What Are You Brewing III

[waggastew]

Partial Mash clone of Three Floyd's Zombie Dust. Lots of Citra..............

Recipe Specs
----------------
Batch Size (L): 19.0
Total Grain (kg): 4.050
Total Hops (g): 218.00
Original Gravity (OG): 1.063 (°P): 15.4
Final Gravity (FG): 1.016 (°P): 4.1
Alcohol by Volume (ABV): 6.19 %
Colour (SRM): 9.3 (EBC): 18.3
Bitterness (IBU): 63.3 (Average)
Brewhouse Efficiency (%): 70
Boil Time (Minutes): 60

Grain Bill
----------------
2.000 kg Dry Malt Extract - Extra Light (49.38%)
1.000 kg Pale Ale Malt (24.69%)
0.450 kg Munich I (11.11%)
0.200 kg Carapils (Dextrine) (4.94%)
0.200 kg Crystal 60 (4.94%)
0.200 kg Melanoidin (4.94%)

Hop Bill
----------------
21.0 g Citra Pellet (11.1% Alpha) @ 30 Minutes (First Wort) (1.1 g/L)
28.0 g Citra Pellet (11.1% Alpha) @ 15 Minutes (Boil) (1.5 g/L)
28.0 g Citra Pellet (11.1% Alpha) @ 10 Minutes (Boil) (1.5 g/L)
28.0 g Citra Pellet (11.1% Alpha) @ 5 Minutes (Boil) (1.5 g/L)
28.0 g Citra Pellet (11.1% Alpha) @ 1 Minutes (Boil) (1.5 g/L)
85.0 g Citra Pellet (11.1% Alpha) @ 0 Days (Dry Hop) (4.5 g/L)

Misc Bill
----------------
2.0 g Gypsum (Calcium Sulfate) @ 0 Minutes (Mash)
2.0 g Whirlfloc Tablet @ 0 Minutes (Boil)
2.0 g Yeast Nutrient @ 0 Minutes (Boil)

Single step Infusion at 68°C for 60 Minutes.
Fermented at 18°C with Safeale S-04

Just added the dry hops to this brew. Thankfully Craftbrewer do these lovely pre-weighed 90g satchels!

 

[brettprevans]

Um everyone sells preweighed hops. Your total hop shedule isnt evenly divisible by 90g so youd habe to weigh it anuway. Actually youd be better of ie closer to jot having to weigh hops with aussiehopdealz 100g satchels.

 

[waggastew]

Intention of original post was lost in translation............My (poor) attempt at humour was that 90g is a relatively large amount of one hop to add as a dry hop addition (4.7g/L). I ended up chucking the whole bag in, didn't think the extra 5g would tip it over the edge.

 

[jyo]

I got the humour, Waggastew. CM2's phone filters out humour.

Unless he forgot the ultra-awesome sarcastic font!

 

[brettprevans]

Yup I completely missed it. My bad. Carry on. All that citra will make a ctacker of a beer. I need to do an all citra again with just ale and a little buscuit.

 

[Judanero]

Sneaky brew today while the missus was out with the little one (she knows I have reports to write) h34r:

Flying Fox Belgian IPA
------------------------------

77.9% Traditional ale
10.8% Light munich
6.8% Carapils
4.5% Dingemans biscuit malt

50g Magnum pellets (14%AA) @ 60
42g Hersbrucker flowers (Homegrown) @ 10 mins
100g Saaz flowers (Homegrown) @ 5 mins
24g Hallertaeur pellets (3.5%AA) & 22g Tettnang pellets (4.5%AA) @ flameout
25g Hersbrucker pellets (2.3%AA) Cube hop

Brewbrite & 1tsp Wyeast nutrient added @ 10 mins

90mins boil, Mash in 58 for 10, 67 for 90, mash out 78

No chill in 20L jerry can, will use Wyeast 1762 once a fermented is available

 

[KingKong]

Second brew of this. Bottling the first today. Bringing the temp up to mash in now for the second lot. Only difference is yeast selection, for my own benefit and comparison.

Dark Mild
Mild

My attempt at adjusting Manticles recipe to work with my BIAB system.

