What Are You Brewing III

[pommiebloke]

Just filled two cubes with this, will ferment when my bitter is finished and I've got room in the fermenting fridge.

Recipe: Better Red Than Dead
Style: Irish Red Ale
TYPE: All Grain

Ingredients:
------------
Amt                   Name                                     Type          #        %/IBU         
6.20 kg               Pale Malt, Maris Otter (5.9 EBC)         Grain         1        60.4 %        
2.80 kg               Munich Malt - 10L (19.7 EBC)             Grain         2        27.3 %        
0.56 kg               Carared (39.4 EBC)                       Grain         3        5.5 %         
0.46 kg               Caramel/Crystal Malt -120L (236.4 EBC)   Grain         4        4.5 %         
0.24 kg               Black (Patent) Malt (985.0 EBC)          Grain         5        2.3 %         
86.00 g               Fuggles [4.50 %] - Boil 45.0 min         Hop           6        18.8 IBUs     
56.00 g               Goldings, East Kent [5.00 %] - Boil 10.0 Hop           7        5.4 IBUs      
1.0 pkg               Irish Ale (Wyeast Labs #1084) [124.21 ml Yeast         8        -

 

[krausenhaus]

WOW! - it would appear formatting is an issue here.

Looks like
a
nice rec-
-ipe Cocko

I hope you
got
your
fermenter

clean
mate.

 

[Cocko]

Looks like
a
nice rec-
-ipe Cocko

I hope you
got
your
fermenter

clean
mate.

HAHA!

All is clean and just pitched this bitch on a US05 cake...

Any thoughts on dry hopping hop choice?

I am thinking of going the mosaic as a tester but maybe Galaxy will be best?

Fark formatting; jpegs ftw:

 

[Lord Raja Goomba I]

Not Galaxy. Try Citra if u have i. Yob says Mosaic has Citra's dry hopping capabilities, and I've just dry hopped with it, Citra & Cascade.

Galaxy = grass when dry hopped. Fantastic at 10 minutes, but not as good for dry hopping.

 

[Cocko]

Not Galaxy. Try Citra if u have i. Yob says Mosaic has Citra's dry hopping capabilities, and I've just dry hopped with it, Citra & Cascade.

Galaxy = grass when dry hopped. Fantastic at 10 minutes, but not as good for dry hopping.

Thank you sir.

Galaxy is out - just remembered I have made that mistake before too...

What about 80% Simcoe and 20 Mosiac at 1.5g/l?

 

[stakka82]

I like dry hopping simcoe, but I vote you do all mosaic and add to the collective wisdom on a hop I haven't tried yet

 

[Lord Raja Goomba I]

Sounds fantastic.

I went 1g/L each with Mosaic,Citra & cascade to insert some aroma on an underdone AIPA.

Smells good, not so underdone. I don't normally dry hop so much, but this beer needed something drastic done.

 

[Cocko]

Ok, to balance you 2 out..


I am gonna go 30% simcoe and 70% mosaic.. at 1.5g/l

I will also send jyo a picture of my balls.

Thanks for the tips!

:beerbang:

 

[jyo]

I vote for all mosaic, and send that pic, stat!

 

[Cocko]

100% mosiac dry is just gay dude!


So, did you you get that pic? Call me.

 

[krausenhaus]

So, did you you get that pic? Call me.

I hope you sent it to his work address!

 

[jyo]

jyo is bored and after 5 weeks of forced no brewing I am ready to get stuck in. Double batch of AIPA tomorrow night but tonight I'm doing a kit!!!!!

First kit in about 3 years-

Coopers Pale Ale
BE2
500 gms Marris Otter
200gm medium crystal
100gm caramalt
30 gms EKG for 30
30 gms EKG for 1 minute.

 

[Florian]

Just mashed in my first mash since mid January!

Cascade Pils

4 hours @38, normal mash 61/30 63/30 71/50, 2 hours mash out @76.

Should be ready for sparge and boil tomorrow morning at 07:30 when I wake up. Sparge water is on timer and STC1000 and will be ready at 85 degrees at the same time.

All going well so far!

 

[winkle]

Just mashed in my first mash since mid January!

Cascade Pils

4 hours @38, normal mash 61/30 63/30 71/50, 2 hours mash out @76.

Should be ready for sparge and boil tomorrow morning at 07:30 when I wake up. Sparge water is on timer and STC1000 and will be ready at 85 degrees at the same time.

All going well so far!

About friggen time, dude.
Get over here later on and check out a funky French black wheat beer...

 

[angus_grant]

2nd attempt at Lord Raja Goomba's Lord Nelson Cascading out of this Galaxy pale ale tomorrow morning. Mashing will be around 6:30 and then a breakfast.

Blew my keg of Irish Red Ale before so no beers during brewing as I am saving the keg of Vienna lager for a party later on this month. Also cold-conditioning 1st Lord Nelson attempt which ended up being a mild around 3.5%

 

[lukiferj]

2nd attempt at Lord Raja Goomba's Lord Nelson Cascading out of this Galaxy pale ale tomorrow morning. Mashing will be around 6:30 and then a breakfast.

Blew my keg of Irish Red Ale before so no beers during brewing as I am saving the keg of Vienna lager for a party later on this month. Also cold-conditioning 1st Lord Nelson attempt which ended up being a mild around 3.5%

Good luck. Try mashing lower this time . Although nothing wrong with a mild.

