What Are You Brewing III

[winkle]

I am a bit undecided on whether to go for the styrian or aurora/saaz. Aurora/saaz is what I would think is the most logical but I thought the styrians should work with the grain bill and yeast. If it works out I willbe able to brrw.on the big rig, but for this one I thought I would give the pillow case a run.

Heretic!

 

[ged]

English Golden/Summer Bitter

90% FM MO
6% sugar
2% carabohemian
1% biscuit
1% aromatic

3 g/L EKG at 40
1.5 g/L EKG at 0 (aroma steep)

#1469

OG 1045
FG 1013
IBU 28.6
EBC 12.2

 

[grod5]

Just started sparge (Batch Sparge) on the Fat Yak clone attempt. First runnings 1.079.

BeerSmith 2 Recipe Printout - http://www.beersmith.com
Recipe: Fat Yak
Brewer: Greg
Asst Brewer:
Style: American Pale Ale
TYPE: All Grain
Taste: (30.0)

Recipe Specifications
--------------------------
Boil Size: 31.62 l
Post Boil Volume: 27.04 l
Batch Size (fermenter): 24.00 l
Bottling Volume: 24.00 l
Estimated OG: 1.054 SG
Estimated Color: 11.9 EBC
Estimated IBU: 32.3 IBUs
Brewhouse Efficiency: 75.00 %
Est Mash Efficiency: 81.3 %
Boil Time: 90 Minutes

Ingredients:
------------
Amt Name Type # %/IBU
4.54 kg Pale Malt, Traditional Ale (Joe White) ( Grain 1 82.4 %
0.35 kg Carared (Weyermann) (47.3 EBC) Grain 3 6.4 %
0.62 kg Vienna Malt (Weyermann) (5.9 EBC) Grain 2 11.3 %
24.00 g Pride of Ringwood [9.80 %] - Boil 60.0 m Hop 4 24.0 IBUs
18.00 g Cascade [6.80 %] - Boil 10.0 min Hop 6 4.5 IBUs
8.00 g Nelson Sauvin [12.60 %] - Boil 10.0 min Hop 7 3.7 IBUs
16.00 g Cascade [6.80 %] - Aroma Steep 0.0 min Hop 8 0.0 IBUs
8.00 g Nelson Sauvin [12.60 %] - Aroma Steep 0. Hop 9 0.0 IBUs
1.00 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 5 -
1.0 pkg Safale American (DCL/Fermentis #US-05) Yeast 10 -


Mash Schedule: Single Infusion, Light Body, Batch Sparge
Total Grain Weight: 5.51 kg

 

[Fourstar]

Quickly knocking out a double batch for NYE. Also goiving Calypso a run as well. Lets hope there no failures with the hop choice! B)


BeerSmith Recipe Printout - http://www.beersmith.com
Recipe: NYE APA
Brewer:
Style: American Pale Ale
TYPE: All Grain

Recipe Specifications
--------------------------
Batch Size (fermenter): 35.00 l
Boil Size: 46.05 l
Estimated OG: 1.065 SG
Estimated Color: 8.3 SRM
Estimated IBU: 49.3 IBUs
Brewhouse Efficiency: 68.00 %
Boil Time: 60 Minutes

Ingredients:
------------
Amt Name Type # %/IBU
7.50 kg Pale Malt, Ale (Barrett Burston) (3.0 SR Grain 3 70.1 %
0.20 kg Crystal Malt - 60L (Thomas Fawcett) (60. Grain 7 1.9 %
1.50 kg Wheat Malt (Barrett Burston) (1.5 SRM) Grain 4 14.0 %
1.00 kg Carafoam (Weyermann) (2.0 SRM) Grain 5 9.3 %
0.50 kg Victory Malt (25.0 SRM) Grain 6 4.7 %
30.00 g calypso [12.80 %] - Boil 15.0 min Hop 10 12.8 IBUs
30.00 g Amarillo [10.10 %] - Boil 15.0 min Hop 9 10.1 IBUs
40.00 g calypso [12.80 %] - Boil 0.0 min Hop 11 0.0 IBUs
1.0 pkg Safale American (DCL/Fermentis #US-05) Yeast 12 -
12.00 g Gypsum (Calcium Sulfate) (Mash 60.0 mins Water Agent 1 -
6.00 g Calcium Chloride (Mash 60.0 mins) Water Agent 2 -
40.00 g Centennial [9.00 %] - First Wort 60.0 mi Hop 8 26.5 IBUs


Mash Schedule: Single Infusion, Light Body
----------------------------
Name Description Step Temperat Step Time
Mash In Add 30.00 l of water at 69.7 C 64.0 C 75 min
Mash Out Add 18.00 l of water at 90.0 C 73.0 C 10 min


Notes:
------
Add 10L to reduce to 1.050 @ 35IBU @ 45L

 

[_HOME_BREW_WALLACE_]

Just started sparge (Batch Sparge) on the Fat Yak clone attempt. First runnings 1.079.

