What Are You Brewing III

[winkle]

Just knocked out a couple of cubes of this:

Recipe: Bridgeman Belgian Witbier
Brewer:
Asst Brewer:
Style: Witbier
TYPE: All Grain
Taste: (30.0)

Recipe Specifications
--------------------------
Boil Size: 56.05 l
Post Boil Volume: 51.78 l
Batch Size (fermenter): 46.00 l
Bottling Volume: 45.16 l
Estimated OG: 1.046 SG
Estimated Color: 6.0 EBC
Estimated IBU: 14.8 IBUs
Brewhouse Efficiency: 75.00 %
Est Mash Efficiency: 81.2 %
Boil Time: 60 Minutes

Ingredients:
------------
Amt Name Type # %/IBU
4.50 kg Pilsner (2 Row) Bel (3.9 EBC) Grain 1 47.4 %
4.50 kg Wheat, Flaked (3.2 EBC) Grain 2 47.4 %
0.50 kg Oats, Flaked (2.0 EBC) Grain 3 5.3 %
50.00 g Goldings, East Kent [5.40 %] - Boil 60.0 Hop 4 14.8 IBUs
1.0 pkg Forbidden Fruit (Wyeast Labs #3463) [124 Yeast 5 -

Stepped mash or single infusion? I wouldn't mind a taste of that - I haven't tried W3463 in a beer (as far as I know :wacko: )

 

[manticle]

I'm surprised Winkle, given your usual brewing portfolio.

Good yeast - I reccomend it.

 

[jimmysuperlative]

Does anyone have Dr Smurto's English IPA recipe please? I've had a decent search for it but its not in the RecipeDB even the "discussion topic" thread links to a missing file :huh: :blink:

I was reading about its simplistic deliciousness and decided I'd have to make it. I'd appreciate it if someone could post it again.

 

[keifer33]

http://aussiehomebrewer.com/recipe/1481-drsmurtos-english-ipa/

Twas on the first page

 

[jimmysuperlative]

That'll teach me to use "search" ...thanks very much Keifs!

 

[pommiebloke]

Stepped mash or single infusion? I wouldn't mind a taste of that - I haven't tried W3463 in a beer (as far as I know :wacko: )

I went the single infusion. Don't yet have the ability to step mash easily and didn't want to mess around with decoction.

According to everything I've read, single infusion is fine with 50% malt (well-modified) and flaked (not raw) wheat.

My first witbier attempt so also didn't bother with coriander or orange peel this time.

 

[bullsneck]

Brewing this for the Bayside Brewers Case Swap coming up in July.

BOAB India Red Ale
American IPA

Recipe Specs
----------------
Batch Size (L): 21.0
Total Grain (kg): 5.752
Total Hops (g): 219.20
Original Gravity (OG): 1.060 (°P): 14.7
Final Gravity (FG): 1.014 (°P): 3.6
Alcohol by Volume (ABV): 6.05 %
Colour (SRM): 13.7 (EBC): 27.0
Bitterness (IBU): 68.5 (Rager)
Brewhouse Efficiency (%): 70
Boil Time (Minutes): 75

Grain Bill
----------------
4.581 kg Simpsons Golden Promise (79.67%)
0.380 kg Simpsons Pale Crystal (6.6%)
0.380 kg Weyermann Munich I (6.6%)
0.197 kg Weyermann Caraamber (3.43%)
0.194 kg Simpsons Dark Crystal (3.37%)
0.020 kg Thomas Fawcett Pale Chocolate (0.34%)