 

[jyo]

Yankee IPA April 2013
American IPA

Recipe Specs
----------------
Batch Size (L): 48.0
Total Grain (kg): 12.300
Total Hops (g): 211.00
Original Gravity (OG): 1.062 (°P): 15.2
Final Gravity (FG): 1.016 (°P): 4.1
Alcohol by Volume (ABV): 6.09 %
Colour (SRM): 7.7 (EBC): 15.2
Bitterness (IBU): 61.9 (Average - No Chill Adjusted)
Brewhouse Efficiency (%): 77
Boil Time (Minutes): 90

Grain Bill
----------------
8.000 kg Maris Otter Malt (65.04%)
2.400 kg Vienna (19.51%)
1.000 kg Munich II (8.13%)
0.600 kg Caramalt (4.88%)
0.300 kg Acidulated Malt (2.44%)

Hop Bill
----------------
35.0 g Columbus Pellet (14.2% Alpha) @ 90 Minutes (First Wort) (0.7 g/L)
20.0 g Cascade Pellet (4.2% Alpha) @ 10 Minutes (Boil) (0.4 g/L)
25.0 g Cascade Pellet (4.2% Alpha) @ 5 Minutes (Boil) (0.5 g/L)
15.0 g Columbus Pellet (14.2% Alpha) @ 5 Minutes (Boil) (0.3 g/L)
40.0 g Apollo Pellet (15% Alpha) @ 0 Minutes (Boil) (0.8 g/L)
30.0 g Columbus Pellet (14.2% Alpha) @ 0 Minutes (Boil) (0.6 g/L)
23.0 g Cascade Pellet (4.2% Alpha) @ 0 Days (Dry Hop) (0.5 g/L)
23.0 g Columbus Pellet (14.2% Alpha) @ 0 Days (Dry Hop) (0.5 g/L)

Misc Bill
----------------

Single step Infusion at 64°C for 90 Minutes.
Fermented at 19°C with Wyeast 1335 - British Ale II


Recipe Generated with BrewMate

 

[Spiesy]

Spiesy's AIPA

26l batch
69% efficiency
7% abv, 46.3IBU, 19.5EBC
BIAB NC

JW Ale 7.6kg
German CaraMunich II 500g
JW Wheat 400g

Simcoe, 25g @ 60mins, 26.4IBU
Centennial, 12g @ 20mins, 6.2IBU
Simcoe, 10g @ 20mins, 6.3IBU
Centennial, 12g @ 10mins, 3.7IBU
Simcoe, 10g @ 10mins, 3.8IBU
Amarillo, 40g cold dry hop for 3-days.

90min mash @ 67 degrees. 60min boil.
Danstar BRY 97 @ 18-degrees.

(Recipe generated with Command + tab)

 

[lukiferj]

Dark Mild
Mild

Recipe Specs
----------------
Batch Size (L): 23.0
Total Grain (kg): 3.805
Total Hops (g): 30.00
Original Gravity (OG): 1.038 (°P): 9.5
Final Gravity (FG): 1.010 (°P): 2.6
Alcohol by Volume (ABV): 3.73 %
Colour (SRM): 18.7 (EBC): 36.8
Bitterness (IBU): 17.9 (Average - No Chill Adjusted)
Brewhouse Efficiency (%): 75
Boil Time (Minutes): 60

Grain Bill
----------------
3.000 kg Pale Ale Malt (78.84%)
0.375 kg Caramunich II (9.86%)
0.150 kg Biscuit (3.94%)
0.125 kg Caraaroma (3.29%)
0.125 kg Chocolate (3.29%)
0.030 kg Roasted Barley (0.79%)

Hop Bill
----------------
15.0 g East Kent Golding Pellet (4.7% Alpha) @ 60 Minutes (Boil) (0.7 g/L)
15.0 g East Kent Golding Pellet (4.7% Alpha) @ 20 Minutes (Boil) (0.7 g/L)


69°C for 30, 72 for 10. Mashout at 78.

Wyeast 1469 - West Yorkshire Ale

Recipe Generated with BrewMate

 

[chunckious]

Brewed this one this morning. Smashed my thermometer on the conrete during mash in, had to wing it with the urn as a temp guage.

American Amber Ale

Recipe Specs
----------------
Batch Size (L): 19.0
Total Grain (kg): 3.861
Total Hops (g): 98.70
Original Gravity (OG): 1.045 (°P): 11.2
Final Gravity (FG): 1.011 (°P): 2.8
Alcohol by Volume (ABV): 4.42 %
Colour (SRM): 10.5 (EBC): 20.7
Bitterness (IBU): 29.1 (Average)
Brewhouse Efficiency (%): 72
Boil Time (Minutes): 90

Grain Bill
----------------
2.721 kg Maris Otter Malt (70.47%)
0.240 kg Caramunich I (6.22%)
0.240 kg Caravienna (6.22%)
0.160 kg Aromatic Malt (4.14%)
0.160 kg Biscuit (4.14%)
0.160 kg Carapils (Dextrine) (4.14%)
0.160 kg Wheat Malt (4.14%)
0.020 kg Special-B (0.52%)

Hop Bill
----------------
9.9 g Centennial Pellet (10.1% Alpha) @ 60 Minutes (Boil) (0.5 g/L)
19.7 g Centennial Pellet (10.1% Alpha) @ 10 Minutes (Boil) (1 g/L)
29.6 g Willamette Pellet (4.5% Alpha) @ 10 Minutes (Boil) (1.6 g/L)
19.7 g Centennial Pellet (10.1% Alpha) @ 0 Minutes (Boil) (1 g/L)
19.7 g Willamette Pellet (4.5% Alpha) @ 0 Minutes (Boil) (1 g/L)

Misc Bill
----------------

Single step Infusion at 68°C for 60 Minutes.
Fermented at 19°C with Wyeast 1272 - American Ale II


Recipe Generated with BrewMate