What Are You Brewing III

[Fourstar]

I've enjoyed a few Lagunitas IPAs and have this recipe bookmarked from the Brewing network - Linky

Let us know how it goes. Im very tempted to make this.

 

[cliffo]

Mash just about done on this APA using some left over Nelson Sauvin & Citra hops.

Recipe Specifications
--------------------------
Batch Size: 22.00 L
Boil Size: 26.65 L
Estimated OG: 1.050 SG
Estimated Color: 16.7 EBC
Estimated IBU: 36.2 IBU
Brewhouse Efficiency: 70.00 %
Boil Time: 60 Minutes

Ingredients:
------------
Amount Item Type % or IBU
4.00 kg Pale Malt, Ale (Barrett Burston) (5.9 EBC)Grain 80.00 %
0.75 kg Munich I (Weyermann) (14.0 EBC) Grain 15.00 %
0.25 kg Caramunich II (Weyermann) (124.1 EBC) Grain 5.00 %
5.00 gm Pride of Ringwood [9.80 %] (60 min) Hops 5.5 IBU
16.00 gm Citra [11.10 %] (20 min) Hops 12.1 IBU
15.00 gm Nelson Sauvin [11.50 %] (20 min) Hops 11.8 IBU
10.00 gm Citra [11.10 %] (7 min) Hops 3.4 IBU
10.00 gm Nelson Sauvin [11.00 %] (7 min) Hops 3.3 IBU


Mash Schedule: Temperature Mash, 1 Step, Full Body
Total Grain Weight: 5.00 kg
----------------------------
Temperature Mash, 1 Step, Full Body
Step Time Name Description Step Temp
60 min Saccharification Add 15.00 L of water at 70.4 C 65.0 C
10 min Mash Out Heat to 78.0 C over 10 min 78.0 C

 

[winkle]

Sod brewing for comps, its time to restock the house beers.

Galaxian APA
American Pale Ale


Type: All Grain

Batch Size: 22.00 L

Boil Size: 25.18 L
Boil Time: 75 min
Brewhouse Efficiency: 75.00
Ingredients

Amount Item Type % or IBU
3.75 kg Pale Malt, Maris Otter (3.0 SRM) Grain 75.00 %
1.00 kg Munich Malt (9.0 SRM) Grain 20.00 %
0.25 kg Biscuit Malt (23.0 SRM) Grain 5.00 %
16.00 gm Galaxy [15.00 %] (60 min) Hops 25.8 IBU
15.00 gm Galaxy [15.00 %] (Dry Hop 3 days) Hops -
15.00 gm Galaxy [15.00 %] (15 min) Hops 12.0 IBU
0.24 tsp Koppafloc (Boil 10.0 min) Misc
1.00 tsp Gypsum (Calcium Sulfate) (Mash 60.0 min) Misc
1 Pkgs US-56 (DCL) Yeast-Ale

and the obligatory,

Shootin Saison
Saison


Type: All Grain
Batch Size: 20.00 L
Boil Size: 22.89 L
Boil Time: 60 min
Brewhouse Efficiency: 75.00
Taste Notes:

Ingredients

Amount Item Type % or IBU
4.00 kg Pale Malt, Ale (Barrett Burston) (3.0 SRM) Grain 72.73 %
1.00 kg Wheat Malt (Barrett Burston) (1.5 SRM) Grain 18.18 %
0.50 kg Munich Malt - 10L (10.0 SRM) Grain 9.09 %
26.00 gm Hallertauer, New Zealand [8.50 %] (60 min) Hops 23.9 IBU
14.00 gm Tettnang [4.50 %] (15 min) Hops 3.1 IBU
14.00 gm Tettnang [4.50 %] (Dry Hop 3 days) Hops -
0.24 tsp Koppafloc (Boil 10.0 min) Misc
8.00 gm Coriander Seed (Boil 5.0 min) Misc
10.00 gm Lemon Peel, (Boil 5.0 min) Misc

and if time permits tomorrow, a Jungle Wit.

Edit: got my saisons mixed up .

 

[NickB]

Looks good Perry. Love your Galaxian APA by the way! Will definitely be brewing it sometime, as soon as I can clear the backlog of full kegs and full cubes.... (It's a hard life )


Assuming this has been the recipe for a while? I'm contemplating dropping the 60 min addition and just hopbursting for the last 20 or 30 mins.... Whadayareckon?


Cheers

 

[winkle]

Looks good Perry. Love your Galaxian APA by the way! Will definitely be brewing it sometime, as soon as I can clear the backlog of full kegs and full cubes.... (It's a hard life )


Assuming this has been the recipe for a while? I'm contemplating dropping the 60 min addition and just hopbursting for the last 20 or 30 mins.... Whadayareckon?


