What are you brewing II ?

[roger mellie]

Noice Recipe! spread the AG Love!!

i'm guessing this addition is supposed to be a 0 min?

Rob.

Yep - Flame out.

Just turned kettle on - could be a late one - work getting in the way of brewing - again.

RM

 

[roger mellie]

Yep - Flame out.

Just turned kettle on - could be a late one - work getting in the way of brewing - again.

RM

Finished at midnight - Hit all my targets - gotta love the SG of 1.066 (my biggest beer yet) and 240 grams of hops - normally I use 90. I think that 2 hop socks would be better - was getting a bit clogged towards the end.

Fermenting heavily already.


RM

 

[bindi]

Mashing this in the morning, just did the crush.

Style: let's call it an 'Oatmeal Stout' [of sorts]

22L

4.50 kg Pale Malt, Maris Otter (3.0 SRM) Grain 79.79 %
0.49 kg Oats, Flaked (1.0 SRM) Grain 8.69 %
0.30 kg Crystal (Joe White) (72.0 SRM) Grain 5.32 %
0.20 kg Roasted Barley (300.0 SRM) Grain 3.55 %
0.15 kg Chocolate Malt (Joe White) (381.0 SRM) Grain 2.66 %
20.00 gm Northern Brewer [9.40 %] (60 min) (First Wort Hop) Hops 20.8 IBU
20.00 gm Styrian Goldings [5.60 %] (30 min) Hops 7.8 IBU
20.00 gm Styrian Goldings [5.60 %] (15 min) Hops 5.0 IBU
1.00 tbsp PH 5.2 Stabilizer (Mash 60.0 min) Misc
1 Pkgs Nottingham (Danstar #-) Yeast-Ale [this could change] <_<

Ferment at 17c
I will post how it turns out.

 

[Steve]

Mashing this in the morning, just did the crush.

Style: let's call it an 'Oatmeal Stout' [of sorts]

22L

4.50 kg Pale Malt, Maris Otter (3.0 SRM) Grain 79.79 %
0.49 kg Oats, Flaked (1.0 SRM) Grain 8.69 %
0.30 kg Crystal (Joe White) (72.0 SRM) Grain 5.32 %
0.20 kg Roasted Barley (300.0 SRM) Grain 3.55 %
0.15 kg Chocolate Malt (Joe White) (381.0 SRM) Grain 2.66 %
20.00 gm Northern Brewer [9.40 %] (60 min) (First Wort Hop) Hops 20.8 IBU
20.00 gm Styrian Goldings [5.60 %] (30 min) Hops 7.8 IBU
20.00 gm Styrian Goldings [5.60 %] (15 min) Hops 5.0 IBU
1.00 tbsp PH 5.2 Stabilizer (Mash 60.0 min) Misc
1 Pkgs Nottingham (Danstar #-) Yeast-Ale [this could change] <_<

Ferment at 17c
I will post how it turns out.

So you arent doing a 60 min addition as well as the FWH Bindi? What IBUs are you looking at? Reason im asking is im doing a brown on the weekend with NB and SG.
Cheers
Steve

 

[bindi]

So you arent doing a 60 min addition as well as the FWH Bindi? What IBUs are you looking at? Reason im asking is im doing a brown on the weekend with NB and SG.
Cheers
Steve

Never do a 60min addition, only FWH all beers [well most] B) IBUs around 34 [Beersmith 33.7], NB pellets and SG flowers.
Bindi.

 

[Steve]

Never do a 60min addition, only FWH all beers [well most] B) IBUs around 34 [Beersmith 33.7], NB pellets and SG flowers.
Bindi.

hmmm interrrresting - cheers

 

[frogman]

How much trouble do you think I got into?


FROGMAN.....

 

[Tony]

Just chucked in a German Pilsner...... cooling now at 6pm.

Smells great!

cheers



German Pils

A ProMash Recipe Report

Recipe Specifics
----------------

Batch Size (L): 54.00 Wort Size (L): 54.00
Total Grain (kg): 10.90
Anticipated OG: 1.048 Plato: 11.88
Anticipated EBC: 7.5
Anticipated IBU: 37.1
Brewhouse Efficiency: 75 %
Wort Boil Time: 75 Minutes


Grain/Extract/Sugar

% Amount Name Origin Potential EBC
-----------------------------------------------------------------------------
96.3 10.50 kg. Weyermann Pilsner Germany 1.038 4
2.8 0.30 kg. Weyermann Carahell Germany 1.035 26
0.9 0.10 kg. Weyermann Acidulated Germany 1.035 5

Potential represented as SG per pound per gallon.


Hops

Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
200.00 g. Hallertauer Mittelfruh Pellet 3.70 35.9 45 min.
30.00 g. Hallertauer Mittelfruh Pellet 3.70 1.2 5 min.


Yeast
-----

swiss lager yeast

 

[Zwickel]

Tony that looks great....a load of foin hops....yum

Im preparing a Pilsener too, will be brewed tomorrow/Sunday.

10,5 kg of Pilsener Malt (100%)

65 litres of wort at around 12P= ~1048 SG

Hops Im gonna choose the oldest one in my freezer, dunno yet wich one, but should be around 35 IBUs.

