What Are You Brewing III

[seamad]

Double brew day.

Hefe

Wheat 50%
Pils 25.5%
Vienna 20%
Carabelge 2.5%
Acid malt 2%

All weyerman.

Never tried this one before, normally 50/50 pils wheat.

Temps 44/52/63/71/77
Time 15/5/30/30/10

1051 og
saphir @60,12.7ibu

Dubbel ....type of

Pils (dinge) 71.2%
Abbey malt 10%
Caraaroma 5%
Carabelge 5%

Candi syrup xtra dark 8.8%

Temp 55/63/70/77
Time 10/40/30/77

1060 og
Magnum @60, 16.8 ibu
Stryians @10 1 g/l

Using 1214 for both, was going to use it for the dubbel, then decided to give it a shot with the hefe,ala nickjd.



Roasting some green coffee beans to give to the outlaws and my old man for xmas as well today.

Just enjoying a doube cap with PNG whagi 9 day post roast :icon_drool2: :icon_cheers:

 

[bconnery]

New Zealand hopped pale ale after the last one disappeared so fast...

Recipe: recovery pale
Brewer: Mooshells
Asst Brewer:
Style: American Pale Ale
TYPE: All Grain
Taste: (30.0)

Recipe Specifications
--------------------------
Batch Size (fermenter): 27.00 l
Boil Size: 35.00 l
Bottling Volume: 27.00 l
Estimated OG: 1.047 SG
Estimated Color: 8.6 SRM
Estimated IBU: 33.2 IBUs
Brewhouse Efficiency: 85.00 %
Boil Time: 70 Minutes

Ingredients:
------------
Amt Name Type # %/IBU
4000.00 g Pale Malt, Golden Promise Floor Malted ( Grain 1 83.3 %
500.00 g Munich I (Weyermann) (7.1 SRM) Grain 2 10.4 %
200.00 g Carabohemian (Weyermann) (101.5 SRM) Grain 3 4.2 %
100.00 g Amber Malt (Thomas Fawcett) (55.8 SRM) Grain 4 2.1 %
30.00 g Aramis [8.20 %] - Boil 60.0 min Hop 5 26.0 IBUs
10.00 g Pacifica [5.50 %] - Boil 60.0 min Hop 6 5.8 IBUs
20.00 g Wai-iti [2.80 %] - Boil 5.0 min Hop 7 1.2 IBUs
20.00 g Wai-iti [2.80 %] - Boil 1.0 min Hop 8 0.3 IBUs

1.0 pkg Safale American (DCL/Fermentis #US-05) Yeast 9 -

 

[bconnery]

New Zealand hopped pale ale after the last one disappeared so fast...

Recipe: recovery pale
Brewer: Mooshells
Asst Brewer:
Style: American Pale Ale
TYPE: All Grain
Taste: (30.0)

Recipe Specifications
--------------------------
Batch Size (fermenter): 27.00 l
Boil Size: 35.00 l
Bottling Volume: 27.00 l
Estimated OG: 1.047 SG
Estimated Color: 8.6 SRM
Estimated IBU: 33.2 IBUs
Brewhouse Efficiency: 85.00 %
Boil Time: 70 Minutes

Ingredients:
------------
Amt Name Type # %/IBU
4000.00 g Pale Malt, Golden Promise Floor Malted ( Grain 1 83.3 %
500.00 g Munich I (Weyermann) (7.1 SRM) Grain 2 10.4 %
200.00 g Carabohemian (Weyermann) (101.5 SRM) Grain 3 4.2 %
100.00 g Amber Malt (Thomas Fawcett) (55.8 SRM) Grain 4 2.1 %
30.00 g Aramis [8.20 %] - Boil 60.0 min Hop 5 26.0 IBUs
10.00 g Pacifica [5.50 %] - Boil 60.0 min Hop 6 5.8 IBUs
20.00 g Wai-iti [2.80 %] - Boil 5.0 min Hop 7 1.2 IBUs
20.00 g Wai-iti [2.80 %] - Boil 1.0 min Hop 8 0.3 IBUs

1.0 pkg Safale American (DCL/Fermentis #US-05) Yeast 9 -

Or, since I've discovered I've been a little slack in updating my inventory in beersmith, it turns out I'm brewing this...