BeerSmith 2 Recipe Printout - http://www.beersmith.com
Recipe: Fat Yak
Brewer: Greg
Asst Brewer:
Style: American Pale Ale
TYPE: All Grain
Taste: (30.0)

Recipe Specifications
--------------------------
Boil Size: 31.62 l
Post Boil Volume: 27.04 l
Batch Size (fermenter): 24.00 l
Bottling Volume: 24.00 l
Estimated OG: 1.054 SG
Estimated Color: 11.9 EBC
Estimated IBU: 32.3 IBUs
Brewhouse Efficiency: 75.00 %
Est Mash Efficiency: 81.3 %
Boil Time: 90 Minutes

Ingredients:
------------
Amt Name Type # %/IBU
4.54 kg Pale Malt, Traditional Ale (Joe White) ( Grain 1 82.4 %
0.35 kg Carared (Weyermann) (47.3 EBC) Grain 3 6.4 %
0.62 kg Vienna Malt (Weyermann) (5.9 EBC) Grain 2 11.3 %
24.00 g Pride of Ringwood [9.80 %] - Boil 60.0 m Hop 4 24.0 IBUs
18.00 g Cascade [6.80 %] - Boil 10.0 min Hop 6 4.5 IBUs
8.00 g Nelson Sauvin [12.60 %] - Boil 10.0 min Hop 7 3.7 IBUs
16.00 g Cascade [6.80 %] - Aroma Steep 0.0 min Hop 8 0.0 IBUs
8.00 g Nelson Sauvin [12.60 %] - Aroma Steep 0. Hop 9 0.0 IBUs
1.00 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 5 -
1.0 pkg Safale American (DCL/Fermentis #US-05) Yeast 10 -


Mash Schedule: Single Infusion, Light Body, Batch Sparge
Total Grain Weight: 5.51 kg

If I were you i'd drop the POR addition, and go with something more like a low alpha hop. Cascade would be my choice. But its probably too late now. Best of luck!! :icon_cheers:

 

[winkle]

I've been planning to brew a big saison this week but the bloody weather is not inspiring ATM. Who'd thought I'd need a jumper in December!
Oh bugger it, I'll brew then cube the saison Friday arvo and wait for Summer to come back, and back up on Sunday with this basic Summer Ale.

Hogshead Suma Ale
Blonde Ale
Type: All Grain
Batch Size (fermenter): 23.00 l
Boil Size: 32.13 l
Boil Time: 70 min Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
End of Boil Volume 27.85 l Brewhouse Efficiency: 72.00 %
Final Bottling Volume: 20.16 l Est Mash Efficiency 83.9 %
Fermentation: Ale, Two Stage

Ingredients
Amt Name Type # %/IBU
4.00 kg Pale Malt (Barrett Burston) (3.9 EBC) Grain 1 80.0 %
1.00 kg Wheat Malt (Barrett Burston) (3.0 EBC) Grain 2 20.0 %
16.00 g Pacific Gem [15.00 %] - Boil 60.0 min Hop 3 24.6 IBUs
8.00 g Amarillo Gold [8.50 %] - Aroma Steep 15.0 min Hop 6 0.0 IBUs
8.00 g B Saaz [7.50 %] - Aroma Steep 15.0 min Hop 8 0.0 IBUs
8.00 g Amarillo Gold [8.50 %] - Aroma Steep 5.0 min Hop 5 0.0 IBUs
8.00 g B Saaz [7.50 %] - Aroma Steep 5.0 min Hop 7 0.0 IBUs
0.29 tsp Kopperfloc (Boil 10.0 mins) Fining 4 -
1.22 tsp Yeast Nutrient (Primary 3.0 days) Other 10 -
1.0 pkg Safale American (DCL/Fermentis #US-05) [50.28 ml] Yeast 9 -
4.00 g B Saaz [7.50 %] - Dry Hop 3 Days Hop 12 0.0 IBUs
4.00 g B Saaz [7.50 %] - Dry Hop 3 Days Hop 11 0.0 IBUs

Beer Profile

Est Original Gravity: 1.049 SG
Est Final Gravity: 1.008 SG
Estimated Alcohol by Vol: 5.4 %
Bitterness: 24.6 IBUs Calories: 427.1 kcal/l
Est Color: 6.2 EBC

Almost tempted to do a double batch on this one..... :unsure:

Finally got this to the late hop addition. Difficulty factor of 9 today due to getting to bed at 6am after drinkiing free Fat Yaks at a work do
The saison is doing well at least even if I'm not.

