What Are You Brewing III

[bconnery]

Ended up with this in the end. I realised I hadn't calculated the hops yet just after I posted the recipe

Recipe: Just on Spec White Chocolate Bock
Brewer: Mooshells
Asst Brewer:
Style: Mailbock/Helles Bock
TYPE: All Grain
Taste: (35.0)

Recipe Specifications
--------------------------
Batch Size: 20.00 L
Boil Size: 29.00 L
Estimated OG: 1.066 SG
Estimated Color: 25.7 EBC
Estimated IBU: 29.8 IBU
Brewhouse Efficiency: 80.00 %
Boil Time: 70 Minutes

Ingredients:
------------
Amount Item Type % or IBU
2200.00 gm Munich I (Weyermann) (14.0 EBC) Grain 42.72 %
1500.00 gm Munich II (Weyermann) (16.7 EBC) Grain 29.13 %
1000.00 gm Pale Malt, Galaxy (Barrett Burston) (3.0 EGrain 19.42 %
200.00 gm Carabohemian (Weyermann) (200.0 EBC) Grain 3.88 %
20.00 gm Southern Cross [13.20 %] (45 min) Hops 29.8 IBU
320.00 gm White Chocolate (Boil 5.0 min) Misc
250.00 gm Brown Sugar, Light (50.0 EBC) Sugar 4.85 %


Mash Schedule: Single Infusion, Light Body, No Mash Out
Total Grain Weight: 4900.00 gm
----------------------------
Single Infusion, Light Body, No Mash Out
Step Time Name Description Step Temp
75 min Mash In Add 15.00 L of water at 69.2 C 64.0 C


Notes:
------
2g cinnamon, 1g cloves, 1g nutmeg, some white pepper, some coriander, a little cardamon, a little ground ginger

I have no idea if this beer is going to work but bloody hell it smelt good on the boil!

 

[Barry]

I am heating the water for two Belgian Pale Ales, both same except the yeasts, Proculture Belgian Abbey and Belgian Trappist. Who will win, the monks or the commercials? Gee it's still dark under the liquid amber.. Will mash-in in 5 mins.

 

[Korev]

Mashing as I write 1962 Fullers Export London Pride - just about to boil the polenta for 30 mins, 002 starter ready to go should be ready for IBU Real Ale Fest

Peter

 

[Fourstar]

Making a Mountain Goat IPA "My Way".
http://www.aussiehomebrewer.com/forum//ind...st&p=592480

Im using the crystal i had on hand and some citra instead of amarillo.

Cant wait to taste the results! :icon_drool2:

Mountain Goat IPA - My Way
American IPA

Type: All Grain
Date: 4/02/2010
Batch Size: 23.00 L
Brewer: Braden
Boil Size: 30.90 L
Boil Time: 60 min
Brewhouse Efficiency: 68.00

Ingredients
5.40 kg Pale Malt, Traditional Ale (Joe White) (1.7 SRM) Grain 85.71 %
0.60 kg Crystal (Joe White) (34.2 SRM) Grain 9.52 %
0.30 kg Munich I (Weyermann) (7.1 SRM) Grain 4.76 %
20.00 gm Simcoe [12.30 %] (60 min) (First Wort Hop) Hops 27.7 IBU
30.00 gm Galaxy [13.40 %] (Dry Hop 3 days) Hops -
20.00 gm Simcoe [12.30 %] (10 min) Hops 9.1 IBU
20.00 gm Citra [11.10 %] (10 min) Hops 8.3 IBU
30.00 gm Galaxy [13.40 %] (0 min) Hops -
3.00 gm Calcium Chloride (Mash 60.0 min) Misc
6.00 gm Gypsum (Calcium Sulfate) (Mash 60.0 min) Misc
1 Pkgs American Ale II (Wyeast Labs #1272) Yeast-Ale (actually Rogue Pacman)

Beer Profile
Est Original Gravity: 1.058 SG
Est Final Gravity: 1.015 SG
Estimated Alcohol by Vol: 5.63 %
Bitterness: 45.1 IBU
Est Color: 8.0 SRM

Mash Profile
Single Infusion, Medium Body Step Time Name Description Step Temp
60 min Mash In Add 17.62 L of water at 73.1 C 67.0 C
10 min Mash Out Add 10.00 L of water at 85.0 C 73.0 C

 

[DUANNE]

Mashing as I write 1962 Fullers Export London Pride - just about to boil the polenta for 30 mins, 002 starter ready to go should be ready for IBU Real Ale Fest

Peter

hi korev any chance you could post a recipe for that. its sounds interesting :icon_cheers:

 

[daemon]

Just cubed brew #2 for today, 2nd one was a White Rabbit" inspired beer with lots of late wet hop additions. Couldn't fit too much more into the hop sock:

If it's a stunner then it'll be hard to replicate hop wise, there's 4 different varieties in there! I picked whatever was left on the bines so it's mainly perle but also cascade / chinook and goldings.

