What Are You Brewing III

[randyrob]

House Pale (American Pale Ale)

Original Gravity (OG): 1.050
Colour (SRM): 9.1
Bitterness (IBU): 40.0

91.5% Pale Ale Malt
5% Wheat Malt
3% Caramunich I
0.5% Black Roasted Barley

0.3 g/l Galaxy (13.4% Alpha) @ 60 Minutes (Boil)
1.6 g/l Cascade (7.8% Alpha) @ 15 Minutes (Boil)
0.4 g/l Galaxy (15% Alpha) @ 15 Minutes (Boil)
1.6 g/l Cascade (7.8% Alpha) @ 2 Minutes (Boil)
0.4 g/l Galaxy (15% Alpha) @ 2 Minutes (Boil)

Single step Infusion at 66C for 90 Minutes. Boil for 90 Minutes

Fermented at 20c with Safale US-05

Recipe Generated with BrewMate

 

[Fourstar]

I love how you can actually knock one out after work, enjoy it before the kids arrive.....

Ahh 'knocking one out after work'. Its great isnt it, especially when you brew afterwards! :lol:

 

[bradsbrew]

Belgian trippell Choc

Original Gravity (OG): 1.093
Colour (SRM): 40.6
Bitterness (IBU): 27.9

2.73% Aromatic Malt
10.93% Brown Sugar, Dark
2.73% Wheat Malt, Dark
3.83% Chocolate
5.46% Flaked Barley
2.73% Flaked Oats
3.28% Special-B
65.57% Pilsner
2.73% Black Roasted Barley

1 g/l Green Bullet (13.6% Alpha) @ 60 Minutes (Boil)
0.6 g/l Styrian Golding (4.4% Alpha) @ 10 Minutes (Boil)
0.6 g/l Styrian Golding (4.4% Alpha) @ 0 Minutes (Boil)
0.6 g/l Saaz (3.6% Alpha) @ 0 Minutes (Boil)

Single step Infusion at 63C for 90 Minutes. Boil for 100 Minutes

Fermented at 20c with


Recipe Generated with BrewMate


Just heating the water for this one now.
Will be adding the brown sugar and a few other chocalate goodies during ferment.


Cheers Brad

 

[rowanb]

Tomorrow, a couple of southern england brown ales from 'brewing classic styles'. No special roast, so am trying as substitutes, brown malt in one and aromatic in the other.

 

[under]

BeerSmith Recipe Printout - http://www.beersmith.com
Recipe: 10 - Centennial Blonde
Brewer: under-
Asst Brewer:
Style: Blonde Ale
TYPE: All Grain
Taste: (35.0)

Recipe Specifications
--------------------------
Batch Size: 23.00 L
Boil Size: 27.00 L
Estimated OG: 1.040 SG
Estimated Color: 7.9 EBC
Estimated IBU: 21.9 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 75 Minutes

Ingredients:
------------
Amount Item Type % or IBU
1.60 kg Pale Malt, Traditional Ale (Joe White) (5.Grain 40.56 %
1.60 kg Pilsner, Malt Craft Export (Joe White) (3.Grain 40.56 %
0.29 kg Carafoam (Weyermann) (3.9 EBC) Grain 7.22 %
0.23 kg Carahell (Weyermann) (25.6 EBC) Grain 5.83 %
0.23 kg Vienna Malt (Weyermann) (5.9 EBC) Grain 5.83 %
8.00 gm Centennial [9.70 %] (55 min) Hops 8.7 IBU
8.00 gm Centennial [9.70 %] (35 min) Hops 7.4 IBU
8.00 gm Cascade [7.80 %] (20 min) Hops 4.4 IBU
8.00 gm Cascade [7.80 %] (5 min) Hops 1.4 IBU
1 Pkgs Nottingham (Danstar #-) Yeast-Ale


and

BeerSmith Recipe Printout - http://www.beersmith.com
Recipe: 11 - Northern Cream Ale
Brewer: under-
Asst Brewer:
Style: Cream Ale
TYPE: All Grain
Taste: (35.0)

