What Beer Did You Make For Your Ag Cherry Popper?

[Fourstar]

1st was an AG version of my extract American Amber Ale. Was awesome! It turned a great beer even better. Its suprising how much a good AG malt bill pisses all over a tin of extract.

Bradens Amber Ale
American Amber Ale


Type: All Grain
Date: 10/11/2007
Batch Size: 23.00 L
Brewer: Braden
Brewhouse Efficiency: 70.0
Taste Notes:

Ingredients

Amount Item Type % or IBU
4.00 kg Pale Malt (2 Row) US (2.0 SRM) Grain 72.1 %
1.00 kg Munich I (Weyermann) (7.1 SRM) Grain 18.0 %
0.40 kg Crystal (Joe White) (34.2 SRM) Grain 7.2 %
0.15 kg Carafa Special II (Weyermann) (415.0 SRM) Grain 2.7 %
15.00 gm Chinook [12.40%] (60 min) Hops 20.4 IBU
15.00 gm Amarillo Gold [8.50%] (40 min) Hops 12.3 IBU
15.00 gm Amarillo Gold [8.50%] (10 min) Hops 5.1 IBU
10.00 gm Amarillo Gold [8.50%] (0 min) (Aroma Hop-Steep) Hops -
20.00 gm Amarillo Gold [8.50%] (Dry Hop 5 days) Hops -
1 Pkgs Safale US-56 (Fermentis #US-56) Yeast-Ale



Beer Profile

Est Original Gravity: 1.051 SG
Est Final Gravity: 1.015 SG
Estimated Alcohol by Vol: 4.8 %
Bitterness: 37.7 IBU
Est Color: 16.4 SRM


Mash Profile

Name Description Step Temp Step Time
Mash In Add 14.49 L of water at 72.4 C 66.0 C 60 min
Mash Out Add 8.10 L of water at 95.1 C 75.6 C 10 min

 

[THBF Wez]

Wezerection Easter Ale

1.050
97% Pale
3% Crystal Malt

Full Boil Challenger to 30IBU
Challenger 10g per 25L at 15 mins
Dried Elderflower 50g per 25 L at 15 mins

Lovely ...