PhantomEasey
Well-Known Member
- Joined
- 9/6/11
- Messages
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- Reaction score
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The missus is out for the arvo...perfect chance for a double day.
Currently boiling, lazy's Pilsner.
Pils 02 (German Pilsner (Pils))
Original Gravity (OG): 1.048 (P): 11.9
Final Gravity (FG): 1.012 (P): 3.1
Alcohol (ABV): 4.72 %
Colour (SRM): 4.7 (EBC): 9.3
Bitterness (IBU): 37.6 (Average - No Chill Adjusted)
95% Pilsner
5% Melanoidin
1.3 g/L Hallertau Mittlefrueh (5.5% Alpha) @ 90 Minutes (First Wort)
0.5 g/L Hallertau Mittlefrueh (6.3% Alpha) @ 80 Minutes (Boil)
0.3 g/L Hallertau Mittlefrueh (6.3% Alpha) @ 25 Minutes (Boil)
Single step Infusion at 62C for 60 Minutes. Boil for 90 Minutes
Fermented at 10C with Wyeast 2001 - Urquell Lager
Recipe Generated with BrewMate
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Just cracking the grain now for an APA.
LCPA CLone 01 (American Pale Ale)
Original Gravity (OG): 1.053 (P): 13.1
Final Gravity (FG): 1.013 (P): 3.3
Alcohol (ABV): 5.21 %
Colour (SRM): 5.6 (EBC): 11.0
Bitterness (IBU): 43.4 (Average - No Chill Adjusted)
70.16% Pale Ale Malt
19.3% Munich I
5.27% Carapils (Dextrine)
5.27% Wheat Malt
0.1 g/L Chinook (11.4% Alpha) @ 60 Minutes (Boil)
1 g/L East Kent Golding (4.8% Alpha) @ 60 Minutes (Boil)
0.2 g/L Cascade (5% Alpha) @ 20 Minutes (Boil)
0.3 g/L Chinook (11.4% Alpha) @ 20 Minutes (Boil)
0.3 g/L Cascade (5% Alpha) @ 10 Minutes (Boil)
0.3 g/L Chinook (11.4% Alpha) @ 10 Minutes (Boil)
0.3 g/L Cascade (5% Alpha) @ 5 Minutes (Boil)
0.3 g/L Chinook (11.4% Alpha) @ 5 Minutes (Boil)
0.9 g/L Cascade (5% Alpha) @ 0 Days (Dry Hop)
0.9 g/L Chinook (11.4% Alpha) @ 0 Days (Dry Hop)
Single step Infusion at 67C for 60 Minutes. Boil for 90 Minutes
Fermented at 18C with Safale US-05
NOTES:
10 min and 5 min done as french press into fermenter at pitching
-Recipe Generated with BrewMate
Currently boiling, lazy's Pilsner.
Pils 02 (German Pilsner (Pils))
Original Gravity (OG): 1.048 (P): 11.9
Final Gravity (FG): 1.012 (P): 3.1
Alcohol (ABV): 4.72 %
Colour (SRM): 4.7 (EBC): 9.3
Bitterness (IBU): 37.6 (Average - No Chill Adjusted)
95% Pilsner
5% Melanoidin
1.3 g/L Hallertau Mittlefrueh (5.5% Alpha) @ 90 Minutes (First Wort)
0.5 g/L Hallertau Mittlefrueh (6.3% Alpha) @ 80 Minutes (Boil)
0.3 g/L Hallertau Mittlefrueh (6.3% Alpha) @ 25 Minutes (Boil)
Single step Infusion at 62C for 60 Minutes. Boil for 90 Minutes
Fermented at 10C with Wyeast 2001 - Urquell Lager
Recipe Generated with BrewMate
---------------------------------------------------------------------------------------------------------------------------
Just cracking the grain now for an APA.
LCPA CLone 01 (American Pale Ale)
Original Gravity (OG): 1.053 (P): 13.1
Final Gravity (FG): 1.013 (P): 3.3
Alcohol (ABV): 5.21 %
Colour (SRM): 5.6 (EBC): 11.0
Bitterness (IBU): 43.4 (Average - No Chill Adjusted)
70.16% Pale Ale Malt
19.3% Munich I
5.27% Carapils (Dextrine)
5.27% Wheat Malt
0.1 g/L Chinook (11.4% Alpha) @ 60 Minutes (Boil)
1 g/L East Kent Golding (4.8% Alpha) @ 60 Minutes (Boil)
0.2 g/L Cascade (5% Alpha) @ 20 Minutes (Boil)
0.3 g/L Chinook (11.4% Alpha) @ 20 Minutes (Boil)
0.3 g/L Cascade (5% Alpha) @ 10 Minutes (Boil)
0.3 g/L Chinook (11.4% Alpha) @ 10 Minutes (Boil)
0.3 g/L Cascade (5% Alpha) @ 5 Minutes (Boil)
0.3 g/L Chinook (11.4% Alpha) @ 5 Minutes (Boil)
0.9 g/L Cascade (5% Alpha) @ 0 Days (Dry Hop)
0.9 g/L Chinook (11.4% Alpha) @ 0 Days (Dry Hop)
Single step Infusion at 67C for 60 Minutes. Boil for 90 Minutes
Fermented at 18C with Safale US-05
NOTES:
10 min and 5 min done as french press into fermenter at pitching
-Recipe Generated with BrewMate