Recipe Specifications
--------------------------
Batch Size: 23.00 L
Boil Size: 27.00 L
Estimated OG: 1.050 SG
Estimated Color: 7.7 EBC
Estimated IBU: 18.9 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 75 Minutes

Ingredients:
------------
Amount Item Type % or IBU
2.00 kg Pale Malt, Traditional Ale (Joe White) (5.Grain 40.24 %
2.00 kg Pilsner, Malt Craft Export (Joe White) (3.Grain 40.24 %
0.75 kg Maize, Flaked (Thomas Fawcett) (3.9 EBC) Grain 15.09 %
0.22 kg Carafoam (Weyermann) (3.9 EBC) Grain 4.43 %
10.00 gm Northern Brewer [9.60 %] (60 min) Hops 10.3 IBU
14.00 gm Northern Brewer [9.60 %] (20 min) Hops 8.7 IBU
10.00 gm Northern Brewer [9.60 %] (0 min) Hops -

 

[randyrob]

Finally getting around to giving Citra a workout.....

77 - House Pale (American Pale Ale)

Original Gravity (OG): 1.050
Colour (SRM): 6.7
Bitterness (IBU): 36.8

92% Pale Ale Malt
5% Wheat Malt
3% Caramunich I

0.3 g/l Magnum (14.4% Alpha) @ 60 Minutes (Boil)
0.7 g/l Cascade (7.8% Alpha) @ 10 Minutes (Boil)
0.7 g/l Citra (11.1% Alpha) @ 10 Minutes (Boil)
1.1 g/l Cascade (7.8% Alpha) @ 5 Minutes (Boil)
1.1 g/l Citra (11.1% Alpha) @ 5 Minutes (Boil)
1.8 g/l Cascade (7.8% Alpha) @ 0 Minutes (Dry Hop)
1.8 g/l Citra (11.1% Alpha) @ 0 Minutes (Dry Hop)

Single step Infusion at 66C for 90 Minutes. Boil for 90 Minutes

Fermented at 20c with Safale US-05


Recipe Generated with BrewMate

 

[clifftiger]

Just put to bed...

ESB style
Batch Size: 30.00 L
SG: 1.049
Estimated Color: 21.0 EBC
Estimated IBU: 28.4 IBU
Efficiency: 85.00 %
Boil: 60 Minutes

5.0kg Bairds Pale Ale Malt
0.50 kg Pale Crystal
0.1 kg Pale Choc

30g Nelson Sauvin [11.50 %] (60 min) Hops 25.2 IBU
20g Styrian Goldings [4.40 %] (15 min) Hops 3.2 IBU
10g Styrian Goldings [4.40 %] (0 min)

Wyeast 1335 British Ale II

 

[razz]

Yesterday's brew, which now has a lovely thick brown foam on top.

Sierra Nevada porter II
Brew Type: All Grain Date: 12/03/2010
Style: Robust Porter Brewer: JD
Batch Size: 40.00 L Assistant Brewer:

Ingredients Amount Item Type % or IBU
4.50 kg Pale Malt, Maris Otter (5.9 EBC) Grain 45.69 %
3.50 kg Munich Malt 1 (17.0 EBC) Grain 35.53 %
0.30 kg Choc chit malt (800.0 EBC) Grain 3.05 %
0.30 kg Pale Chocolate Malt (500.0 EBC) Grain 3.05 %
0.25 kg Carafa Special I (Weyermann) (630.4 EBC) Grain 2.54 %
0.20 kg Amber Malt (42.0 EBC) Grain 2.03 %
0.20 kg Brown Malt (145.0 EBC) Grain 2.03 %
0.10 kg Black (Patent) Malt (985.0 EBC) Grain 1.02 %
30.00 gm Green Bullet (CB) [13.40 %] (90 min) (First Wort Hop) Hops 24.3 IBU
20.00 gm Styrian Goldings (GG) [2.30 %] (Dry Hop 3 days) Hops -
30.00 gm Goldings, East Kent (GG) 08 [4.80 %] (90 min) (First Wort Hop) Hops 8.0 IBU
60.00 gm Styrian Goldings (GG) [2.30 %] (20 min) Hops 4.3 IBU
60.00 gm Goldings, East Kent (GG) 08 [4.80 %] (20 min) Hops 8.2 IBU
1.00 tsp koppafloc (Boil 15.0 min) Misc
15.00 gm Gypsum (Calcium Sulfate) (Mash 45.0 min) Misc
0.50 kg Sugar, Table (Sucrose) (2.0 EBC) Sugar 5.08 %
1 Pkgs Denny's favourite 50 (Wyeast #Wyeast 2450PC) [Starter 3000 ml] Yeast-Ale

