Glad to have found this forum - I'm getting lots of good info. I've used the Coopers lager with good success both with 2 cans, or just one can and 1/2 the water (funny that I thought I came up with this idea all by my self only to find many threads on exactly this here) or one can + 0.5 kg dextrose in 18 L water. I've dry hopped these with 25 g of hallertauer hops and they've been great. My question to you is what have you found works well with the Coopers real ale can ? - what hops, other fermentables, total volume etc.
Thanks for your input
Hewie (from NZ)
Thanks for your input
Hewie (from NZ)