What are you brewing II ?

[warrenlw63]

Tomorrow's brew Sticklebract Bitter. I'll feed it to my Cooper's slurry. B)

Sticklebract BA

A ProMash Recipe Report

BJCP Style and Style Guidelines
-------------------------------

08-B English Pale Ale, Special/Best/Premium Bitter

Min OG: 1.040 Max OG: 1.048
Min IBU: 25 Max IBU: 40
Min Clr: 12 Max Clr: 41 Color in EBC

Recipe Specifics
----------------

Batch Size (L): 45.00 Wort Size (L): 45.00
Total Grain (kg): 7.24
Anticipated OG: 1.045 Plato: 11.29
Anticipated EBC: 30.8
Anticipated IBU: 28.4
Brewhouse Efficiency: 90 %
Wort Boil Time: 60 Minutes

Pre-Boil Amounts
----------------

Evaporation Rate: 15.00 Percent Per Hour
Pre-Boil Wort Size: 52.94 L
Pre-Boil Gravity: 1.039 SG 9.65 Plato

Formulas Used
-------------

Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
Yield Type used in Gravity Prediction: Fine Grind Dry Basis.

Color Formula Used: Morey
Hop IBU Formula Used: Rager

Additional Utilization Used For Plug Hops: 2 %
Additional Utilization Used For Pellet Hops: 10 %


Grain/Extract/Sugar

% Amount Name Origin Potential EBC
-----------------------------------------------------------------------------
89.8 6.50 kg. BB Ale Malt Australia 1.038 8
5.5 0.40 kg. Bairds Medium Crystal UK 1.034 160
1.4 0.10 kg. Bairds Amber UK 1.033 133
2.8 0.20 kg. Weyermann Caraaroma Germany 1.034 470
0.6 0.04 kg. Weyermann Carafa Special III Germany 1.035 1748

Potential represented as SG per pound per gallon.


Hops

Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
25.00 g. Sticklebract Pellet 11.90 21.7 60 min.
20.00 g. Sticklebract Pellet 11.90 0.0 Dry Hop
15.00 g. Sticklebract Pellet 11.90 6.7 30 min.
30.00 g. Sticklebract Pellet 11.90 0.0 0 min.


Yeast
-----

Coopers Sparkling Ale


Water Profile
-------------

Profile: Burton On Trent
Profile known for: Strong Pale Ales

Calcium(Ca): 268.0 ppm
Magnesium(Mg): 62.0 ppm
Sodium(Na): 30.0 ppm
Sulfate(SO4): 638.0 ppm
Chloride(Cl): 36.0 ppm
biCarbonate(HCO3): 141.0 ppm

pH: 8.33


Mash Schedule
-------------

Mash Name:

Total Grain kg: 7.24
Total Water Qts: 14.56 - Before Additional Infusions
Total Water L: 13.78 - Before Additional Infusions

Tun Thermal Mass: 0.00
Grain Temp: 20.50 C


Step Rest Start Stop Heat Infuse Infuse Infuse
Step Name Time Time Temp Temp Type Temp Amount Ratio
---------------------------------------------------------------------------------
Protein Rest 5 20 52 52 Infuse 58 13.78 1.90
Sacc 5 60 65 65 Infuse 90 8.96 3.14


Total Water Qts: 24.03 - After Additional Infusions
Total Water L: 22.74 - After Additional Infusions
Total Mash Volume L: 27.57 - After Additional Infusions

All temperature measurements are degrees Celsius.
All infusion amounts are in Liters.
All infusion ratios are Liters/Kilograms.

Warren -

 

[Jye]

I'm due for a change after a run of malty type beers. Time for some hops.

LCPA Inspired Fibonacci XPA

23l batch

75% IMC Ale Malt
20% JW Munich
5% English Dark Crystal

Mash at 67 for 60min to 1.050

2 US Cascade plugs at 40min
2 US Cascade plugs at 25min
10g Chinook pellets at 15min
10g Chinook pellets at 10min
10g Chinook pellets at 5min
2 US Cascade plugs at 5min
Rest of the bag of Chinook pellets at flameout and maybe dry hops too
Should be somewhere between 40 and 50 IBUs

US-05 at 18 for a couple of weeks then drink it as soon as it's gassed.