Measured Original Gravity: 1.062 SG
Estimated Color: 60.2 EBC (43.3-69.0 EBC)
Bitterness: 44.8 IBU (25.0-55.0 IBU) Alpha Acid Units: 34.3 AAU
Estimated Alcohol by Volume: -0.17 % (4.80-6.50 %) Actual Alcohol by Volume: 6.00 %
Actual Calories: 591 cal/l

Name Description Step Temp Step Time
Step Add 24.00 L of water at 73.6 C 67.0 C 90 min
Mashout Heat to 78.0 C over 10 min 78.0 C 20 min

 

[lonte]

Just about to lauter my Dry Stout. Chucked some oats in this time for something different. Also forgot to top up HLT so the sparge will be delayed until I have some hot water

 

[Ross]

Just about to lauter my Dry Stout. Chucked some oats in this time for something different. Also forgot to top up HLT so the sparge will be delayed until I have some hot water

Must be that Rodenbach you're drinking :icon_drunk:

Cheers Ross

 

[winkle]

Finished the jungle wit (finally) but didn't get to Craftbrewer so the mild is off for another week :angry: .

Bugger it I need an easy drinker, so batch of Green Bullet SMASH is called for.

The Green Bullet Ale
American Pale Ale

Type: All Grain
Batch Size: 23.00 L
Boil Size: 26.33 L
Boil Time: 60 min
Brewhouse Efficiency: 75.00

Ingredients

Amount Item Type % or IBU
5.00 kg Pale Malt (Barrett Burston) (2.0 SRM) Grain 100.00 %
10.00 gm Green Bullet [13.50 %] (60 min) Hops 14.2 IBU
10.00 gm Green Bullet [13.50 %] (30 min) Hops 10.9 IBU
8.00 gm Green Bullet [13.50 %] (15 min) Hops 5.1 IBU
8.00 gm Green Bullet [13.50 %] (10 min) Hops 3.7 IBU
8.00 gm Green Bullet [13.50 %] (5 min) Hops 2.3 IBU
8.00 gm Green Bullet [13.50 %] (0 min) Hops -
0.25 tsp Koppafloc (Boil 10.0 min) Misc
1 Pkgs US-56 (DCL) Yeast-Ale

Prep tonight then,
"are you brewing AGAIN!!" tomorrow.
Might switch the ale malt for pils and go for a fake lager look :icon_cheers: .

 

[stillscottish]

Just putting this one away.

Style: Northern German Altbier
TYPE: All Grain
Taste: (110.0)

Recipe Specifications
--------------------------
Batch Size: 20.00 L
Boil Size: 28.90 L
Estimated OG: 1.058 SG
Estimated Color: 30.4 SRM
Estimated IBU: 36.5 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 90 Minutes

Ingredients:
------------
Amount Item Type % or IBU
0.15 kg Rice Hulls (0.0 SRM) Adjunct 2.97 %
3.00 kg Munich I (Weyermann) (7.1 SRM) Grain 59.41 %
1.00 kg Munich II (Weyermann) (8.5 SRM) Grain 19.80 %
0.50 kg Wheat Malt (Barrett Burston) (1.5 SRM) Grain 9.90 %
0.20 kg Crystal, Dark (Joe White) (110.0 SRM) Grain 3.96 %
0.20 kg Roasted Barley (Joe White) (710.0 SRM) Grain 3.96 %
10.00 gm Northern Brewer [9.10 %] (90 min) Hops 11.8 IBU
10.00 gm C_Nugget [12.00 %] (90 min) Hops 15.6 IBU
20.00 gm Spalter [3.30 %] (30 min) Hops 6.2 IBU
20.00 gm Spalter [3.30 %] (10 min) Hops 2.9 IBU
0.53 tsp Gypsum (Calcium Sulfate) (Mash 60.0 min) Misc
0.87 gm Sodium Metabisulphite (Mash 90.0 min) Misc
8.70 gm PH 5.2 Stabilizer (Mash 60.0 min) Misc
1 Pkgs Nottingham (Danstar #-) Yeast-Ale


