What Was On Your Menu Tonight?

[Bribie G]

Roast pork w/crackle, potatoes, carrots apple sauce and pints of FES.

No peas and pumpkin?

 

[pingdong]

My mises made me a lovely topside stew, washing it down with a coopers pale ale while i contenplate my first ag mash over the queens bday.

 

[Nick JD]

My mises made me a lovely topside stew, washing it down with a coopers pale ale while i contenplate my first ag mash over the queens bday.

I' doing a Korean-Style spit-roasted Corgi for the Queens Birthday.

 

[Bribie G]

I' doing a Korean-Style spit-roasted Corgi for the Queens Birthday.

Cardigan or Pembroke?

 

[pingdong]

Ill stick to my friesian cross topside stew cooked by my Japanese misus thanks

 

[bconnery]

Lentils are great - they just need a big juicy duck breast on top.

Or a spicy french sausage.
There's a dish, I think it's called Lyon Sausage or something similar, which is green lentils and garlicy sausage.
My grandmother used to make it but I had no idea what it was called.

When I was in Belgium I read the description of a dish on the menu, thought it sounded nice and ordered it, and then had to laugh when it came out because it was exactly the dish she used to cook.

Here we go, apparently its done with many types of sausage, not just Lyon, and this hearty dish is a classic main course in the Auvergne region of France. Encylopedia Google to the resuce again...