Cheers

Nick,
the original recipe was 4kg MO + 1kg Munich, just giving some biscuit a try in this one. Galaxy gives a nice bitterness after 60 but hopbursting after 30 minutes, hmmm, interesting - I've got about 20 minutes to think about it. :icon_cheers:

 

[NickB]

Hope you did it.... h34r:

If so, bring a bottle to Chappos and I'll 'evaluate'

cheers

 

[winkle]

Hope you did it.... h34r:

If so, bring a bottle to Chappos and I'll 'evaluate'

cheers

Boork, boook boook.

View attachment 35997
Nah chickened out at the last moment, will give it a go in the imperial version in a few weeks

 

[NickB]

Pffft, piss poor effort mate


I've just drafted up a recipe, same grain bill, but 30g Galaxy @ 20, 15g @ 5 and 15g Dry Hopped.

Will slot it into the 'to brew' list

Cheers

 

[winkle]

Pffft, piss poor effort mate


I've just drafted up a recipe, same grain bill, but 30g Galaxy @ 20, 15g @ 5 and 15g Dry Hopped.

Will slot it into the 'to brew' list

Cheers

Cool, bottle swapsies at the Boganfest?

 

[NickB]

Maybe, depends if I can get a brew in between now and then...Plus I have 4 cubes ready to ferment ATM, and a bar to finish building.....

Might push one through this weekend....Will see......

Cheers!

 

[itmechanic]

Just mashing in my first double batch, have only got about 45L boil capacity so im having to brew over gravity and dilute post boil. Hope this works ok?


Style: English IPA
TYPE: All Grain
Recipe Specifications
--------------------------
Batch Size: 40.00 L
Boil Size: 49.02 L
Estimated OG: 1.046 SG
Estimated Color: 17.9 EBC
Estimated IBU: 36.3 IBU
Brewhouse Efficiency: 70.00 %
Boil Time: 60 Minutes

Ingredients:
------------
Amount Item Type % or IBU
6987.58 gm Pale Malt, Traditional Ale (Joe White) (5.Grain 84.98 %
900.00 gm Amber Malt (60.0 EBC) Grain 10.95 %
46.58 gm Chocolate Malt (689.5 EBC) Grain 0.57 %
34.10 gm Southern Cross [13.00 %] (60 min) Hops 28.5 IBU
51.66 gm Fuggles [4.50 %] (15 min) Hops 7.4 IBU
31.00 gm Goldings, East Kent [5.00 %] (1 min) Hops 0.4 IBU
288.70 gm Brown Sugar, Light (15.8 EBC) Sugar 3.51 %
2 Pkgs SafAle English Ale (DCL Yeast #S-04) Yeast-Ale


Mash Schedule: Single Infusion, Medium Body
Total Grain Weight: 7934.16 gm
----------------------------
Single Infusion, Medium Body
Step Time Name Description Step Temp
75 min Mash In Add 23.80 L of water at 71.5 C 66.0 C

 

[RdeVjun]

Just mashing in my first double batch, have only got about 45L boil capacity so im having to brew over gravity and dilute post boil. Hope this works ok?

Yep, it sure does! Works fine for me all the time. Seeing as you're probably adding some water later, I'd add the sugar to some boiling water afterwards, allow it to cool and then add at pitching, but it is only a small amount and it probably doesn't really matter when you add it.
However, hops utilisation does start to gradually decrease in boils >1.050, but I really wouldn't be worrying too much about that if I were you. I would be very careful though in measuring the high AA% Southern Cross, there isn't much room for error, but with an IPA this is probably less of a concern.

Should be good one! :icon_cheers:

 

[Bribie G]

Sod brewing for comps, its time to restock the house beers.

.............................

Great minds, Winkle, great minds. Problem with the comp beers is that I bottle them all because you need:

• bottles for evaluation three weeks out, two weeks out, one week out and eve of comp
• bottle or two for the comp
• two skite bottles in case you get a place and people want to have a taste on the night
• bottles for future reference to see how it matures over a month or so

Which leaves SFA for kegging. So with 3 recent brews for the Ale comp and two brews currently going for the American comp in March, my keg selection is looking woeful:

Some sort of UK quaffer

4000 BB ale
500 polenta
100 JW Choc chit

66 degrees 90 mins

50 Admiral hops 90 mins
20 EKG 10 mins

Irish ale yeast from my oatmeal stout.
Three or four days at 23
Cold crash for four days, gelatine, polyclar.

Into the keg :icon_cheers:

 

[Scruffy]

• bottles for future reference to see how it matures over a month or so

What? :blink: ...your beer lasts a month? :huh:

err...