Recipe Specs
----------------
Batch Size (L): 25.0
Total Grain (kg): 5.460
Total Hops (g): 39.00
Original Gravity (OG): 1.044 (°P): 11.0
Final Gravity (FG): 1.015 (°P): 3.8
Alcohol by Volume (ABV): 3.75 %
Colour (SRM): 19.4 (EBC): 38.2
Bitterness (IBU): 25.3 (Average - No Chill Adjusted)
Brewhouse Efficiency (%): 65
Boil Time (Minutes): 60

Grain Bill
----------------
4.500 kg Simpsons Maris Otter Malt (82.42%)
0.350 kg Simpsons Heritage Crystal 70-80L (6.41%)
0.210 kg Dingemans Aromatic Malt (3.85%)
0.210 kg Dingemans Biscuit or Briess Victory (3.85%)
0.150 kg Simpsons Chocolate (2.75%)
0.040 kg Simpsons Roasted Barley (0.73%)

Hop Bill
----------------
25.0 g Challenger Pellet (6.5% Alpha) @ 60 Minutes (Boil) (1 g/L)
14.0 g Challenger Pellet (6.5% Alpha) @ 10 Minutes (Boil) (0.6 g/L)

Misc Bill
----------------

Stepped Infusion at 69°C for 40 Minutes and 78°C for 10 minutes.

Fermented at 18°C with Safale S04 - English Ale

 

[manticle]

I've done it with 1099 (whitbred). 04 is meant to be equivalent to 1098 and also a the whitbred strain. Based on that, you should get a tasty beer.

Weekend brew

[SIZE=medium]Type: All grain Size: 22 liters[/SIZE]
[SIZE=medium]Color: 114 HCU (~38 SRM) [/SIZE]
[SIZE=medium]Bitterness: 35 IBU[/SIZE]
[SIZE=medium]OG: 1.059[/SIZE]
[SIZE=medium]FG: 1.016[/SIZE]
[SIZE=medium]Alcohol: 5.5% v/v (4.3% w/w)[/SIZE]
[SIZE=medium]Grain:[/SIZE][SIZE=medium] 5kg Maris
100g aromatic
150g biscuit
150g Mixed crystal (simpsons light, med and dark) 90L
250g TF pale chocolate
100g Simpsons black patent
200g Roasted barley[/SIZE]
[SIZE=medium]Mash: 70% efficiency[/SIZE]
[SIZE=medium]Boil: 90 minutes SG 1.040 32 liters[/SIZE]
[SIZE=medium]Hops:[/SIZE][SIZE=medium] 25g Kent Goldings (4.5% AA, 60 min.)
25g Challenger (6.5% AA, 60 min.)
10g Kent Goldings (aroma)
10g Challenger (aroma)[/SIZE]

[SIZE=medium]55/62/67/72/78[/SIZE]
[SIZE=medium] 5/10/45/10/10[/SIZE]

[SIZE=medium]WY 1099[/SIZE]

[SIZE=medium]Cal Chloride.[/SIZE]

[SIZE=medium]Cold steep cracked roast grains overnight and add to last 10 mins of mash[/SIZE]

 

[KingKong]

Looking forward to it :chug:

 

[Thefatdoghead]

Doing a pale ale hopped with Zythos. See what this hop mix is like.

 

[fletcher]

put this one on late last night. simple english ale. haven't brewed with fuggles before so keen to try it out.

Mini Minor (Extra Special/Strong Bitter (English Pale Ale))

Original Gravity (OG): 1.043 (°P): 10.7
Final Gravity (FG): 1.011 (°P): 2.8
Alcohol (ABV): 4.22 %
Colour (SRM): 10.3 (EBC): 20.3
Bitterness (IBU): 36.6 (Average - No Chill Adjusted)

90.91% Maris Otter Malt
9.09% Crystal 60

1.5 g/L Fuggles (5.7% Alpha) @ 60 Minutes (Boil)
1 g/L Fuggles (5.7% Alpha) @ 5 Minutes (Boil)
0.5 g/L Fuggles (5.7% Alpha) @ 0 Minutes (Boil)
0.5 g/L Fuggles (5.7% Alpha) @ 4 Days for 7 Days (Dry Hop)

0.1 g/L Whirlfloc Tablet @ 15 Minutes (Boil)

Single step Infusion at 65°C for 60 Minutes. Boil for 60 Minutes

Fermented at 18°C with Safale S-04


Recipe Generated with BrewMate

 

[pommiebloke]

Doing a single batch of Ross's Nelson Sauvin Summer Ale today. Last batch went down well with friends and family - a real crowd pleaser.