Hop Bill
----------------
44.0 g Willamette Pellet (7.8% Alpha) @ 60 Minutes (Boil) (2.1 g/L)
20.0 g Cascade Pellet (7.1% Alpha) @ 10 Minutes (Boil) (1 g/L)
20.0 g Chinook Pellet (11.4% Alpha) @ 10 Minutes (Boil) (1 g/L)
20.0 g Citra Pellet (13% Alpha) @ 10 Minutes (Boil) (1 g/L)
25.0 g Cascade Pellet (7.1% Alpha) @ 0 Minutes (Boil) (1.2 g/L)
25.0 g Chinook Pellet (11.4% Alpha) @ 0 Minutes (Boil) (1.2 g/L)
25.2 g Citra Pellet (13% Alpha) @ 0 Minutes (Boil) (1.2 g/L)
10.0 g Cascade Pellet (7.1% Alpha) @ 0 Days (Dry Hop) (0.5 g/L)
30.0 g Citra Pellet (13% Alpha) @ 0 Days (Dry Hop) (1.4 g/L)

Misc Bill
----------------
4.5 g Calcium Chloride @ 90 Minutes (Mash)
2.0 g Epsom Salt (MgSO4) @ 90 Minutes (Mash)
5.0 g Gypsum (Calcium Sulfate) @ 90 Minutes (Mash)
0.3 g Lactic Acid @ 90 Minutes (Mash)
1.0 g Calcium Chloride @ 90 Minutes (Boil)
1.0 g Gypsum (Calcium Sulfate) @ 90 Minutes (Boil)
5.0 g Yeast Nutrient @ 15 Minutes (Boil)
4.0 g BrewBrite @ 10 Minutes (Boil)

Single step Infusion at 64°C for 90 Minutes.
Fermented at 18°C with Wyeast 1056 - American Ale

Notes
----------------
Mash...

Multi step 55/62/65/72/78 for 10/45/20/15/10 minutes

Water profile... http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=9NJBLXP

Filled to 27L.

Stirred well when doughing in. Full malt pipe. Wouldn't have fit much more in.

32.5L @ 1.052 pre-boil

Recipe Generated with BrewMate

 

[stakka82]

Awesome hop bill, sounds like it'll be a cracker

 

[stakka82]

Using Waimea for the first time. Have heard it can be underwhelming so I figure I'll try it in an American wheat.

A simple 15l stovetop BIAB as a change of pace from the 50l Brau. Late additions only to cater for the high aa and supposedly muted flavour. On the cards for tomorrow.

American Wheat - Waimea

Original Gravity (OG): 1.041 (°P): 10.2
Final Gravity (FG): 1.008 (°P): 2.1
Alcohol (ABV): 4.30 %
Colour (SRM): 3.0 (EBC): 5.9
Bitterness (IBU): 24.9 (Average)

46.15% Pilsner
46.15% Wheat Malt
7.69% Vienna

1.7 g/L Waimea (18% Alpha) @ 10 Minutes (Boil)
1 g/L Waimea (18% Alpha) @ 0 Days (Dry Hop)


Single step Infusion at 66°C for 60 Minutes. Boil for 60 Minutes

Fermented at 19°C with US-05

 

[bullsneck]

Brewing this for the Bayside Brewers Case Swap coming up in July.

BOAB India Red Ale
American IPA

Recipe Specs
----------------
Batch Size (L): 21.0
Total Grain (kg): 5.752
Total Hops (g): 219.20
Original Gravity (OG): 1.060 (°P): 14.7
Final Gravity (FG): 1.014 (°P): 3.6
Alcohol by Volume (ABV): 6.05 %
Colour (SRM): 13.7 (EBC): 27.0
Bitterness (IBU): 68.5 (Rager)
Brewhouse Efficiency (%): 70
Boil Time (Minutes): 75

Grain Bill
----------------
4.581 kg Simpsons Golden Promise (79.67%)
0.380 kg Simpsons Pale Crystal (6.6%)
0.380 kg Weyermann Munich I (6.6%)
0.197 kg Weyermann Caraamber (3.43%)
0.194 kg Simpsons Dark Crystal (3.37%)
0.020 kg Thomas Fawcett Pale Chocolate (0.34%)