 

[Jye]

The wort usually burns during the boil with this brew so I let it settle for 30 min before starting the boil. I then drained of the clear wort from the particulate matter settled out. Ill find out in a couple of hours if it worked B)

Eleanor Wheat Wine IV
American Barleywine


Type: All Grain
Date: 27/02/2010
Batch Size: 21.00 L
Brewer: Jye
Boil Size: 30.00 L Asst Brewer:
Boil Time: 90 min Equipment: SK Brew Hous
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 60.00
Taste Notes:

Ingredients

Amount Item Type % or IBU
9.00 kg Wheat Malt (Barrett Burston) (1.5 SRM) Grain 80.00 %
2.25 kg Pale Malt, Ale (Barrett Burston) (3.0 SRM) Grain 20.00 %

50.00 gm Centennial [9.40 %] (60 min) Hops 40.4 IBU

5.50 gm Calcium Chloride (Mash 60.0 min) Misc
5.50 gm Calcium Sulfate (Gypsum) (Mash 60.0 min) Misc
6.00 gm Calcium Carbonate (Mash 5.0 min) Misc

1 Pkgs Trappist High Gravity (Wyeast Labs #3787) Yeast-Wheat



Beer Profile

Est Original Gravity: 1.101 SG
Measured Original Gravity: 1.000 SG
Est Final Gravity: 1.021 SG Measured Final Gravity: 1.000 SG
Estimated Alcohol by Vol: 10.46 % Actual Alcohol by Vol: 0.00 %
Bitterness: 40.4 IBU Calories: -4 cal/l
Est Color: 6.2 SRM Color: Color


Mash Profile

Mash Name: SK Brew Hous Mash Total Grain Weight: 11.25 kg
Sparge Water: 11.60 L Grain Temperature: 30.0 C
Sparge Temperature: 100.0 C TunTemperature: 30.0 C
Adjust Temp for Equipment: TRUE Mash PH: 5.4 PH

SK Brew Hous Mash Step Time Name Description Step Temp
90 min Mash In Add 28.12 L of water at 72.8 C 65.0 C

 

[tazman1967]

Mash just about done on this APA using some left over Nelson Sauvin & Citra hops.

Recipe Specifications
--------------------------
Batch Size: 22.00 L
Boil Size: 26.65 L
Estimated OG: 1.050 SG
Estimated Color: 16.7 EBC
Estimated IBU: 36.2 IBU
Brewhouse Efficiency: 70.00 %
Boil Time: 60 Minutes

Ingredients:
------------
Amount Item Type % or IBU
4.00 kg Pale Malt, Ale (Barrett Burston) (5.9 EBC)Grain 80.00 %
0.75 kg Munich I (Weyermann) (14.0 EBC) Grain 15.00 %
0.25 kg Caramunich II (Weyermann) (124.1 EBC) Grain 5.00 %
5.00 gm Pride of Ringwood [9.80 %] (60 min) Hops 5.5 IBU
16.00 gm Citra [11.10 %] (20 min) Hops 12.1 IBU
15.00 gm Nelson Sauvin [11.50 %] (20 min) Hops 11.8 IBU
10.00 gm Citra [11.10 %] (7 min) Hops 3.4 IBU
10.00 gm Nelson Sauvin [11.00 %] (7 min) Hops 3.3 IBU


Mash Schedule: Temperature Mash, 1 Step, Full Body
Total Grain Weight: 5.00 kg
----------------------------
Temperature Mash, 1 Step, Full Body
Step Time Name Description Step Temp
60 min Saccharification Add 15.00 L of water at 70.4 C 65.0 C
10 min Mash Out Heat to 78.0 C over 10 min 78.0 C

Looks Nice Cliffo, interesting to see how it comes out.

 

[bconnery]

Total experiment today.
Brewing the first of my chocolate beers for our mash paddle comp at Babbs.
A Bock with white chocolate and speculaas spices. (Windmill biscuits ...)
I know white chocolate isn't ideal but stuff it, I'm giving it a go because I think white choc is the best match for the spices and the flavours I should end up with.

The spice amounts I haven't worked out yet, just going on some percentages from recipes I've seen for the spice mix.