I constantly "swirled" the hops in the sock for the last 5 minutes, when most were added. Took the photo just before I pushed all the hops down into the bag, of which over 50% was in the wort

 

[RdeVjun]

Just cubed brew #2 for today, 2nd one was a White Rabbit" inspired beer with lots of late wet hop additions.

Allright, Daemon! Love those wet hops! I too had plans for two batches today but woke up just a little dusty so cut it back to one, another Carol:
80% GP
10% Bairds Perle/ Pale Ale (to arrest the overt graininess of 100% GP)
10% of grainbill total as Sugar added during fermentation (ditto)
Mashout decoction (decoction is a must with no spec malts)
Caramelise 2L of wort
20IBU Challenger @ 75
10IBU EKG @ 20
2g/L Styrian at flameout
A plug of dry hopped Styrian towards the end of fermentation with 1469, although this pack of 1882 is looking rather inviting too.
:icon_drool2: - what more can I say?

 

[bradsbrew]

Brew 2 for the day.

House Bitter
(Standard/Ordinary Bitter)

Original Gravity (OG): 1.040
Colour (SRM): 5.1
Bitterness (IBU): 26.0

5% Aromatic Malt
70.5% Pale Ale Malt
1.5% Crystal 40
23% Pale Malt

1.1 g/l Fuggles (4.2% Alpha) @ 60 Minutes (Boil)
0.6 g/l Styrian Golding (4.4% Alpha) @ 10 Minutes (Boil)
0.4 g/l Fuggles (3.9% Alpha) @ 15 Minutes (Boil)
0.3 g/l Styrian Golding (2.2% Alpha) @ 60 Minutes (Boil)
0.4 g/l Fuggles (3.9% Alpha) @ 30 Minutes (Boil)

Single step Infusion at 67C for 65 Minutes. Boil for 60 Minutes

Will be Fermented at 17c with 1469 and other cube with 1882


Recipe Generated with BrewMate


actually ended up with 41L @ 1052

Cheers

 

[paulwolf350]

Just dropped a 'Father and Son' ginger beer in the fermenter, although it will probably end up 'Fathers" ginger Beer, as son was rather uninterested in the long and boring process.

1.25kg Fresh Ginger
2.0kg Brown Sugar
1.0kg Iron Bark Honey
4 Cinnamon Sticks
5 Large Bush Lemons
5 Limes

Boiled 60 mins

wyeast 1056


went into the fermenter at 1052, will see what the FG turns out

Paul





edit: correction 1052

 

[warra48]

Mashed this one in about 20 minutes ago.

Jacob's Hefeweizen
23 litres, 90 minutes boil
Brewhouse Efficiency 85%
Anticipated OG 1.051

2600.00 gm Wheat (4.0 EBC) Grain 49.06 %
2000.00 gm Premium Pilsner (2.5 EBC) Grain 37.74 %
200.00 gm Carawheat (Weyermann) (98.5 EBC) Grain 3.77 %
500.00 gm Rice Hulls (0.0 EBC) Adjunct 9.43 %
20.00 gm Hallertauer Tradition [5.70 %] (60 min) Hops 11.9 IBU
10.00 gm Hallertauer Tradition [5.70 %] (10 min) Hops 2.1 IBU
1.00 items Whirlfloc Tablet (Boil 10.0 min) Misc
3.00 gm Chalk (Mash 10.0 min) Misc
3.00 gm Chalk (Mash 60.0 min) Misc
1 Pkgs Weizen (Wyeast #Weihenstephan 3068) [Starter 3000 ml] [Cultured] Yeast-Wheat

Can't be bothered doing a decoction, too many other things to do. Single infusion mash at 65.7C

 

[Jimmeh]

AIPA (American IPA)

Original Gravity (OG): 1.060
Colour (SRM): 8.8
Bitterness (IBU): 54.0 (Tinseth)

95% Pale Ale Malt
5% Crystal 60 (BB or JW)

1 g/l Magnum (15% Alpha) @ 90 Minutes (Boil)

1 g/l Centennial (6% Alpha) @ 10 Minutes (Boil)
1 g/l Cascade (5% Alpha) @ 10 Minutes (Boil)

1 g/l Centennial (6% Alpha) @ 2 Minutes (Boil)
1 g/l Cascade (5% Alpha) @ 2 Minutes (Boil)

Single step Infusion at 65C for 60 Minutes. Boil for 90 Minutes

Fermented at 18c with Wyeast 1056 - American Ale


Recipe Generated with BrewMate

 

[schooey]

Mash just about done on this APA using some left over Nelson Sauvin & Citra hops.