WHAT... no Fibonacci hop additions

Amount Item Type % or IBU
4.40 kg Pale Malt, Traditional Ale (Joe White) (3.0 SRM) Grain 100.0 %

10.00 gm Liberty, Mt Hood, Williamette [4.50%] (30 min) Hops 3.9 IBU
10.00 gm Liberty, Mt Hood, Williamette [4.50%] (25 min) Hops 3.5 IBU
20.00 gm Liberty, Mt Hood, Williamette [4.50%] (20 min) Hops 6.1 IBU
30.00 gm Liberty, Mt Hood, Williamette [4.50%] (15 min) Hops 7.5 IBU
50.00 gm Liberty, Mt Hood, Williamette [4.50%] (10 min) Hops 9.2 IBU
80.00 gm Liberty, Mt Hood, Williamette [4.50%] (5 min) Hops 8.1 IBU
130.00 gm Liberty, Mt Hood, Williamette [4.50%] (10 min) (Aroma Hop-Steep) Hops -

 

[Jye]

Bo Pils this morning which will go onto the American lager yeast cake.

Pilsner
Brew Type: All Grain Date: 19/04/2008
Style: Bohemian Pilsner Brewer: Jye
Batch Size: 23.00 L Assistant Brewer:
Boil Volume: 27.83 L Boil Time: 60 min
Brewhouse Efficiency: 80.0 % Equipment: SK Brew Hous
Actual Efficiency: 16.0 %
Taste Rating (50 possible points): 35.0

Ingredients Amount Item Type % or IBU
4.60 kg Pale Malt, Galaxy (Barrett Burston) (1.5 SRM) Grain 100.0 %

10.00 gm Magnum [14.00%] (60 min) Hops 15.1 IBU
30.00 gm Saaz [4.70%] (40 min) Hops 13.4 IBU
30.00 gm Saaz [4.70%] (20 min) Hops 9.2 IBU
30.00 gm Saaz [4.00%] (5 min) Hops 2.6 IBU

0.50 items Whirlfloc Tablet (Boil 5.0 min) Misc
5.00 gm 5.2 (Mash 90.0 min) Misc

1 Pkgs S-189 - Swiss Lager Yeast-Lager

Beer Profile Estimated Original Gravity: 1.050 SG (1.044-1.056 SG) Measured Original Gravity: 1.000 SG
Estimated Final Gravity: 1.012 SG (1.013-1.017 SG) Measured Final Gravity: 1.000 SG
Estimated Color: 2.8 SRM (3.5-6.0 SRM) Color [Color]
Bitterness: 40.3 IBU (35.0-45.0 IBU) Alpha Acid Units: 2.4 AAU
Estimated Alcohol by Volume: 5.0 % (4.2-5.4 %) Actual Alcohol by Volume: 0.0 %

 

[hotboost]

Im half way thur primary of ALCHOLIC ginger beer - morgans. Using kit and 1kg of sugar . made to 19.5 litres.
Has anyone else done this kit? Would they change anything or add

 

[Weizguy]

As foreshadowed in another thread, this appears to my most brewed Winter beer, so it's time for another-ee.

Just about to dough in. Remember: if you don't like it, you're not worthy

Arrogant ******* clone-y
Brew Type: All Grain
Date: 20-04-08
Style: Old Ale (apparently it's a stock ale)
Brewer: Seth
Batch Size: 24.00 L Assistant Brewer: n/a
Boil Volume: 29.03 L Boil Time: 60 min
Brewhouse Efficiency: 70.0 % Equipment: Les - Plastic 50 litre Esky and brand newish 80 litre S/S kettle (with tap!)
Taste Rating (50 possible points): 43.0

Ingredients Amount Item Type % or IBU
7.03 kg Premium Pilsner (Weyermann) (3.3 EBC) Grain 90.9 %
0.70 kg Crystal, Dark (Hugh Baird) (300.0 EBC) Grain 9.1 %
40.00 gm Chinook [12.00%] (60 min) Hops 42.6 IBU
20.00 gm Chinook [12.00%] (30 min) Hops 16.4 IBU
20.00 gm Chinook [12.00%] (5 min) Hops 4.3 IBU
20.00 gm Chinook [12.00%] (Dry Hop 3 days) Hops -
2 litres American Ale (YeastLabs A01)

Beer Profile Estimated Original Gravity: 1.071 SG (1.060-1.100 SG)
Estimated Final Gravity: 1.017 SG (1.015-1.025 SG)
Estimated Colour: 37.6 EBC (19.7-49.3 EBC)
Bitterness: 63.3 IBU (30.0-65.0 IBU)
Estimated Alcohol by Volume: 7.0 %
Actual Calories: 675 cal/l


Mash Profile Name: Single Infusion, Light Body, Batch Sparge Mash Tun Weight: 4.00 kg

Mash In Add 21.00 L of water at 73.8 C to achieve 66.0 C for 75 min

Carbonation Type: Dextrose Carbonation Volumes: 2.0 (1.8-2.5 vols)
Estimated Priming Weight: 97.4 gm

Notes
Drink it young to test your mettle.
Brewed 20/4 (Hitler's Birthday - and wasn't he the most Arrogant ******* ever?)

