Thanks to this thread I got about 4 notifications an hour over Chrismas and new year's. Back to the PC, time to discuss beer.
Got a craft 5 pack off my uncle and made a trek to Bendigo, and drank many beers in the process.
Started with a slab of Melbourne Bitter - yeah you read that right. Nothing but megaswill at the bottle shops I went to so committed. Will not commit again. Assertive, riddled with CUB character and went down well to begin with. The next day, 'the stink' was too strong. The slab was split by some gifts on Christmas day...
- Coopers Best Extra Stout - no-nonsense stout, love it. Bought it for my brother to go halves and he rated it "pretty good". His first ever stout other than Guiness.
- Ballast Point Big Eye IPA - BALLSY and hop-overloaded. Not a fan myself, decent but a bit too IPA-y. Brother loved it and this was the first time he'd ever really tasted hops in a beer.
- Hop Hog - not much needs to be said, very nice beer. I used to think of it as a LCPA tryhard but this went down much better and was a fine example of an IPA.
- Nail Brewery Golden Nail - Never heard of this before but it went down very nicely. Had a character about it that I get in my pales that I associate with an Aussie pale. Not as strong as the former beers obviously but very easy to drink and inoffensive. Would buy again at the right price.
- Pintail Pail Ale - never heard of it before. US beer, righto. Man was I blown away... probably the best pale ale I've ever had. Balanced beautifully between malt and hops and had this smooth, somehow dry and rich feel about it that separated it to the other beers. Fantastic.
- James Squires Chancer Golden Ale - Rubbish. My brother's favourite non-lager and I struggled to enjoy this. There was something metallic, almost artificial about it that I'm sure I couldn't recreate at a HB level. Didn't enjoy it. Maybe it's in style or something and not what I was expecting? Washed it down with a DSGA (which was genuinely better)
The MBs tasted rough as guts after the pales and I really wish I'd bought some more beers with me. Thankfully the rellies helped me clear them out.
Off to Bendigo later and I went to True Brew there, a U-brew-it type warehouse. A good setup as I'd never seen these before. All-extract (due to the commercial nature of it) so didn't know what to expect. I asked a few questions and noted they only have two chambers - 20°C and 0.5°C. How do you do lagers? "We use a lager yeast and have to deal with the high temperature". I suppose it works at some places so I got -
Pale ale, Bright Lager, Forest lager, ESB, Scottish Ale and Tripel.
Everything tasted like home brew, which is the taste I tried to get away from with AG. I've never done extract so not sure if this is one of the limitations of it (apparently not as some awards have been won with partials) but they really all had the twang.
Pale ale - cascade hops, ok but a bit thick and seemed difficult to swallow. The best of the bunch but worse than my worst HB ale.
Lagers - all tasted the same to me, nothing outstanding
ESB - tasted more like an ESB than the others but more like an English home brew than the genuine article.
Scottish Ale - crap. 8.2%, very unenjoyable and to quote my drinking buddy "sorry mate, I can't do it". We tipped them.
The Tripel awaits, but I don't have high hopes.
A good holiday, glad to be home but not glad to be back at work tomorrow. Ahh well, life goes on.