 

[grod5]

Wallace,

Thanks mate. Whirlpooling now so it is way too late. Will take your suggestion into consideration with the next one.

daniel

 

[mje1980]

Mangy dog brown ale 2

46.5% Simpsons MO
40.4% Weyerman Abbey
4% TF pale xtal
4% Aromatic
3% Choc
2% Spec B

12g Super pride @ 60 mins

62c-20 mins, 72c-40 mins, Mashout 76c

1.046
23 IBU

Whitbread ale.

 

[Thefatdoghead]

Brewing this now. Not sure if I can get the efficiency out of the braumeister though

Westmalle tripple clone

BJCP: Belgian Specialty Ale
Type: All Grain



Total for 1.0 batch: 43L

12.03 kg Premium Pilsner Malt Extra Pale
1.6 kg Candi Sugar Clear
160.0 g Saaz (3.5%)
46.84 g Hallertau (3.9%)
1.89 ea WYeast 3787 Trappist High Gravity

OG-1.080
FG-1.012

 

[jyo]

First Wit planned for tomorrow.
Going to try a protein rest with this at 52, then rest @ 64, then to 70 as per Tony's wit recipe.
I'm still deciding on the two cardamom pods <_<


Witbier # 1
Witbier

Recipe Specs
----------------
Batch Size (L): 23.0
Total Grain (kg): 5.100
Total Hops (g): 40.00
Original Gravity (OG): 1.050 (P): 12.4
Final Gravity (FG): 1.013 (P): 3.3
Alcohol by Volume (ABV): 4.91 %
Colour (SRM): 3.3 (EBC): 6.5
Bitterness (IBU): 15.9 (Average - No Chill Adjusted)
Brewhouse Efficiency (%): 73
Boil Time (Minutes): 60

Grain Bill
----------------
2.600 kg Pilsner (50.98%)
1.100 kg Wheat Malt (21.57%)
1.000 kg Unmalted Rolled Wheat (19.61%)
0.400 kg Rolled Oats (7.84%)

Hop Bill
----------------
30.0 g Saaz Pellet (3.6% Alpha) @ 60 Minutes (Boil) (1.3 g/L)
10.0 g Saaz Pellet (3.6% Alpha) @ 5 Minutes (Boil) (0.4 g/L)

Misc Bill
----------------
30.0 g Coriander Seed @ 5 Minutes (Boil)
30.0 g Orange Peel @ 5 Minutes (Boil)
2.0 g Cardamom Seed @ 1 Minutes (Boil)


Fermented at 19C with Wyeast 3944 - Belgian Witbier

Notes
----------------
2 cardamom pods at 1 minute.





Recipe Generated with BrewMate

 

[kenlock]

Brewing now, and sharing with a mate so he has a brew for New Years Eve. Forget to adjust the efficiency from a previous equipment set-up, so will end up with a great volume upon dilution.


Recipe: Gold Inn Ale
Brewer: Ken
Style: American Pale Ale
TYPE: All Grain


Recipe Specifications
--------------------------
Boil Size: 56.89 l
Post Boil Volume: 52.00 l
Batch Size (fermenter): 50.00 l
Bottling Volume: 50.00 l
Estimated OG: 1.052 SG
Estimated Color: 6.8 SRM
Estimated IBU: 35.8 IBUs
Brewhouse Efficiency: 70.00 %
Est Mash Efficiency: 70.0 %
Boil Time: 90 Minutes

Ingredients:
------------
Amt Name Type # %/IBU
68.80 l Randy Mosher's Pale Ale for APAs and IPA Water 1 -
30.53 g Gypsum (Calcium Sulfate) (Mash 60.0 mins Water Agent 2 -
17.42 g Epsom Salt (MgSO4) (Mash 60.0 mins) Water Agent 3 -
2.80 g Salt (Mash 60.0 mins) Water Agent 4 -
2.15 g Calcium Chloride (Mash 60.0 mins) Water Agent 5 -
9.97 kg Pale Malt, Traditional Ale (Joe White) ( Grain 6 84.1 %
0.67 kg Victory Malt (biscuit) (Briess) (28.0 SR Grain 7 5.6 %
0.66 kg Munich Malt (7.6 SRM) Grain 8 5.6 %
0.55 kg Wheat Malt (1.3 SRM) Grain 9 4.6 %
30.00 g Magnum [14.00 %] - Boil 60.0 min Hop 10 22.1 IBUs
21.00 g Amarillo [6.00 %] - Boil 30.0 min Hop 11 5.1 IBUs
28.00 g Amarillo [6.00 %] - Boil 20.0 min Hop 12 5.3 IBUs
20.00 g Amarillo Gold [8.50 %] - Boil 10.0 min Hop 13 3.2 IBUs
28.00 g Amarillo Gold [8.50 %] - Boil 0.0 min Hop 14 0.0 IBUs
1.0 pkg Northwest Ale (Wyeast Labs #1332) [124.2 Yeast 15 -