Recently I realized that Ive a load of very old hops in my freezer, should get used now.

Because my favorite composition is Magnum or Northern Brewer for bittering and Saazer for arome, Ive neglect my other stock of hops.
So it must be used now.

Will see how it turnes out.

Cheers :icon_cheers:

 

[Tony]

yeah lots or low alpha hops in 50 liters of beer...... makes for wonderful aromas in the garage!.

I did a 20 min proteir rest at 52 then mashed at 64 for a bit over an hour and the cooled wort in the kettle is crystal clear. I can see right to the bottom of the 70 liter kettle.

about to stick it in the fridge and pitch yeast.

cheers

 

[Screwtop]

Tony that looks great....a load of foin hops....yum

Im preparing a Pilsener too, will be brewed tomorrow/Sunday.

10,5 kg of Pilsener Malt (100%)

65 litres of wort at around 12P= ~1048 SG

Hops Im gonna choose the oldest one in my freezer, dunno yet wich one, but should be around 35 IBUs.

Recently I realized that Ive a load of very old hops in my freezer, should get used now.

Because my favorite composition is Magnum or Northern Brewer for bittering and Saazer for arome, Ive neglect my other stock of hops.
So it must be used now.

Will see how it turnes out.

Cheers :icon_cheers:

Your Aussie accent is deafening Zwickel :lol:

 

[Zwickel]

Your Aussie accent is deafening Zwickel :lol:

hahaha.....my english Ive learned solely from this board, is there something wrong with it?

 

[Screwtop]

hahaha.....my english Ive learned solely from this board, is there something wrong with it?

Nah mate! It's noice, ezee ta undasteind :lol:

 

[Tony]

can you say.... football, meat pies, kangaroos and holden cars!

I aggree with screwey............ zwickel, your oz accent it tops

what a wonderful thing..... to see someone type with an aussie accent!

cheers

 

[Zwickel]

Nah mate! It's noice, ezee ta undasteind :lol:

can you say.... football, meat pies, kangaroos and holden cars!

I aggree with screwey............ zwickel, your oz accent it tops

what a wonderful thing..... to see someone type with an aussie accent!

cheers

btw. sorry for being off-topic

 

[ausdb]

I just weighed out the grainbill below for tomorrows brew session, its a standard blonde ale /kolschy sort of thing and will be drunk on the Anzac day long weekend, there is only one problem.
I am not sure how to hop it as I am going to give D saaz and Nelson Sauvin a try but I have never used them before. I have seen a 2:1 ratio of NS to D Saaz quoted as a good mix but I am not sure exactly how much to use to get a nice hop flavour and aroma (colonial style my fave) and somewhere between 20-25 IBU but without going over the top in approachability as it will be the beer for the masses. I have some NZ hallertauer and super alpha on hand for bittering and .was thinking of getting 10 IBU from a 60 min addition and the rest from the NS and D Saaz

Recipe Specifics
----------------
Batch Size (L): 50.00 Wort Size (L): 50.00
Total Grain (kg): 10.73
Anticipated OG: 1.047 Plato: 11.57
Anticipated EBC: 8.8
Anticipated IBU: 0.0
Brewhouse Efficiency: 75 %
Wort Boil Time: 60 Minutes

Grain/Extract/Sugar
% Amount Name Origin Potential EBC
-----------------------------------------------------------------------------
79.2 8.50 kg. Kirin Pilsener Australia 1.035 4
2.2 0.23 kg. Weyermann Acidulated Germany 1.000 5
4.7 0.50 kg. Weyermann Carahell Germany 1.035 26
4.7 0.50 kg. Weyermann Pale Wheat Germany 1.038 4
9.3 1.00 kg. Weyermann Vienna Germany 1.038 7
Potential represented as SG per pound per gallon.

Yeast
-----
US05

Mash Schedule: Single infusion at 65^oC

Hops
Help Me Please!!!!!!!!

 

[Tony]

Forget the super alpha.

20g NS and 10g DS at 15 min
40g NS and 20g DS at flame out

Bitter with the pacific hallertau at 45 min to make up 24 IBU total with all the late hops in there.

and halve the acid malt addition. I find 100g in a pale beer works perfect. but that depends on how high your water pH is that your trying to drop. The rest of the malt bill looks tops.

Thats what i would do anyway.

cheers

 

[Tony]

I must be mad.

Im up at 5:30 AM, showered and dresses and mashing in on a Maibock. Going a decoction mash schedule and as its being brewed for a comp im going to have to keep the herbs and spices secret for a few months.

this will be my first mash paddle entry in a few years if it works out. It will also be my HAG case swap beer.

the only thing im putting in it that isnt from germany is the water

cheers

 

[Screwtop]

I must be mad.

Im up at 5:30 AM, showered and dresses and mashing in on a Maibock. Going a decoction mash schedule and as its being brewed for a comp im going to have to keep the herbs and spices secret for a few months.

this will be my first mash paddle entry in a few years if it works out. It will also be my HAG case swap beer.

the only thing im putting in it that isnt from germany is the water

cheers

Sounds great Tony, how about posting the recipe :lol: :lol:

 

[Tony]

If it does OK i will post it in October

But i can tell you it has pilsner malt in it