Recipe: recovery pale
Brewer: Mooshells
Asst Brewer:
Style: American Pale Ale
TYPE: All Grain
Taste: (30.0)

Recipe Specifications
--------------------------
Batch Size (fermenter): 27.00 l
Boil Size: 35.00 l
Bottling Volume: 27.00 l
Estimated OG: 1.047 SG
Estimated Color: 8.6 SRM
Estimated IBU: 32.0 IBUs
Brewhouse Efficiency: 85.00 %
Boil Time: 70 Minutes

Ingredients:
------------
Amt Name Type # %/IBU
4000.00 g Pale Malt, Golden Promise Floor Malted ( Grain 1 83.3 %
500.00 g Munich I (Weyermann) (7.1 SRM) Grain 2 10.4 %
200.00 g Carabohemian (Weyermann) (101.5 SRM) Grain 3 4.2 %
100.00 g Amber Malt (Thomas Fawcett) (55.8 SRM) Grain 4 2.1 %
1.0 pkg Safale American (DCL/Fermentis #US-05) Yeast 9 -
15.00 g Pacific Jade [12.50 %] - Boil 60.0 min Hop 5 19.8 IBUs
15.00 g Pacific Jade [12.50 %] - Boil 10.0 min Hop 6 7.2 IBUs
30.00 g Motueka [7.00 %] - Boil 5.0 min Hop 7 4.4 IBUs
10.00 g Pacific Jade [12.50 %] - Boil 1.0 min Hop 8 0.6 IBUs

 

[chunckious]

Or, since I've discovered I've been a little slack in updating my inventory in beersmith, it turns out I'm brewing this...

Recipe: recovery pale
Brewer: Mooshells
Asst Brewer:
Style: American Pale Ale
TYPE: All Grain
Taste: (30.0)

Recipe Specifications
--------------------------
Batch Size (fermenter): 27.00 l
Boil Size: 35.00 l
Bottling Volume: 27.00 l
Estimated OG: 1.047 SG
Estimated Color: 8.6 SRM
Estimated IBU: 32.0 IBUs
Brewhouse Efficiency: 85.00 %
Boil Time: 70 Minutes

Ingredients:
------------
Amt Name Type # %/IBU
4000.00 g Pale Malt, Golden Promise Floor Malted ( Grain 1 83.3 %
500.00 g Munich I (Weyermann) (7.1 SRM) Grain 2 10.4 %
200.00 g Carabohemian (Weyermann) (101.5 SRM) Grain 3 4.2 %
100.00 g Amber Malt (Thomas Fawcett) (55.8 SRM) Grain 4 2.1 %
1.0 pkg Safale American (DCL/Fermentis #US-05) Yeast 9 -
15.00 g Pacific Jade [12.50 %] - Boil 60.0 min Hop 5 19.8 IBUs
15.00 g Pacific Jade [12.50 %] - Boil 10.0 min Hop 6 7.2 IBUs
30.00 g Motueka [7.00 %] - Boil 5.0 min Hop 7 4.4 IBUs
10.00 g Pacific Jade [12.50 %] - Boil 1.0 min Hop 8 0.6 IBUs

So let me get this straight Ben. You input your stock levels into Beersmith and it tells you if you don't have enough ingredients for the brew?
Simple & smart. I'm doing a cross search via excel spreadsheets and using Brewmate.

 

[bconnery]

So let me get this straight Ben. You input your stock levels into Beersmith and it tells you if you don't have enough ingredients for the brew?
Simple & smart. I'm doing a cross search via excel spreadsheets and using Brewmate.

That's right. You can select the option to only allow you to select ingredients from your inventory. Which is brilliant, as long as you have kept it up to date.
When you've done the brew you can select 'Remove items from Inventory' and it takes the amount you've used out...

 

[chunckious]

That's right. You can select the option to only allow you to select ingredients from your inventory. Which is brilliant, as long as you have kept it up to date.
When you've done the brew you can select 'Remove items from Inventory' and it takes the amount you've used out...

BINGO!!! Match winner right there. :icon_cheers:

 

[Spiesy]

got a UK Brown mashing away right now...