Hop Bill
----------------
44.0 g Willamette Pellet (7.8% Alpha) @ 60 Minutes (Boil) (2.1 g/L)
20.0 g Cascade Pellet (7.1% Alpha) @ 10 Minutes (Boil) (1 g/L)
20.0 g Chinook Pellet (11.4% Alpha) @ 10 Minutes (Boil) (1 g/L)
20.0 g Citra Pellet (13% Alpha) @ 10 Minutes (Boil) (1 g/L)
25.0 g Cascade Pellet (7.1% Alpha) @ 0 Minutes (Boil) (1.2 g/L)
25.0 g Chinook Pellet (11.4% Alpha) @ 0 Minutes (Boil) (1.2 g/L)
25.2 g Citra Pellet (13% Alpha) @ 0 Minutes (Boil) (1.2 g/L)
10.0 g Cascade Pellet (7.1% Alpha) @ 0 Days (Dry Hop) (0.5 g/L)
30.0 g Citra Pellet (13% Alpha) @ 0 Days (Dry Hop) (1.4 g/L)

Misc Bill
----------------
4.5 g Calcium Chloride @ 90 Minutes (Mash)
2.0 g Epsom Salt (MgSO4) @ 90 Minutes (Mash)
5.0 g Gypsum (Calcium Sulfate) @ 90 Minutes (Mash)
0.3 g Lactic Acid @ 90 Minutes (Mash)
1.0 g Calcium Chloride @ 90 Minutes (Boil)
1.0 g Gypsum (Calcium Sulfate) @ 90 Minutes (Boil)
5.0 g Yeast Nutrient @ 15 Minutes (Boil)
4.0 g BrewBrite @ 10 Minutes (Boil)

Single step Infusion at 64°C for 90 Minutes.
Fermented at 18°C with Wyeast 1056 - American Ale

Notes
----------------
Mash...

Multi step 55/62/65/72/78 for 10/45/20/15/10 minutes

Water profile... http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=9NJBLXP

Filled to 27L.

Stirred well when doughing in. Full malt pipe. Wouldn't have fit much more in.

32.5L @ 1.052 pre-boil

Recipe Generated with BrewMate

I documented the brew session. For anyone interested, head to www.instagram.com/booker_h and check it out.

Edit - fixed link

 

[mje1980]

I've got some 1007 German ale on the way. Plan on doing some simple beers. I've done simple blonde/pale ales with this yeast with great results, malty but dry. I am also going to try an altbier. Pretty simple grist

98.5% best Munich malz
1.5% pale choc ( while sparging )

Hallertau 60 and 30 mins

55-15, 62-30, 72-30

1.049
42 IBU

 

[jyo]

This one tonight, motivation pending, then an Aussie Lager with some sugaz and swiss lager yeast tomorrow night.

No English yeast, but I'm loving 1272 at the moment. Going to try this fandangled short mash at high temp to see how it goes. 45 minutes at 70' is ok, guys?

Mike's Mild June, 2013
Mild

Recipe Specs
----------------
Batch Size (L): 23.0
Total Grain (kg): 3.350
Total Hops (g): 35.00
Original Gravity (OG): 1.035 (°P): 8.8
Final Gravity (FG): 1.009 (°P): 2.3
Alcohol by Volume (ABV): 3.44 %
Colour (SRM): 16.4 (EBC): 32.3
Bitterness (IBU): 19.2 (Average - No Chill Adjusted)
Brewhouse Efficiency (%): 77
Boil Time (Minutes): 90

Grain Bill
----------------
2.800 kg Maris Otter Malt (83.58%)
0.200 kg Bairds Medium Crystal (5.97%)
0.200 kg Brown Malt (5.97%)
0.100 kg Chocolate (2.99%)
0.050 kg Carafa I malt (1.49%)

Hop Bill
----------------
25.0 g East Kent Golding Pellet (4.7% Alpha) @ 60 Minutes (Boil) (1.1 g/L)
10.0 g East Kent Golding Pellet (4.7% Alpha) @ 10 Minutes (Boil) (0.4 g/L)

Misc Bill
----------------
20000.0 g Whirlfloc Tablet @ 10 Minutes (Boil)

Single step Infusion at 70°C for 45 Minutes.
Fermented at 20°C with Wyeast 1272 - American Ale II


Recipe Generated with BrewMate

 

[manticle]

30 mins at 70 would be fine.

