BeerSmith 2 Recipe Printout -
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Recipe: Black IPA - FF
Brewer: Adam
Asst Brewer:
Style: American IPA
TYPE: All Grain
Taste: (30.0)
Recipe Specifications
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Boil Size: 24.77 l
Post Boil Volume: 22.88 l
Batch Size (fermenter): 20.00 l
Bottling Volume: 19.00 l
Estimated OG: 1.058 SG
Estimated Color: 28.9 SRM
Estimated IBU: 52.6 IBUs
Brewhouse Efficiency: 80.00 %
Est Mash Efficiency: 88.0 %
Boil Time: 60 Minutes
Ingredients:
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Amt Name Type # %/IBU
4.00 kg Pale Malt, Traditional Ale (Joe White) ( Grain 1 87.0 %
0.30 kg Caramunich III (Weyermann) (71.0 SRM) Grain 2 6.5 %
0.30 kg Midnight Wheat (Briess) (550.0 SRM) Grain 3 6.5 %
12.00 g Summit [17.00 %] - First Wort 60.0 min Hop 4 25.5 IBUs
30.00 g Falconer's Flight [11.40 %] - Boil 15.0 Hop 5 19.3 IBUs
30.00 g Falconer's Flight [11.40 %] - Boil 5.0 m Hop 6 7.8 IBUs
1.0 pkg American Ale II (Wyeast Labs #1272) [124 Yeast 7 -
30.00 g Falconer's Flight [11.40 %] - Dry Hop 5. Hop 8 0.0 IBUs
Mash Schedule: Single Infusion, Medium Body
Total Grain Weight: 4.60 kg
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Name Description Step Temperat Step Time
Mash In Add 12.00 l of water at 73.5 C 67.0 C 60 min
Mash Out Add 6.72 l of water at 93.1 C 75.6 C 10 min
Sparge: Fly sparge with 10.66 l water at 75.6 C
Knocking this out tomorrow. Have had great success with that malt bill for a Black IPA, trying different hops this time.