Mash Schedule: Single Infusion, Medium Body, No Mash Out
Total Grain Weight: 11.86 kg
----------------------------
Name Description Step Temperat Step Time
Mash In Add 32.77 l of water at 70.9 C 65.0 C 60 min

Sparge: Batch sparge with 3 steps (Drain mash tun, , 30.40l, 5.59l) of 77.0 C water

:icon_cheers:
Merry Xmas to All!!

 

[petesbrew]

Just finished the boil on this one.

Brutal Coffee Porter

A ProMash Recipe Report

Recipe Specifics
----------------

Batch Size (L): 25.00 Wort Size (L): 25.00
Total Grain (kg): 6.99
Anticipated OG: 1.062 Plato: 15.233
Anticipated EBC: 61.5
Anticipated IBU: 41.8
Brewhouse Efficiency: 75 %
Wort Boil Time: 60 Minutes


Grain/Extract/Sugar

% Amount Name Origin Potential EBC
-----------------------------------------------------------------------------
71.5 5.00 kg. Pale Ale Malt (2-row) Australia 1.037 5
14.3 1.00 kg. JWM Light Munich Australia 1.039 13
7.2 0.50 kg. JWM Crystal 140 Australia 1.037 147
3.6 0.25 kg. JWM Chocolate Malt Australia 1.032 750
1.7 0.12 kg. JWM Roast Barley Australia 1.036 1400
1.7 0.12 kg. Special B Malt Belgian 1.030 236

Potential represented as SG per pound per gallon.


Hops

Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
55.00 g. Goldings - E.K. Pellet 4.80 34.2 60 min.
25.00 g. Fuggle Pellet 4.20 5.5 25 min.
10.00 g. Goldings - E.K. Pellet 4.80 1.7 15 min.
4.20 g. Fuggle Pellet 4.20 0.5 10 min.

Extras, 85g Coffee steeped in plunger & added to Priming vessel.
Yeast
-----

Danstar Windsor/ Saf-04 or Wyeast(???) Ringwood

 

[sp0rk]

Some sort of amber cascade hopped thing

1 x 1.5kg tin Coopers amber LDME tin
1 x 1.7 kg Coopers Pale Ale tin
LDME @ 35 minutes
15g Cascade @ 20 minutes
15g Cascade @ 10 minutes
US-05 yeast
1042 OG
so shooting for 4.6%abv

was just something quick and easy to drink for NYE

 

[winkle]

Running some sanitiser through the rig for possiblily my last batch for the year.
Another Grisette for summer swilling.

 

[malt_shovel]

Brewing a starter to pitch into a standard bitter (1.040, MO pale and mdium crystal and EKG/challenger) to then use as a yeast cake for a IIPA (~1.090)

No wonder the wife is a little concerned...

 

[going down a hill]

Next brew!

Golden Promise Brown Ale
American Brown Ale

Recipe Specs
----------------
Batch Size (L): 24.0
Total Grain (kg): 5.380
Total Hops (g): 88.42
Original Gravity (OG): 1.049 (P): 12.1
Final Gravity (FG): 1.012 (P): 3.1
Alcohol by Volume (ABV): 4.81 %
Colour (SRM): 23.2 (EBC): 45.6
Bitterness (IBU): 33.7 (Average)
Brewhouse Efficiency (%): 70
Boil Time (Minutes): 60

Grain Bill
----------------
4.000 kg Golden Promise Malt (74.35%)
0.630 kg Caraamber (11.71%)
0.400 kg Caraaroma (7.43%)
0.350 kg Chocolate, Pale (6.51%)

Hop Bill
----------------
63.2 g East Kent Golding Pellet (4.5% Alpha) @ 40 Minutes (Boil) (2.6 g/L)
25.3 g Cascade Pellet (6.8% Alpha) @ 10 Minutes (Boil) (1.1 g/L)

Misc Bill
----------------
1.0 g Irish Moss @ 5 Minutes (Boil)

