Looking forward to trying this Belle Saison yeast. I'm thinking of fermenting one cube with Belle and the other Belgian Ardennes.
Saison December 2013
Saison
Recipe Specs
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Batch Size (L): 48.0
Total Grain (kg): 10.030
Total Hops (g): 85.00
Original Gravity (OG): 1.047 (°P): 11.7
Final Gravity (FG): 1.004 (°P): 1.0
Alcohol by Volume (ABV): 5.60 %
Colour (SRM): 5.1 (EBC): 10.0
Bitterness (IBU): 26.3 (Average - No Chill Adjusted)
Brewhouse Efficiency (%): 73
Boil Time (Minutes): 90
Grain Bill
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9.500 kg Wey Pilsner (94.72%)
0.240 kg Acidulated Malt (2.39%)
0.150 kg Melanoidin (1.5%)
0.140 kg Carabohemian (1.4%)
Hop Bill
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50.0 g Hallertau Mittlefrueh Pellet (6.3% Alpha) @ 90 Minutes (First Wort) (1 g/L)
10.0 g Cascade Pellet (4.2% Alpha) @ 1 Minutes (Boil) (0.2 g/L)
25.0 g Hallertau Mittlefrueh Pellet (6.3% Alpha) @ 1 Minutes (Boil) (0.5 g/L)
Misc Bill
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1.0 g Whirlfloc Tablet @ 10 Minutes (Boil)
Single step Infusion at 64°C for 90 Minutes.
Fermented at 24°C with Danstar Belle Saison
Recipe Generated with
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