Brewing a wee heavy for the Vic case swap. Was going to be a smash (all maris + challenger) but decided I want a touch of roasty dryness and a hint of biscuity toast so it's got 80g of RB and 200 biscuit as well. Challenger to 27ish IBU with a small flavour addition at 10 mins.

3 hr boil and some reduced runnings. Wish I'd started earlier. Also wish I'd put my manifold in properly before filling the tun. Just had to clear everything out due to a stuck sparge (a rarity on my equipment) and refill so waiting for that to settle before recirculating.

Aim to bottle 3 batches as well today which is good as I'm out of drinkable beer.

 

[seamad]

Tangerine porter cubed and in the pool, anzac ale (cube hopped galaxy,cascade and nelson) 97%GP and 3% caraaroma ready to join it.

Using my tightarse yeast schedule... 1968 split into 4, starter made for dark mild, porter pitched onto cake and then top cropped for the anzac.

House smelling fine.

 

[KingKong]

Aim to bottle 3 batches as well today which is good as I'm out of drinkable beer.

I bottle with no long term plan to keg (save your preaching keg followers) but 3 batches of bottling! I hope you have some good tunes and good beer to help you through.

 

[manticle]

Good tunes. About to go up the road for some bottle caps and will sort out the good beer part. Haven't had a trois monts for a while.

 

[bullsneck]

snip
Misc Bill
----------------
20000.0 g Whirlfloc Tablet @ 10 Minutes (Boil

/snip

That's a flip load of whirfloc! Having some break problems?

 

[jyo]

30 mins at 70 would be fine.

Cheers, mate. Will give it a go.

That's a flip load of whirfloc! Having some break problems?

Haha, was wondering if anyone would notice!

 

[brewologist]

Go this one going this arvo.

I'm almost at the 60min addition.



Recipe: S&W Pacifica
Brewer: Gav
Asst Brewer: Ziggy the dog.
Style: American Pale Ale
TYPE: All Grain
Taste: (30.0)
Recipe Specifications
--------------------------
Boil Size: 57.07 l
Post Boil Volume: 50.25 l
Batch Size (fermenter): 42.00 l
Bottling Volume: 39.20 l
Estimated OG: 1.052 SG
Estimated Color: 10.3 EBC
Estimated IBU: 31.3 IBUs
Brewhouse Efficiency: 70.00 %
Est Mash Efficiency: 80.5 %
Boil Time: 90 Minutes


Ingredients:
------------
Amt Name
3.15 kg Golden Promise (Simpsons) (3.9 EBC)
2.35 kg Pale Malt, Traditional Ale (Joe White)
2.00 kg Pilsner, Malt Craft Export (Joe White)
1.50 kg Munich I (Weyermann) (14.0 EBC)
0.70 kg Wheat Malt, Malt Craft (Joe White)
0.30 kg Caramalt (Joe White) (49.2 EBC)
8.50 g Galaxy [14.00 %] - First Wort 60.0 min
17.00 g Galaxy [14.00 %] - Boil 60.0 min
20.00 g Galaxy [14.00 %] - Boil 15.0 min
22.00 g Galaxy [14.00 %] - Boil 5.0 min
40.00 g Galaxy [14.00 %] - Aroma Steep 0.0 min
42.00 g Galaxy [14.00 %] - Dry Hop 3.0 Days


Step mash - 52/20 - 63/45 - 68/30 - 72/10 - mashout and sparge to top up for double batch.

 

[markjd]

I brewed another batch of Schneider Weisse-style last night... almost 5 hours for a 10L BIAB batch is hard work, but I do love my weisse