Recipe Specifications
--------------------------
Batch Size: 22.00 L
Boil Size: 26.65 L
Estimated OG: 1.050 SG
Estimated Color: 16.7 EBC
Estimated IBU: 36.2 IBU
Brewhouse Efficiency: 70.00 %
Boil Time: 60 Minutes

Ingredients:
------------
Amount Item Type % or IBU
4.00 kg Pale Malt, Ale (Barrett Burston) (5.9 EBC)Grain 80.00 %
0.75 kg Munich I (Weyermann) (14.0 EBC) Grain 15.00 %
0.25 kg Caramunich II (Weyermann) (124.1 EBC) Grain 5.00 %
5.00 gm Pride of Ringwood [9.80 %] (60 min) Hops 5.5 IBU
16.00 gm Citra [11.10 %] (20 min) Hops 12.1 IBU
15.00 gm Nelson Sauvin [11.50 %] (20 min) Hops 11.8 IBU
10.00 gm Citra [11.10 %] (7 min) Hops 3.4 IBU
10.00 gm Nelson Sauvin [11.00 %] (7 min) Hops 3.3 IBU


Mash Schedule: Temperature Mash, 1 Step, Full Body
Total Grain Weight: 5.00 kg
----------------------------
Temperature Mash, 1 Step, Full Body
Step Time Name Description Step Temp
60 min Saccharification Add 15.00 L of water at 70.4 C 65.0 C
10 min Mash Out Heat to 78.0 C over 10 min 78.0 C

That looks like a great warm day quaffer, cliffo. Would be very interested in a taste of that one....

I have a mate in Darwin who has done a few K&K's and is getting the mash brewing bug. Called into MHB today and put together a bit of an extract/BIAB recipe for him to have a go with and put it in the post for him...

1.5 kg Muntons CaraAmber extracts (I think, can't really remember :blink
2.25 kg BB Pale
0.50 kg Pale Chocolate
0.05 kg Black Malt
30.0 gr Target @ 60
25.0 gr Styrian @ 10

1.054 OG
35 IBU
21 L Batch on a sesame seed bun...

 

[Pete2501]

Just put this in the carboy. I love my cascade APAs.

1.70 kg Amber Liquid Extract (24.6 EBC) Extract 45.95 %
1.10 kg Pilsner Liquid Extract (6.9 EBC) Extract 29.73 %
0.60 kg Pilsner Liquid Extract (6.9 EBC) Extract 16.22 %
0.30 kg Caramel/Crystal Malt - 60L (118.2 EBC) Grain 8.11 %
20.00 gm Cascade [8.20 %] (80 min) Hops 10.6 IBU
20.00 gm Cascade [8.20 %] (30 min) Hops 7.7 IBU
20.00 gm Cascade [8.20 %] (20 min) Hops 6.1 IBU
3.33 tsp Isinglass (Liquid) (Secondary 7.0 days) Misc
1 Pkgs American Ale (Wyeast Labs #1056) Yeast-Ale

 

[Screwtop]

All set for a 6am start tomorrow morning. My youngest son (29 yo) is brewing his second AG on my rig using my house IPA recipe. He has made a few changes and will be picking our first harvest Chinook hop flowers to add directly to the kettle with 20 min remaining. This thing will be awesome, so glad it's a 45L batch and I will get to keep some.

Joels First Harvest IPA

Batch Size: 45.00 L
Boil Size: 54.99 L
Boil Time: 90
Estimated OG: 1.062 SG
Est Final Gravity: 1.018 SG
Estimated Alcohol by Vol: 5.79 %
Estimated Color: 7.7 SRM
Estimated IBU: 58.1 IBU
Bitterness Ratio: 0.934
Brewhouse Efficiency: 84.00 %

7.50 kg Pale Malt, Galaxy (Barrett Burston) (1.5 Grain 70.09 %
3.20 kg Munich, Dark (Weyermann) (15.0 SRM) Grain 29.91 %
40.00 gm Galaxy 2008 [15.00 %] (60 min) Hops 39.7 IBU
110.00 gm Fuggles [4.00 %] (30 min) Hops 14.8 IBU
20.00 gm Chinook first harvest flowers [9.00 %] (20 min) Hops 3.6 IBU
20.00 gm Chinook first harvest flowers [9.00 %] (0 min) Hops
0.50 items Whirlfloc Tablet (Boil 15.0 min) Misc
2.00 tbsp 5.2 PH Stabiliser (Mash 60.0 min) Misc
25.00 gm Gypsum (Calcium Sulfate) (Mash 60.0 min) Misc
2 Pkgs Safale American Ale (Fermentis #S - 05) Yeast-Ale


75 min Saccharification 66.0 C
10 min Mash Out 77.0 C

 

[NickB]