Recipe: Choc Spec Bock
Brewer: Mooshells
Asst Brewer:
Style: Mailbock/Helles Bock
TYPE: All Grain
Taste: (35.0)

Recipe Specifications
--------------------------
Batch Size: 20.00 L
Boil Size: 29.00 L
Estimated OG: 1.066 SG
Estimated Color: 25.7 EBC
Estimated IBU: 0.0 IBU
Brewhouse Efficiency: 80.00 %
Boil Time: 70 Minutes

Ingredients:
------------
Amount Item Type % or IBU
2200.00 gm Munich I (Weyermann) (14.0 EBC) Grain 42.72 %
1500.00 gm Munich II (Weyermann) (16.7 EBC) Grain 29.13 %
1000.00 gm Pale Malt, Galaxy (Barrett Burston) (3.0 EGrain 19.42 %
200.00 gm Carabohemian (Weyermann) (200.0 EBC) Grain 3.88 %
320.00 gm White Chocolate (Boil 5.0 min) Misc
250.00 gm Brown Sugar, Light (50.0 EBC) Sugar 4.85 %


Mash Schedule: Single Infusion, Light Body, No Mash Out
Total Grain Weight: 4900.00 gm
----------------------------
Single Infusion, Light Body, No Mash Out
Step Time Name Description Step Temp
75 min Mash In Add 15.00 L of water at 69.2 C 64.0 C


Notes:
------
* 30 g powdered cinnamon
* 10 g ground cloves
* 10 g nutmeg


* optional: 10 g mace
* 5 g aniseed
* 5 g white pepper
* 5 g coriander seed
* a pinch of cardamom
ground ginger

 

[Jye]

I was going to brew something with white choc to be different... not so different now

 

[winkle]

Hrump, not enough wheat left for a saison - quick flick pass to plan b.

UXB Belgian Ale
Belgian Specialty Ale

Type: All Grain
Batch Size: 21.00 L
Boil Size: 24.04 L
Boil Time: 70 min
Brewhouse Efficiency: 75.00

Ingredients

Amount Item Type % or IBU
5.50 kg Pale Malt (Barrett Burston) (2.0 SRM) Grain 91.67 %
0.50 kg Wheat Malt (Barrett Burston) (1.5 SRM) Grain 8.33 %
3.00 gm Hallertauer, New Zealand [8.50 %] (Dry Hop 3 days) Hops -
24.00 gm Hallertauer, New Zealand [8.50 %] (60 min) Hops 20.7 IBU
24.00 gm Brewer's Gold [8.00 %] (30 min) Hops 15.0 IBU
16.00 gm Brewer's Gold [8.00 %] (15 min) Hops 6.4 IBU
16.00 gm Hallertauer, New Zealand [8.50 %] (15 min) Hops 6.8 IBU
3.00 gm Brewer's Gold [8.00 %] (Dry Hop 3 days) Hops -
0.24 tsp Koppafloc (Boil 10.0 min) Misc
10.00 gm Gypsum (Calcium Sulfate) (Mash 60.0 min) Misc
1 Pkgs Belgian Ardennes (Wyeast Labs #3522) Yeast-Wheat

Beer Profile

Est Original Gravity: 1.067 SG
Est Final Gravity: 1.017 SG
Estimated Alcohol by Vol: 6.59 %

Scored some pandan leaves (dried) from a Pinoy shop so a jungle wit is just around the corner B)

 

[bconnery]

Ended up with this in the end. I realised I hadn't calculated the hops yet just after I posted the recipe

Recipe: Just on Spec White Chocolate Bock
Brewer: Mooshells
Asst Brewer:
Style: Mailbock/Helles Bock
TYPE: All Grain
Taste: (35.0)

Recipe Specifications
--------------------------
Batch Size: 20.00 L
Boil Size: 29.00 L
Estimated OG: 1.066 SG
Estimated Color: 25.7 EBC
Estimated IBU: 29.8 IBU
Brewhouse Efficiency: 80.00 %
Boil Time: 70 Minutes

Ingredients:
------------
Amount Item Type % or IBU
2200.00 gm Munich I (Weyermann) (14.0 EBC) Grain 42.72 %
1500.00 gm Munich II (Weyermann) (16.7 EBC) Grain 29.13 %
1000.00 gm Pale Malt, Galaxy (Barrett Burston) (3.0 EGrain 19.42 %
200.00 gm Carabohemian (Weyermann) (200.0 EBC) Grain 3.88 %
20.00 gm Southern Cross [13.20 %] (45 min) Hops 29.8 IBU
320.00 gm White Chocolate (Boil 5.0 min) Misc
250.00 gm Brown Sugar, Light (50.0 EBC) Sugar 4.85 %


Mash Schedule: Single Infusion, Light Body, No Mash Out
Total Grain Weight: 4900.00 gm
----------------------------
Single Infusion, Light Body, No Mash Out
Step Time Name Description Step Temp
75 min Mash In Add 15.00 L of water at 69.2 C 64.0 C


Notes:
------
2g cinnamon, 1g cloves, 1g nutmeg, some white pepper, some coriander, a little cardamon, a little ground ginger