 

[Dave86]

As foreshadowed in another thread, this appears to my most brewed Winter beer, so it's time for another-ee.

Just about to dough in. Remember: if you don't like it, you're not worthy

Arrogant ******* clone-y
Brew Type: All Grain
Date: 20-04-08
Style: Old Ale (apparently it's a stock ale)
Brewer: Seth
Batch Size: 24.00 L Assistant Brewer: n/a
Boil Volume: 29.03 L Boil Time: 60 min
Brewhouse Efficiency: 70.0 % Equipment: Les - Plastic 50 litre Esky and brand newish 80 litre S/S kettle (with tap!)
Taste Rating (50 possible points): 43.0

Ingredients Amount Item Type % or IBU
7.03 kg Premium Pilsner (Weyermann) (3.3 EBC) Grain 90.9 %
0.70 kg Crystal, Dark (Hugh Baird) (300.0 EBC) Grain 9.1 %
40.00 gm Chinook [12.00%] (60 min) Hops 42.6 IBU
20.00 gm Chinook [12.00%] (30 min) Hops 16.4 IBU
20.00 gm Chinook [12.00%] (5 min) Hops 4.3 IBU
20.00 gm Chinook [12.00%] (Dry Hop 3 days) Hops -
2 litres American Ale (YeastLabs A01)

Beer Profile Estimated Original Gravity: 1.071 SG (1.060-1.100 SG)
Estimated Final Gravity: 1.017 SG (1.015-1.025 SG)
Estimated Colour: 37.6 EBC (19.7-49.3 EBC)
Bitterness: 63.3 IBU (30.0-65.0 IBU)
Estimated Alcohol by Volume: 7.0 %
Actual Calories: 675 cal/l


Mash Profile Name: Single Infusion, Light Body, Batch Sparge Mash Tun Weight: 4.00 kg

Mash In Add 21.00 L of water at 73.8 C to achieve 66.0 C for 75 min

Carbonation Type: Dextrose Carbonation Volumes: 2.0 (1.8-2.5 vols)
Estimated Priming Weight: 97.4 gm

Notes
Drink it young to test your mettle.
Brewed 20/4 (Hitler's Birthday - and wasn't he the most Arrogant ******* ever?)

This reminds me of a pint I had last night with all those chinook hops. I was worried with all the chinook when I first brewed it, but it is a lovely drop, bursting with hop aroma from the second you crack the bottle open to the very last drop, had to wrest my pint back from one of my mates who does a few K&Ks, he wanted to know if he could make it from a kit Looks tasty, is it wrong to be craving an 8.3% beer at nine in the morning?

 

[Weizguy]

8.3% is not wrong, unless it's a bad (or maybe still green) beer.

For mine, I'd be happy to drink a Weizenbock of that alco level that early...but it's too late now, as it's nearly APA o'clock.

Your mate could make it (your beer) from a kit (or extract, at least), but it would actually be a little different.

 

[Adamt]

I've been mash brewing now for nearly 2 years and I just realised I've never brewed an APA!! (shock horror!) So this evening or tomorrow im putting this down...

Ingredients Amount Item Type % or IBU
5.00 kg Pale Malt, Traditional Ale (Joe White) (5.9 EBC) Grain 90.1 %
0.25 kg Carahell (Weyermann) (25.6 EBC) Grain 4.5 %
0.25 kg Melanoidin (Weyermann) (59.1 EBC) Grain 4.5 %
0.05 kg Pale Chocolate (500.0 EBC) Grain 0.9 %
30.00 gm B Saaz [7.00%] (60 min) Hops 21.7 IBU
15.00 gm Nelson Sauvin [12.50%] (15 min) Hops 9.6 IBU
15.00 gm B Saaz [7.00%] (15 min) Hops 5.4 IBU
15.00 gm Nelson Sauvin [12.50%] (1 min) Hops 0.8 IBU
15.00 gm B Saaz [7.00%] (1 min) Hops 0.5 IBU
1 Pkgs SafAle American Ale (DCL Yeast #US-56) Yeast-Ale

