Ok. How? Go on genius, explain how a dishwasher (which all pubs and bars use btw,) ***** a glass. I'm waiting, this should be good...
Commercial dishwashers(pubs) do not generally use any cleaning aid, only hot as **** water, your household dishwasher using normal dishwashing tablets or powder
will over time degrade the glass. The powders have tiny beads to help with 'scrubbing'. Any glass washed over and over in a dishwaher will take some damage. Though the
roughed up glass would probably help with head retention but the glass will end up 'smoky'.
Use the dishwasher at home but with no powder and the hottest setting it has for best rsults, or buy or 'borrow' new glasses every now and then.
+1 I agree to this...many years of being a kitchen hand and pretty much dirty glasses get put on a tray shoved into a machine and hot water goes everywhere (nothing else) and out they come! Clean as a whistle!
I like this style. The brand is ok for cheap beer, but the dimpling and wide rim let you get a big noseful and the stem reduces water rings on the table and heavy glass keep my beer cool. I agree with regarding the dishwasher. It damages the glass. I always rinse before filling. I don't frost the glass either.I usually find the dirtiest glasses are owned by people with dishwashers.
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