20 litre batch

JW Ale 5.5kg
JW Crystal 140 0.5kg
JW Wheat 0.3kg
JW Dark Crystal 0.2kg
Roast Barley 0.1kg

Northern Brewer (US) 18g @ 60min for 17.2IBU
UK Fuggle 15g @ 20min for 4.7IBU
EK Golding 10g @ 0min.

90min mash @ 66-degrees. 90min boil. BIAB. No chill.

Ferment with Wyeast 1028 - London Ale, for 10-days @ 18-degrees, crash for four.

 

[Rowy]

Got this one mashing right now!


Wellingtons Ale (English Brown Ale)

Original Gravity (OG): 1.045 (P): 11.2
Final Gravity (FG): 1.011 (P): 2.8
Alcohol (ABV): 4.42 %
Colour (SRM): 20.6 (EBC): 40.6
Bitterness (IBU): 35.8 (Average - No Chill Adjusted)

9kg Maris Otter Malt
500gms Crystal 60
300gms Chocolate
300gms Chocolate, Pale

20g Northdown (8.1% Alpha) @ 50 Minutes (Boil)
40g Challenger (6.1% Alpha) @ 10 Minutes (Boil)
40g Northdown (8.1% Alpha) @ 10 Minutes (Boil)
20g Challenger (6.1% Alpha) @ 0 Minutes (Cube Hop)
30g Challenger (6.1% Alpha) @ 5 Days (Dry Hop)

2 x Teaspoons Gypsum (Calcium Sulfate) @ 0 Minutes (Mash)
1 Teaspoon Yeast Nutrient @ 15 Minutes (Boil)
8g Brewbrite @ 10 Minutes (Boil)

Single step Infusion at 65C for 90 Minutes. Boil for 60 Minutes

Fermented at 18C with Wyeast 1469 - West Yorkshire Ale

Notes: Double batch. Will use 1469 in one and Notto in the other. will dry hop the 1469 one only.

Recipe Generated with BrewMate

 

[Spiesy]

^ pretty bitter for style, yeah?

 

[Rowy]

^ pretty bitter for style, yeah?

Sure is Spiesy. I just adjusted another recipe I had and never changed the Style on b rewmate I've decided to hit it up a bit to see how it goes. I've been experimenting with English beers of late and to be honest I've only done one that I thought was a cracker. It was about the same IBU's b ut with different hops. I'm trying to get away from my addiction to Bramling Cross that Bconnery got me started on <_<

 

[nathan_madness]

Knocked this out yesterday:

Style: Klsch
TYPE: All Grain
Taste: (30.0)

Recipe Specifications
--------------------------
Boil Size: 39.45 l
Post Boil Volume: 31.20 l
Batch Size (fermenter): 25.00 l
Bottling Volume: 22.20 l
Estimated OG: 1.047 SG
Estimated Color: 8.0 EBC
Estimated IBU: 25.4 IBUs
Brewhouse Efficiency: 80.00 %
Est Mash Efficiency: 96.0 %
Boil Time: 90 Minutes

Ingredients:
------------
Amt Name Type # %/IBU
3425 g Pilsner Malt (Weyermann) (4.0 EBC) Grain 4 72.2 %
815 g Wheat Malt, Dark (17.7 EBC) Grain 5 17.2 %
410 g Carapils Malt (Weyermann) (4.0 EBC) Grain 6 8.6 %
95 g Acidulated Malt (Weyermann) (5.0 EBC) Grain 7 2.0 %
35.20 g Hallertauer Hersbrucker [3.50 %] - Boil Hop 8 11.8 IBUs
12.30 g Hallertau Tradition [6.40 %] - Boil 60.0 Hop 9 7.6 IBUs
26.30 g Hallertauer Hersbrucker [3.10 %] - Boil Hop 10 6.0 IBUs
10.00 g Yeast Nutrient (Boil 5.0 mins) Other 11 -
1.0 pkg Kolsch Yeast (Wyeast Labs #2565) [124.21 Yeast 12 -


Total Grain Weight: 4745 g

and this today:

Style: Blonde Ale
TYPE: All Grain
Taste: (30.0)