Looks tops Scewy

Will be brewing a couple of batches this weekend myself to top up the stocks


Cheers

 

[bradsbrew]

Aussie Ale

Recipe Specs
----------------
Batch Size (L): 43
Total Grain (kg): 7.347
Total Hops (g): 67.00
Original Gravity (OG): 1.044
Colour (SRM): 4.3
Bitterness (IBU): 25.6
Brewhouse Efficiency (%): 82
Boil Time (Minutes): 60

Grain Bill
----------------
0.099 kg Crystal 90 (1.35%)
2.482 kg BB Ale Malt (33.78%)
3.971 kg BB Pilsner (54.05%)
0.497 kg Wheat Malt (6.76%)
0.298 kg Aromatic Malt (4.06%)

Hop Bill
----------------
32 g Pride of Ringwood Leaf (10.2% Alpha) @ 60 Minutes (Boil) (0.6 g/l)
15 g Cluster Pellet (7.9% Alpha) @ 20 Minutes (Boil) (0.3 g/l)
15 g Saaz Pellet (3.6% Alpha) @ 0 Minutes (Boil) (0.3 g/l)
5 g Pride of Ringwood Pellet (10.2% Alpha) @ 10 Minutes (Boil) (0.1 g/l)

Single step Infusion at 67C for 90 Minutes.
Fermented at 20c with


Recipe Generated with BrewMate

 

[goomboogo]

Bradsbrew, that's very accurate with the grain measurements.

 

[Screwtop]

All set for a 6am start tomorrow morning. My youngest son (29 yo) is brewing his second AG on my rig using my house IPA recipe. He has made a few changes and will be picking our first harvest Chinook hop flowers to add directly to the kettle with 20 min remaining. This thing will be awesome, so glad it's a 45L batch and I will get to keep some.

Joels First Harvest IPA

Batch Size: 45.00 L
Boil Size: 54.99 L
Boil Time: 90
Estimated OG: 1.062 SG
Est Final Gravity: 1.018 SG
Estimated Alcohol by Vol: 5.79 %
Estimated Color: 7.7 SRM
Estimated IBU: 58.1 IBU
Bitterness Ratio: 0.934
Brewhouse Efficiency: 84.00 %

7.50 kg Pale Malt, Galaxy (Barrett Burston) (1.5 Grain 70.09 %
3.20 kg Munich, Dark (Weyermann) (15.0 SRM) Grain 29.91 %
40.00 gm Galaxy 2008 [15.00 %] (60 min) Hops 39.7 IBU
110.00 gm Fuggles [4.00 %] (30 min) Hops 14.8 IBU
20.00 gm Chinook first harvest flowers [9.00 %] (20 min) Hops 3.6 IBU
20.00 gm Chinook first harvest flowers [9.00 %] (0 min) Hops
0.50 items Whirlfloc Tablet (Boil 15.0 min) Misc
2.00 tbsp 5.2 PH Stabiliser (Mash 60.0 min) Misc
25.00 gm Gypsum (Calcium Sulfate) (Mash 60.0 min) Misc
2 Pkgs Safale American Ale (Fermentis #S - 05) Yeast-Ale


75 min Saccharification 66.0 C
10 min Mash Out 77.0 C

Put this to bed about 2pm. We couldn't really differentiate between the Chinook and Cascade as they had twined together and up into a Mulberry tree. Anyway we picked 200g and then decided bugger it - lets wack em all in. 100g at 15 and 100g at 0 min. Holy Freholi this thing smells and tastes awesome.

Screwy

 

[grod5]

Sunday afternoon I'll be doing this and will post some pics.

Boil Size: 30.54 L
Estimated OG: 1.050 SG
Estimated Color: 7.9 EBC
Estimated IBU: 26.2 IBU
Brewhouse Efficiency: 70.00 %
Boil Time: 60 Minutes

Ingredients:
------------
Amount Item Type % or IBU
3.50 kg Pilsner (3.3 EBC) Grain 63.64 %
1.50 kg Wheat Malt (3.3 EBC) Grain 27.27 %
0.50 kg Munich Malt (12.6 EBC) Grain 9.09 %
10.00 gm Magnum [13.00 %] (60 min) Hops 14.1 IBU
45.00 gm Cascade [5.00 %] (15 min) Hops 12.1 IBU
1.22 items Whirlfloc Tablet (Boil 15.0 min) Misc
1 Pkgs American Ale (Wyeast Labs #1056) Yeast-Ale

daniel

 

[lonte]

Relaxing now after finishing up a RIS this morning ... supposed to be a 90 minute boil but I accidentally did 70 minutes ... guess that's why I'm an amateur brewer! Got more wort than expected but gravity is down .... damn! Named this one "Princess Chrisy" after daughter #2.

Edit: wort is spelled wort stupid spelling checker!!!!