Recipe: Nelson Sauvin Summer Ale

Recipe Specifications
--------------------------
Boil Size: 29.50 l
Post Boil Volume: 26.00 l
Batch Size (fermenter): 23.00 l
Bottling Volume: 21.60 l
Estimated OG: 1.050 SG
Estimated Color: 8.5 EBC
Estimated IBU: 39.3 IBUs
Brewhouse Efficiency: 75.00 %
Est Mash Efficiency: 81.5 %
Boil Time: 60 Minutes

Ingredients:
------------
Amt Name Type # %/IBU
4.50 kg Pale Malt, Maris Otter (5.9 EBC) Grain 1 91.8 %
0.40 kg Wheat, Torrified (3.3 EBC) Grain 2 8.2 %
15 g Nelson Sauvin [12.00 %] - Boil 80.0 min Hop 3 21.5 IBUs
15 g Nelson Sauvin [12.00 %] - Boil 20.0 min Hop 4 12.4 IBUs
20 g Nelson Sauvin [12.00 %] - Boil 5.0 min Hop 5 5.4 IBUs
30.00 g Nelson Sauvin [12.00 %] - Dry Hop 7.0 Da Hop 6 0.0 IBUs

Yeast: US05

Mash Schedule: BIAB, Light Body

 

[mje1980]

Next up is a blonde ale. First double batch in a while.

96% best pilz
4% carahell

Hallertau 60

Hallertau 15

Wy 1007 German ale

65-30, 72-30

1.044
21 IBU

Easy drinking, well attenuated malty ale with a touch of hops. That's the plan anyway!

 

[markjd]

Brewed a 10L batch of 10 min IPA yesterday.

 

[malt_shovel]

Summit / Millennium IIPA

70/30 BB Pale / Wey Vienna to 1.090
Millennium early to 40IBU
Equal parts Millennium/Summit from 25mins to flame out every 5 mins around 20gm each hop.
Looking for something close to Greenflash Imperial IPA.
WLP051 yeast cake.

 

[manticle]

Some kind of robust porter on Monday since we get a lovely day off.

 

[Nick JD]

Mmm Bock (Traditional Bock)

Original Gravity (OG): 1.064 (°P): 15.7
Final Gravity (FG): 1.016 (°P): 4.1
Alcohol (ABV): 6.29 %
Colour (SRM): 14.6 (EBC): 28.7
Bitterness (IBU): 24.8 (Average - No Chill Adjusted)

90.21% Weyermann Pilsner
5.15% Carabohemian
3.87% Melanoidin
0.77% Roasted Barley

1.5 g/L Hersbrucker (6% Alpha) @ 60 Minutes (Boil)


55C:10, 64C:80. Boil for 60 Minutes

Fermented at 12°C with Wyeast 2308 - Munich Lager


Recipe Generated with BrewMate

 

[mje1980]

Ok, so as usual my plans changed.

86% best pilz
10% best Munich
4% carahell
Hallertau 60

1.051
36 IBU

2278

 

[manticle]

Some kind of robust porter on Monday since we get a lovely day off.

http://aussiehomebrewer.com/recipe/997-robust-porter/


Using simpsons Maris instead of JW, simpsons roast malts and a blend of AU, german and belgian crystal since I've run out of my simpsons blend.
Challenger to 25 IBU, will reuse 1469 slurry from a best bitter.

 

[NickB]

Decided on a Belgian Tripel today - would you believe my first ever Belgian brew in almost 9 years of brewing. Using up some bits so not really a traditional grain bill, but still...

Bitsa Belgian Tripel

Pre-boil: 66L
Post boil: 55L
Pre boil gravity: 1.062
OG: 1.078
FG: 1.015
ABV: 8.4%
IBU: 32

7.00KG German Wheat (49.6%)
5.00KG BB Pale (35.5%)
1.00KG Rye Malt (7.1%)
1.00KG White Sugar (in fermenter) (7.1%)
100g Pale Choc (0.7%)

35g Topaz (16.5% A/A) @ 90 mins (32IBU)

6g Brewbrite (10 min from end)

Wyeast 3522 Belgian Ardennes