Recipe Specifications
--------------------------
Boil Size: 39.45 l
Post Boil Volume: 31.20 l
Batch Size (fermenter): 25.00 l
Bottling Volume: 22.20 l
Estimated OG: 1.048 SG
Estimated Color: 6.6 EBC
Estimated IBU: 19.8 IBUs
Brewhouse Efficiency: 80.00 %
Est Mash Efficiency: 96.0 %
Boil Time: 90 Minutes

Ingredients:
------------
Amt Name Type # %/IBU
3670 g Pilsner Malt (Weyermann) (4.0 EBC) Grain 4 75.1 %
930 g Vienna Malt (Weyermann) (8.0 EBC) Grain 5 19.0 %
285 g Carapils Malt (Weyermann) (4.0 EBC) Grain 6 5.8 %
10.30 g Northern Brewer [15.00 %] - Boil 60.0 mi Hop 7 14.7 IBUs
3.50 g Northern Brewer [15.00 %] - Boil 30.0 mi Hop 8 3.8 IBUs
10.00 g Yeast Nutrient (Boil 5.0 mins) Other 9 -
20.00 g Goldings, East Kent [5.40 %] - Boil 3.0 Hop 10 1.3 IBUs
1.0 pkg American Ale (Wyeast Labs #1056) [124.21 Yeast 11 -

Total Grain Weight: 4885 g

 

[Nick JD]

Amarillo Simcoe & Nelson APA (American Pale Ale)

Original Gravity (OG): 1.051 (P): 12.6
Final Gravity (FG): 1.011 (P): 2.8
Alcohol (ABV): 5.20 %
Colour (SRM): 5.2 (EBC): 10.2
Bitterness (IBU): 43.0 (Average)

92.11% Pilsner
6.58% Dextrose
1.32% Caraaroma

0.3 g/L Amarillo (8.6% Alpha) @ 60 Minutes (Boil)
0.3 g/L Nelson Sauvin (11.5% Alpha) @ 60 Minutes (Boil)
0.3 g/L Simcoe (12.2% Alpha) @ 60 Minutes (Boil)
0.5 g/L Amarillo (8.6% Alpha) @ 15 Minutes (Boil)
0.5 g/L Nelson Sauvin (11.5% Alpha) @ 15 Minutes (Boil)
0.5 g/L Simcoe (12.2% Alpha) @ 15 Minutes (Boil)


Single step Infusion at 68C for 60 Minutes. Boil for 60 Minutes

Fermented at 18C with Safale US-05


Recipe Generated with BrewMate

 

[TasChris]

I am having a double brew day.
A saison with Rye and a saison without rye

12-16-2012 Saison first Try
Grain/Extract/Sugar

% Amount Name Origin Potential EBC
-----------------------------------------------------------------------------
90.9 4.50 kg. Weyermann Pilsner Germany 1.038 4
9.1 0.45 kg. Weyermann Pale Wheat Germany 1.038 4
Hops
Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
20.00 g. Goldings - E.K. Pellet 6.40 13.6 60 min.
20.00 g. Hallertauer Mittelfruh Pellet 5.13 6.6 20 min.
25.00 g. Goldings - E.K. Pellet 6.40 10.3 20 min.
10.00 g. Hallertauer Mittelfruh Pellet 5.13 0.0 0 min.
10.00 g. Goldings - E.K. ellet 6.40 0.0 0 min.


WYeast 3711 French Saison


12-16-2012 Rye Saison first Try

A ProMash Brewing Session Report
--------------------------------

Brewing Date: Sunday December 16, 2012
Head Brewer: Chris Gould
Asst Brewer:
Recipe: Rye Saison first Try


% Amount Name Origin Potential EBC
-----------------------------------------------------------------------------
80.0 4.00 kg. Weyermann Pilsner Germany 1.038 4
5.0 0.25 kg. Weyermann Pale Wheat Germany 1.038 4
1
Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
20.00 g. Goldings - E.K. Pellet 6.40 13.7 60 min.
20.00 g. Hallertauer Mittelfruh Pellet 5.13 6.6 20 min.
25.00 g. Goldings - E.K. Pellet 6.40 10.4 20 min.
10.00 g. Hallertauer Mittelfruh Pellet 5.13 0.0 0 min.
10.00 g. Goldings - E.K. Pellet 6.40 0.0 0 min.