Beer Profile Estimated Original Gravity: 1.053 SG (1.045-1.060 SG)
Estimated Final Gravity: 1.013 SG (1.010-1.015 SG)
Estimated Color: 17.9 EBC (9.9-27.6 EBC)
Bitterness: 38.0 IBU (30.0-50.0 IBU) Alpha Acid Units: 2.9 AAU
Estimated Alcohol by Volume: 5.2 % (4.5-6.0 %)

 

[Ross]

I've been mash brewing now for nearly 2 years and I just realised I've never brewed an APA!! (shock horror!) So this evening or tomorrow im putting this down...

Ingredients Amount Item Type % or IBU
5.00 kg Pale Malt, Traditional Ale (Joe White) (5.9 EBC) Grain 90.1 %
0.25 kg Carahell (Weyermann) (25.6 EBC) Grain 4.5 %
0.25 kg Melanoidin (Weyermann) (59.1 EBC) Grain 4.5 %
0.05 kg Pale Chocolate (500.0 EBC) Grain 0.9 %
30.00 gm B Saaz [7.00%] (60 min) Hops 21.7 IBU
15.00 gm Nelson Sauvin [12.50%] (15 min) Hops 9.6 IBU
15.00 gm B Saaz [7.00%] (15 min) Hops 5.4 IBU
15.00 gm Nelson Sauvin [12.50%] (1 min) Hops 0.8 IBU
15.00 gm B Saaz [7.00%] (1 min) Hops 0.5 IBU
1 Pkgs SafAle American Ale (DCL Yeast #US-56) Yeast-Ale

Beer Profile Estimated Original Gravity: 1.053 SG (1.045-1.060 SG)
Estimated Final Gravity: 1.013 SG (1.010-1.015 SG)
Estimated Color: 17.9 EBC (9.9-27.6 EBC)
Bitterness: 38.0 IBU (30.0-50.0 IBU) Alpha Acid Units: 2.9 AAU
Estimated Alcohol by Volume: 5.2 % (4.5-6.0 %)

....& you still wont have... that's a NZPA looks nice though

cheers Ross

 

[Tony]

Knocked up a robust porter tonight. Only a small 27 liter batch.

I brewed it old schook in my esky. I really enjoyed using the old equipment again. A lot less work to clean up but i wouldnt want to make 50 liters in it. The rig is better for bulk production.

Going to get this set up up and running for specialty beers and experiments. All i need is a chiller so i dont have to no chill.

Saving for a plate chiller now !

The smell of Challenger hops is fantastic as it runs to the cube. Really compliments the chocolate roast aromas in the air.

About to pitch the TTLB 1469 yeast into a No chill stout and will dump this on the yeast cake.

cheers

Recipe:



Robust Porter1

A ProMash Recipe Report

Recipe Specifics
----------------

Batch Size (L): 27.00 Wort Size (L): 27.00
Total Grain (kg): 6.90
Anticipated OG: 1.062 Plato: 15.24
Anticipated EBC: 57.3
Anticipated IBU: 52.1
Brewhouse Efficiency: 80 %
Wort Boil Time: 75 Minutes


Grain/Extract/Sugar

% Amount Name Origin Potential EBC
-----------------------------------------------------------------------------
82.6 5.70 kg. TF Maris Otter Pale Ale Malt UK 1.037 5
8.7 0.60 kg. TF Crystal UK 1.034 145
4.3 0.30 kg. TF Pale Chocolate Malt UK 1.033 550
2.9 0.20 kg. TF Chocolate Malt UK 1.033 900
1.4 0.10 kg. JWM Dark Crystal Australia 1.036 230

Potential represented as SG per pound per gallon.


Hops

Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
54.00 g. Wye Target Pellet 9.00 46.6 60 min.
20.00 g. Wye Challenger Pellet 7.90 5.5 10 min.
30.00 g. Wye Challenger Pellet 7.90 0.0 0 min.


Yeast
-----

WYeast 1469 TTLB yeast

 

[schooey]

I did this one yesterday. It's probably over complicating things a bit with the grain bill, but I was interested in trying a few things. put it down to AG nOOb enthusiasm. Mark had a crack at me for not being a 'real brewer ' unless I was using 12 malts in my grist... <_<

Anyway..