Single step Infusion at 66C for 60 Minutes.
Fermented at 16C with Wyeast 1272 - American Ale II

Recipe Generated with BrewMate

 

[razz]

A slight variation on DSGA

BeerSmith 2 Recipe Printout - http://www.beersmith.com
Recipe: Golden Ale
Brewer: DrSmurto
Asst Brewer:
Style: Special/Best/Premium Bitter
TYPE: All Grain
Taste: (35.0)

Recipe Specifications
--------------------------
Boil Size: 53.00 l
Post Boil Volume: 44.00 l
Batch Size (fermenter): 42.00 l
Bottling Volume: 42.00 l
Estimated OG: 1.045 SG
Estimated Color: 12.5 EBC
Estimated IBU: 29.2 IBUs
Brewhouse Efficiency: 80.00 %
Est Mash Efficiency: 83.8 %
Boil Time: 90 Minutes

Ingredients:
------------
Amt Name Type # %/IBU
1.00 g Calcium Chloride (Mash 60.0 mins) Water Agent 1 -
1.00 g Gypsum (Calcium Sulfate) (Mash 90.0 mins Water Agent 2 -
0.50 g Epsom Salt (MgSO4) (Mash 60.0 mins) Water Agent 3 -
5.35 kg Pale Malt, Maris Otter (5.9 EBC) Grain 4 71.8 %
0.80 kg Munich I (Weyermann) (14.0 EBC) Grain 5 10.7 %
0.80 kg Wheat Malt, Malt Craft (Joe White) (3.5 Grain 6 10.7 %
0.25 kg Caraamber (59.1 EBC) Grain 7 3.4 %
0.25 kg Caramunich I (Weyermann) (100.5 EBC) Grain 8 3.4 %
1.00 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 9 -
160.00 g Amarillo [7.80 %] - Boil 10.0 min Hop 10 29.2 IBUs
2.0 pkg SafAle American Ale (DCL Yeast #US-05(56 Yeast 11 -
40.00 g Amarillo [8.90 %] - Dry Hop 7.0 Days Hop 12 0.0 IBUs


Mash Schedule: Temperature Mash, 1 Step, Light Body
Total Grain Weight: 7.45 kg
----------------------------
Name Description Step Temperat Step Time
Saccharification Add 28.50 l of water at 70.6 C 66.0 C 90 min
Mash Out Heat to 77.0 C over 10 min 77.0 C 10 min

Sparge: Fly sparge with 31.96 l water at 77.0 C

 

[malt_shovel]

In preparation for an upcoming IIPA and to shake down my system since moving, a nice easy bitter

Devenish Bitter (Standard/Ordinary Bitter)

Original Gravity (OG): 1.040 (P): 10.0
Final Gravity (FG): 1.009 (P): 2.3
Alcohol (ABV): 4.09 %
Colour (SRM): 7.2 (EBC): 14.2
Bitterness (IBU): 40.0 (Tinseth)

94.05% Maris Otter Malt
4.11% Bairds Pale Crystal
1.84% Bairds Medium Crystal

1.9 g/L East Kent Golding (5% Alpha) @ 60 Minutes (Boil)
1.1 g/L Challenger (7.7% Alpha) @ 20 Minutes (Boil)
0.9 g/L Challenger (7.7% Alpha) @ 5 Minutes (Aroma)
0.9 g/L East Kent Golding (5% Alpha) @ 5 Minutes (Aroma)

0.1 g/L Calcium Chloride @ 1 Minutes (Mash)
0.2 g/L Gypsum (Calcium Sulfate) @ 1 Minutes (Mash)
0.0 g/L Whirlfloc Tablet @ 10 Minutes (Boil)

Single step Infusion at 68C for 90 Minutes. Boil for 60 Minutes

Fermented at 20C with Safale US-05

Notes: 12/22/2011 10:30 PM : 36L 1.040 (15 with US-05 unhydrated, 21 with 1318 2Ltr starter Gen2 from Oct2010)

 

[scrumpy]

Finnaly acquired my beer engine the other week so brewing a Bitter, last brew for the year but the first for the holidays!!!!!
BEER ENGINE BITTER
1.044
95% marris5%. Pale crystal T/F
Challenger @ 60 30 ibu10gms EKG @ 20 and 0
London ale III

 

[malt_shovel]

Finnaly acquired my beer engine the other week so brewing a Bitter, last brew for the year but the first for the holidays!!!!!
BEER ENGINE BITTER
1.044
95% marris5%. Pale crystal T/F
Challenger @ 60 30 ibu10gms EKG @ 20 and 0
London ale III

Great minds think alike!