Whats In The Glass (commercial)

[Helles]

^ That is a photo of
Matilda Bays Abbey Collaby 2013
India Red Rye Rauch Rye-less Ale

 

[Lord Raja Goomba I]

Was just making a joke. Your point about the price seems fair to me.

Even if you were serious, it still seems a fair idea. How many times is something shipped somewhere else to go back to near its origin. If I were to post a letter to the same suburb, it goes to Hobart to come back here. So I took it seriously with that in mind.

Laughed at the joke and my taking it seriously.

 

[Helles]

Standard winter commercial beer for me

 

[BadSeed]

Standard winter commercial beer for me

image.jpg

How does it stay in the glass at that angle.

3 regulars for me ...

 

[Northside Novice]

Brewdog Tokyo Rising Sun highland cask aged 13.2% imperial stout
Holy fluk ! It's a beast of a thing . The description on the label is very accurate

 

[Bizier]

SN red ipa at the Sail. Yum. Dry and hoppy w/ awesome lacing.

 

[Danwood]

Mountain Goat / Brooklyn Brewery colaboration, Hopfweizenbock.

Good beer ! Late Galaxy hops merge quite well with the Weiss yeast they apparently used. There's a fruity, peppery thing going on here.

There's also a hint of choc malt and then a bit of banana and pepper at the end.

Finishes dry.

 

[brad81]

After a lovely night on the Stone and Wood PA, I'm enjoying a nice Vienna Lager tonight.

 

[Dan Pratt]

not as hoppy as I expected.

 

[thedragon]

You beat me to it by a matter of minutes...

View attachment 63707

Not hugely bitter as Pratty has said, however smooth and easy to drink. Subtle hint of watermelon.

 

[Lord Raja Goomba I]

Subtle hint of watermelon.

Mosaic hops???

 

[Helles]

Sweet malt and citrus from hops

 

[winkle]

image.jpg

image.jpg
Brewdog Tokyo Rising Sun highland cask aged 13.2% imperial stout
Holy fluk ! It's a beast of a thing . The description on the label is very accurate

Hope you had a cigar with that one.

 

[Dan2]

Mountain Goat / Brooklyn Brewery colaboration, Hopfweizenbock.

Good beer ! Late Galaxy hops merge quite well with the Weiss yeast they apparently used. There's a fruity, peppery thing going on here.

There's also a hint of choc malt and then a bit of banana and pepper at the end.

Finishes dry.

I had that one at the brewery and got HUGE banana. . .. that sounds a bit rude. Obviously very yeast driven, but good amount of late hop too.
Grabbed a takeaway bottle, but was disappointed with it - little to no banana, low hop aroma, much more bitterness.
Best fresh I guess

 

[thedragon]

Mosaic hops???

It's El Dorado in this one.

 

[vykuza]

Drinking this year's southern harvest. Better than last year's. Still not a shadow on the northern hemisphere harvest. I don't think the ya is yet know how to handle kiwi hops.

What do you mean by not knowing how to handle kiwi hops? How would you do it different?

Not having a go, just curious if people think about using different region hops in different ways as a rule?

 

[bum]

I've not used a lot of NZ hops but I have found they come out pretty muted when I use them as I would most US varieties. I need a bit more late to get the same level of hop prominence. That's me in my brewery, YMMV.

This may not be what practicalfool is referring to and I'm certainly not suggesting that SN are prone to taking my "suck it and see" approach to recipe design.

 

[carniebrew]

Mountain Goat / Brooklyn Brewery colaboration, Hopfweizenbock.

Good beer ! Late Galaxy hops merge quite well with the Weiss yeast they apparently used. There's a fruity, peppery thing going on here.

There's also a hint of choc malt and then a bit of banana and pepper at the end.

Finishes dry.

I chopped one of these at the Gertrude Hotel today (I'm still loving their complete tap turnover to craft beer). It's like a kind of IPA with plenty of Munich malt and Galaxy hops, fermented with a German wheat yeast. Worked for me, great drop.

 

[Goldenchild]

In Canberra for work this week.
Luckily I have just found a neat little Belgian bar 100m from my motel.

Nice brune to start the night.
There lambic selection starts at Floris and ends at Timmermans no oude which makes me sad.

Now how to convince the boss to pick up the bill.

 

[philmud]

So I'm not drinking it because it hasn't been released, but Little Creatures have announced an IPA to be added to their permanent fixture in September.

Linky below - they say it's not American or English but "their own take". I wonder what hops will be in it.
https://www.facebook.com/littlecreaturesbrewing/posts/10151815982868478:0