Chucked About Chocolate Porter

Batch Size: 30L
Total grain: 6.900 kg
OG: 1.060
IBU: 46

3.250 kg Maris Otter
1.500 kg Light Munich
0.500 kg CaraMunich 2
0.500 kg Medium Crystal
0.500 kg Pale Chocolate
0.250 kg CaraAmber
0.250 kg Amber
0.050 kg Roasted Barley
0.100 Flaked Oats

45g Fuggles @ 90 min
30g EKG @ 60 min
15g Fuggles @ 15 min
15g EKG @ 5 min

100g Lindt 85% Cocoa Dark choc @ 15 min
1 Whirlfloc @ 15 min

Single infusion mash 75 mins @ 68C, Sparge @ 78C

Fermenting with Safale S-04 @ 18C

 

[Tony]

Looked bloody tops till you put Chocolate in it

The thought of this just........... well i will keep my opinions to myself......... ross will yell at me!

Chocolate is for cakes and muffins.

Mate............ save me a bottle. I will interested to see what it does. I have an open mind but its like adding salt to oysters............ they shoud be salty by themselves!

I will swap you for one of mine on the priviso you drop around to drink them with me.......... and others

cheers

PS.......... nothing wrong with a complex grain bill with dark beers and if mark is giving you a hard time i will sort him out for you........ he is only a little fella.......... unlike me

cheers

 

[schooey]

You're on old son!

and it might just take the two of us to sort Mark out...

 

[Tony]

Na...... just mention you grow your own hops and he is weakened

Then tell him Hoey Grand Cru is ***** and he will buckle from the pressure.

Thats when you run for your life as he comes after you with a Lobe pump held over his head

hehehehehe

cheers

 

[Brewer_010]

Pagoda Head Porter

Brew Type: Extract
Date: 20/04/2008
Style: Robust Porter
Brewer: Inhale
Batch Size: 20.00 L
Boil Volume: 22.89 L Boil Time: 60 min

Ingredients Amount Item Type % or IBU
0.30 kg Wheat Dry Extract (15.8 EBC) Dry Extract 8.0 %
3.00 kg Morgans Extra Pale LME (4.0 EBC) Extract 80.0 %
0.18 kg Pale Chocolate Malt (650.0 EBC) Grain 4.8 %
0.15 kg Caraaroma (400.0 EBC) Grain 4.0 %
0.12 kg Carafa III (1300.0 EBC) Grain 3.2 %
15.00 gm Pacific Jade [13.00%] (60 min) Hops 29.1 IBU
15.00 gm NZ Fuggles [5.00%] (40 min) Hops 8.5 IBU
20.00 gm NZ Fuggles [5.00%] (10 min) Hops 3.0 IBU
20.00 gm NZ Fuggles [5.00%] (Dry Hop 7 days) Hops -
0.50 tsp Koppa Floc (Boil 10.0 min) Misc
1 Pkgs Windsor Yeast (Lallemand #-) Yeast-Ale

Beer Profile
Estimated Original Gravity: 1.051 SG (1.048-1.065 SG) Measured Original Gravity:
Estimated Final Gravity: 1.012 SG (1.012-1.016 SG) Measured Final Gravity:
Estimated Color: 56.3 EBC (43.3-78.8 EBC) Color
Bitterness: 40.7 IBU (25.0-55.0 IBU) Alpha Acid Units: 1.8 AAU
Estimated Alcohol by Volume: 5.1 % (4.8-6.0 %) Actual Alcohol by Volume:
Actual Calories:


It's smelling good - I'll be interested to see how the NZ fuggles go in this.

 

[razz]

Just cracked the grain and hlt full ready to go tomorrow morning as soon as the misses is out the door.

JSGA clone
American Pale Ale


Type: All Grain
Date: 21/04/2008
Batch Size: 42.00 L
Brewer: JD
Boil Size: 43.55 L Asst Brewer:
Boil Time: 90 min Equipment: My Equipment
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 90.00
Taste Notes:

Ingredients

Amount Item Type % or IBU
5.30 kg Pilsner (2 Row) Ger (3.9 EBC) Grain 74.13 %
0.80 kg Munich Malt 1 (17.0 EBC) Grain 11.19 %
0.80 kg Wheat Malt (3.0 EBC) Grain 11.19 %
0.25 kg Cara Red (256.1 EBC) Grain 3.50 %
50.00 gm Amarillo Gold [8.90 %] (60 min) Hops 25.3 IBU
40.00 gm Amarillo Gold [8.90 %] (10 min) Hops 7.3 IBU
1.00 gm koppafloc (Boil 15.0 min) Misc
2.22 gm PH 5.2 Stabilizer (Mash 90.0 min) Misc
1 Pkgs Americal ale Yeast-Ale