Mash Schedule: Single Infusion, Full Body, Batch Sparge
Total Grain Weight: 5.05 kg
----------------------------
Single Infusion, Full Body, Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 13.00 L of water at 71.9 C 64.0 C

 

[stillscottish]

Bugger it I need an easy drinker, so batch of Green Bullet SMASH is called for.

They're all easy drinkers. That's why we're always in the poo. :lol:

 

[winkle]

They're all easy drinkers. That's why we're always in the poo. :lol:

Ain't that the truth, and I see you've created yet another trouble making Alt .
The Jungle Wit smells more like a meal than a beer, will sure be different and coming soon - Rosella Wit (three big bushes covered in small 'fruit') :icon_cheers:

 

[Duff]

Finally will get around to brewing my first beer for 2010 today I think. Probably an AIPA along the lines of all the great ones I had in San Diego recently - Racer 5, Arrogant *******, Torpedo, et al.

 

[Barry]

Have mashed in a Bier de garde and an IRA. Gee, it was dark out there this morning, needed a torch. Will finish my cup of tea and start the sparge. Life is good (without electrical goods even).

 

[Duff]

Raided the hop freezer, there must be still 5 - 6kg in there, and no Chinook, so out is the Racer 5 and Stone IPA option.

Come up with this, 1.071, 50IBU and 250gms of hops in it.

50 IPA

A ProMash Recipe Report

Recipe Specifics
----------------

Batch Size (L): 40.00
Total Grain (kg): 11.85
Anticipated OG: 1.071 Plato: 17.19
Anticipated SRM: 10.2
Anticipated IBU: 50.5
Brewhouse Efficiency: 75 %
Wort Boil Time: 90 Minutes


Grain/Extract/Sugar

% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
59.1 7.00 kg. IMC Pilsner Australia 1.038 2
21.1 2.50 kg. Weyermann Munich I Germany 1.038 8
12.7 1.50 kg. JWM Wheat Malt Australia 1.040 2
5.1 0.60 kg. JWM Crystal 140 Australia 1.035 74
2.1 0.25 kg. Weyermann Carapils (Carafoam) Germany 1.037 2

Potential represented as SG per pound per gallon.


Hops

Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
50.00 g. Columbus Pellet 11.00 30.8 45 min.
25.00 g. Galaxy Pellet 15.00 11.4 15 min.
50.00 g. Cascade Pellet 5.75 3.5 5 min.
50.00 g. Amarillo Gold Pellet 8.00 4.9 5 min.
25.00 g. Columbus Pellet 11.00 0.0 Dry Hop
25.00 g. Cascade Pellet 5.75 0.0 Dry Hop
25.00 g. Amarillo Gold Pellet 8.00 0.0 Dry Hop

 

[FNQ Bunyip]

good too hear your up and away brewing buddy ... I've done 4 x 60lt brews this year and still have more empty kegs than full ..

cheers

 

[glennheinzel]

Oatmeal Stout
Size: 21.0 L
Efficiency: 70.0%
Attenuation: 75.0%
Original Gravity: 1.057 (1.048 - 1.065)
Terminal Gravity: 1.014 (1.010 - 1.018)
Color: 30.45 (22.0 - 40.0)
Alcohol: 5.65% (4.2% - 5.9%)
Bitterness: 36.4 (25.0 - 40.0)

Ingredients:
4.4 kg Maris Otter Pale
0.5 kg Oat Flakes
0.23 kg Chocolate Malt
0.280 kg Roast Barley
.3 kg Belgian Biscuit
0.23 kg Crystal Malt

53.0 g East Kent Goldings (4.8%) - added during boil, boiled 60 min

 

[Effect]

I'm liking the look of that grain bill, Rukh!

Think I'll put one similar down for winter...