Hey all,
Brewing for a comp this weekend and I want some opinions on what yeast.
We are brewing an American IPA. The aim for us a smooth balance. Malty, hoppy and bitter. I have used WLP001 and this works great of course but I was hoping to add maybe a level of complexity that will not be so common between other AIPA entries.
Obviously I don't want it to over power and become a different beer all together. If 001 is the way to go I'll stick with that but keen to hear your thoughts.
Cheers!
Brewing for a comp this weekend and I want some opinions on what yeast.
We are brewing an American IPA. The aim for us a smooth balance. Malty, hoppy and bitter. I have used WLP001 and this works great of course but I was hoping to add maybe a level of complexity that will not be so common between other AIPA entries.
Obviously I don't want it to over power and become a different beer all together. If 001 is the way to go I'll stick with that but keen to hear your thoughts.
Cheers!