Beer Profile

Est Original Gravity: 1.047 SG
Measured Original Gravity: 1.047 SG
Est Final Gravity: 1.014 SG Measured Final Gravity: 1.012 SG
Estimated Alcohol by Vol: 4.39 % Actual Alcohol by Vol: 4.56 %
Bitterness: 32.6 IBU Calories: 439 cal/l
Est Color: 14.4 EBC Color: Color


Mash Profile

Mash Name: My Mash Total Grain Weight: 7.15 kg
Sparge Water: 29.26 L Grain Temperature: 20.0 C
Sparge Temperature: 78.0 C TunTemperature: 20.0 C
Adjust Temp for Equipment: FALSE Mash PH: 5.2 PH

My Mash Step Time Name Description Step Temp
75 min Step Add 21.45 L of water at 71.8 C 66.0 C


Thanks to one of you dudes for the recipe, I changed the grain bill slightly to what I had.

 

[THE DRUNK ARAB]

Last evenings brew, hard work whilst battling a lurgy!

Hallett Helles
Munich Helles

Date: 20/04/2008
Batch Size: 27.00 L
Brewer: Mark Rasheed
Brewhouse Efficiency: 72.0


Ingredients

Amount Item Type % or IBU
4.35 kg BB Galaxy Pale Malt (3.0 EBC) Grain 76.3 %
1.15 kg Weyermann Munich I (15.8 EBC) Grain 20.2 %
0.20 kg Weyermann Carapils (Carafoam) (3.9 EBC) Grain 3.5 %
14.00 gm Magnum [13.50%] (60 min) Hops 20.9 IBU
1 Pkgs German Bock Lager (White Labs #WLP833) Yeast-Lager



Beer Profile

Est Original Gravity: 1.048 SG
Bitterness: 20.9 IBU
Est Color: 8.9 EBC

C&B
TDA

 

[warrenlw63]

Last evenings brew, hard work whilst battling a lurgy!

Hey TDA here's to hoping the greenish tinge in your Helles is merely hops. (Bless you!)

Warren -

 

[troydo]

Just attempting to cube now.... Bloody stuck kettle run off

BeerSmith Recipe Printout - www.beersmith.com
Recipe: Anzac ale
Brewer: Troy
Asst Brewer:
Style: American Pale Ale
TYPE: All Grain
Taste: (35.0)

Recipe Specifications
--------------------------
Batch Size: 25.00 L
Boil Size: 30.11 L
Estimated OG: 1.045 SG
Estimated Color: 13.8 EBC
Estimated IBU: 23.7 IBU
Brewhouse Efficiency: 65.0 %
Boil Time: 90 Minutes

Ingredients:
------------
Amount Item Type % or IBU
5.00 kg Pale Malt (Barrett Burston) (3.9 EBC) Grain 89.3 %
0.30 kg Crystal Malt - 60L (Thomas Fawcett) (118.2Grain 5.4 %
0.30 kg Wheat Malt (Barrett Burston) (3.0 EBC) Grain 5.4 %
17.00 gm Pride of Ringwood [8.80%] (45 min) Hops 14.1 IBU
9.00 gm Pride of Ringwood [8.80%] (90 min) (FirstHops 9.6 IBU
1.00 items Whirlfloc Tablet (Boil 10.0 min) Misc
1 Pkgs SafAle American Ale (DCL Yeast #US-05) Yeast-Ale

 

[glennheinzel]

Jamil's Dry Stout
13-A Dry Stout

Size: 23.0 L
Efficiency: 70.0%
Attenuation: 75.0%
Calories: 140.33 per 12.0 fl oz

Original Gravity: 1.042 (1.036 - 1.050)
Terminal Gravity: 1.011 (1.007 - 1.011)
Color: 26.1 (25.0 - 40.0)
Alcohol: 4.15% (4.0% - 5.0%)
Bitterness: 41.13 (30.0 - 45.0)

Ingredients:
3.5 kg Australian Pale Malt
.45 kg Black Roasted Barley
0.9 kg Flaked Barley
75 g East Kent Goldings (4.2%) - added during boil, boiled 60.0 min