NickB
I haven't had a C**t all night, Drinkstable....
- Joined
- 29/6/06
- Messages
- 4,436
- Reaction score
- 191
Brewing tomorrow morning as well! Must be a good day in QLD
Recipe: Light Rice Lager MK III
Style: 1A-Light Lager-Lite American Lager
Recipe Overview
Wort Volume Before Boil: 33.00 l
Wort Volume After Boil: 22.00 l
Volume Transferred: 21.00 l
Final Batch Volume: 20.00 l
Expected OG: 1.038 SG
Expected FG: 1.010 SG
Expected ABV: 3.7 %
Expected IBU (using Tinseth): 14.4
Expected Color: 5.4 EBC
Mash Efficiency: 75.0 %
Boil Duration: 90.0 mins
Fermentables
Australian BB Galaxy 2.850 kg (74.0 %) In Mash/Steeped
US Flaked Rice 1.000 kg (26.0 %) In Mash/Steeped
Hops
Czech Saaz (4.0 % alpha) 25 g Loose Pellet Hops used 60 Min From End
Other Ingredients
Koppafloc 2 g used In Boil
Yeast: DCL S-23-SafLager West European Lager (Slurry - 1 cup)
Mash Schedule
Mash Type: Full Mash
Schedule Name: Two Step Infusion (50-64C/122-148F)
Cheers!
Recipe: Light Rice Lager MK III
Style: 1A-Light Lager-Lite American Lager
Recipe Overview
Wort Volume Before Boil: 33.00 l
Wort Volume After Boil: 22.00 l
Volume Transferred: 21.00 l
Final Batch Volume: 20.00 l
Expected OG: 1.038 SG
Expected FG: 1.010 SG
Expected ABV: 3.7 %
Expected IBU (using Tinseth): 14.4
Expected Color: 5.4 EBC
Mash Efficiency: 75.0 %
Boil Duration: 90.0 mins
Fermentables
Australian BB Galaxy 2.850 kg (74.0 %) In Mash/Steeped
US Flaked Rice 1.000 kg (26.0 %) In Mash/Steeped
Hops
Czech Saaz (4.0 % alpha) 25 g Loose Pellet Hops used 60 Min From End
Other Ingredients
Koppafloc 2 g used In Boil
Yeast: DCL S-23-SafLager West European Lager (Slurry - 1 cup)
Mash Schedule
Mash Type: Full Mash
Schedule Name: Two Step Infusion (50-64C/122-148F)
Cheers!