The best beers I make are high gravity biab using a 19 liter pot, as decried by Nick...
Just need a bag, a large bucket and a large stew pot... Not much space at all... Also the water content is only about 13liters post boil... Not heavy at all... Just slow cool with glad wrap Over the lid and leave in laundry sink or concrete floor.
I've got burners, converted keggle etc etc, but opt for stovetop biab every time... Just easier...
Just need a bag, a large bucket and a large stew pot... Not much space at all... Also the water content is only about 13liters post boil... Not heavy at all... Just slow cool with glad wrap Over the lid and leave in laundry sink or concrete floor.
I've got burners, converted keggle etc etc, but opt for stovetop biab every time... Just easier...