WYeast 3711 French Saison

Pretty simple saison recipes as a starting point for a play with the two saison yeasts

Cheers
Chris

 

[Thefatdoghead]

What was supposed to be a scaled down (OG/IBU, not volume) version of CYBI's Lil Sumpin Sumpin' clone but due to availability of ingredients and the brewer's whimsical approach to brewdays I'm not quite sure what it is now. APAish, I guess.

Let us know how it goes Bum cheeks

 

[brettprevans]

Made a byo little somthn somethinh wheat ipa clone the other month drinking well. Gave a sample to maple today. He thinks so too.

 

[bum]

Must say I am hopeful this one will turn out okay based on the wort that went into the cube. We'll see.

Small amount of Googling can't seem to turn up the BYO recipe. How close do you reckon it is it to the CYBI version? http://www.homebrewtalk.com/f12/can-you-br...99/#post2557323

 

[brettprevans]

Must say I am hopeful this one will turn out okay based on the wort that went into the cube. We'll see.

Small amount of Googling can't seem to turn up the BYO recipe. How close do you reckon it is it to the CYBI version? http://www.homebrewtalk.com/f12/can-you-br...99/#post2557323

BYO's recipe is in the Oct 2012 edition and doesnt seem to be listed online.
Grain bill is similar hops schedule slightly differant (no suprise)

BYO Mag's Sumpin like Little Sumpin Sumpin Wheat IPA
19L, OG1073, FG 1018, IBU 63, SRM 8, ABV 7.1%

4.5kg Pale Ale
1.8kg Wheat
0.45kg Flaked Wheat
56g Victory
21g Nugget @ 90min
28 crystal hop @ 15min
28g Cascade @ 15
28g Chinook @ 2
28g amarillo @ 2
28g Cascase @ dry

I subbed hallertau for crystal hop and Melanoidin for victory

 

[vortex]

Just a Simple IPA to get something hoppy on the taps (next to a Mild and Hefeweizen)
Second 0 min addition is in the Whirlpool.

BeerSmith 2 Recipe Printout - http://www.beersmith.com

Recipe: Simple IPA

Brewer: Me

Asst Brewer: 

Style: American IPA

TYPE: All Grain

Taste: (30.0) 



Recipe Specifications

--------------------------

Boil Size: 50.80 l

Post Boil Volume: 46.80 l

Batch Size (fermenter): 40.00 l   

Bottling Volume: 38.00 l

Estimated OG: 1.060 SG

Estimated Color: 9.6 EBC

Estimated IBU: 60.0 IBUs

Brewhouse Efficiency: 75.00 %

Est Mash Efficiency: 84.4 %

Boil Time: 60 Minutes



Ingredients:

------------

Amt				   Name									 Type		  #		%/IBU		 

10.10 kg			  Pale Malt, Maris Otter (Thomas Fawcett)  Grain		 1		100.0 %	   

78.47 g			   Magnum [14.00 %] - Boil 60.0 min		 Hop		   2		60.0 IBUs	 

1.00 Items			Whirlfloc Tablet (Boil 15.0 mins)		Fining		3		-			 

120.00 g			  Cascade [5.50 %] - Boil 0.0 min		  Hop		   4		0.0 IBUs	  

120.00 g			  Cascade [5.50 %] - Boil 0.0 min		  Hop		   5		0.0 IBUs	  

2.0 pkg			   San Diego Super Yeast (White Labs #WLP09 Yeast		 6		-			 

120.00 g			  Cascade [5.50 %] - Dry Hop 7.0 Days	  Hop		   7		0.0 IBUs	  





Mash Schedule: Single Infusion, Light Body, Batch Sparge

Total Grain Weight: 10.10 kg

----------------------------

Name					Description							 Step Temperat Step Time	 

Mash In				 Add 30.35 l of water at 69.8 C		  64.4 C		75 min		



Sparge: Batch sparge with 2 steps (7.17l, 27.40l) of 75.6 C water

Notes:

------



-------------------------------------------------------------------------------------

 

[bum]

BYO's recipe

That looks a lot closer to what I've chopped mine down to except my ABV will be about 5% and IBUs around 38. Will follow the dry hopping of the CYBI version fairly closely though.

 

[petesbrew]

Grain all cracked and ready for a double batch of Tony's Bullshead Summer Saison tonight.