I have to go overseas for around 5 weeks soon .. no not a holiday (I wish) but working. So far I have only done K&K and one all malt extract brews and am interested in Partial mashing and AG. Does anyone know of a decent book that covers these in detail?
If I can't make and drink home brew I might as well read and dream about it!!
If I can't make and drink home brew I might as well read and dream about it!!