What are you brewing II ?

[Jye]

Heres a couple of pics to help everyone through their working day



This one is so you can imagine the smell

 

[geoff_tewierik]

You doing this brew right now Jye?

Should have let me know, I could have been your brew ******

 

[Jye]

Just starting the boil now.... you can be my ***** another day

 

[geoff_tewierik]

Now there's something to look forward to

 

[winkle]

I'll be mashing in a batch of Devos Green Bullet Ale in 1 hour 15 minutes Crushed the grain last night and got the HLT on a timer - why is time going so slowly <_< .

 

[warrenlw63]

I'll be mashing in a batch of Devos Green Bullet Ale in 1 hour 15 minutes Crushed the grain last night and got the HLT on a timer - why is time going so slowly <_< .

Noice! Having tried it I am envious. B)

Warren -

 

[bonj]

BeerSmith Recipe Printout - www.beersmith.com

Recipe: AG15 - Santa Maria Pale Ale

Brewer: Bonj

Asst Brewer:

Style: American Pale Ale

TYPE: All Grain

Taste: (45.0)



Recipe Specifications

--------------------------

Batch Size: 23.00 L

Boil Size: 28.19 L

Estimated OG: 1.046 SG

Estimated Color: 9.7 EBC

Estimated IBU: 31.9 IBU

Brewhouse Efficiency: 69.00 %

Boil Time: 90 Minutes



Ingredients:

------------

Amount		Item									  Type		 % or IBU

4.56 kg	   Pale Malt, Ale (Barrett Burston) (5.9 EBC)Grain		93.83 %

0.30 kg	   Munich I (Weyermann) (14.0 EBC)		   Grain		6.17 %

6.00 gm	   Amarillo Gold [8.90 %]  (60 min)		  Hops		 6.0 IBU

2.00 gm	   Columbus (Tomahawk) [13.70 %]  (60 min)   Hops		 3.1 IBU

9.00 gm	   Simcoe [11.90 %]  (60 min)				Hops		 12.0 IBU

3.00 gm	   Amarillo Gold [8.90 %]  (15 min)		  Hops		 1.5 IBU

2.00 gm	   NZ Cascade [8.30 %]  (15 min)			 Hops		 0.8 IBU

1.00 gm	   Columbus (Tomahawk) [13.70 %]  (15 min)   Hops		 0.8 IBU

2.00 gm	   Simcoe [11.90 %]  (15 min)				Hops		 1.3 IBU

10.00 gm	  Simcoe [11.90 %]  (5 min)				 Hops		 2.7 IBU

8.00 gm	   NZ Cascade [8.30 %]  (5 min)			  Hops		 1.3 IBU

2.00 gm	   Columbus (Tomahawk) [13.70 %]  (5 min)	Hops		 0.6 IBU

10.00 gm	  Amarillo Gold [8.90 %]  (5 min)		   Hops		 2.0 IBU

2.00 gm	   KoppaFloc (Boil 15.0 min)				 Misc

13.32 gm	  PH 5.2 Stabilizer (Mash 60.0 min)		 Misc

1 Pkgs		SafAle American Ale (DCL Yeast #US-05)	Yeast-Ale





Mash Schedule: Single Infusion, Medium Body, No Mash Out

Total Grain Weight: 4.86 kg

----------------------------

Single Infusion, Medium Body, No Mash Out

Step Time	 Name			   Description						 Step Temp

60 min		Mash			   Add 11.86 L of water at 79.8 C	  66.7 C

 

[Jye]

Nice hops Bonj but come on... 8g at 15min :lol:

Harden up and move the 60min hops to 20mins and increase the amount to get your 30IBUs.

 

[bonj]

'Tis a good idea, Jye. I'll cogitate on that for the next one.

 

[NickB]

Double for me tomorrow morning to start building up some stocks for the empty kegs....

Brew 1:

Rogers Clone (Mk I)

Australian Traditional Ale Malt 2.500 kg
German Munich Malt 0.850 kg
UK Medium Crystal 0.200 kg
German CaraRed 0.100 kg
UK Black Malt 0.075 kg

Slovenian Styrian Goldings (4.5 %) 25 g 60 Min From End
US Cascade (4.8 %) 30 g 15 Min From End

US-05 Yeast

70C mash for 60 mins & a 60 min boil.

Expected OG: 1.036 SG
Expected FG: 1.009 SG
Expected ABV: 3.5 %
Color (using Morey): 13.0 SRM



______________________________________________

Brew 2:

He's not Hefe, He's My Brother (Mk I)

German Wheat Malt 3.000 kg
Australian Export Pilsner Malt 2.000 kg
German Munich Malt 0.500 kg
UK Black Malt (for colour) 0.025 kg

German Perle (7.0 %) 15 g 60 Min From End

Wyeast 3068 @ 20C

62C mash for 60 mins and a 90 min boil

Expected OG: 1.051 SG
Expected FG: 1.012 SG
Expected ABV: 5.2 %
Color (using Morey): 6.2 SRM


______________________________________________

Hoping to be wrapped up in around 7 hours or so.

Cheers

 

[bindi]

With the currently fermenting Saison about to be kegged with some brett and stored for 6 months Im brewing another to dump on the yeast cake for immediate consumption. Not exactly to style but Im taking a Bindi approach to this one

Saison

Brew Type: All Grain Date: 28/04/2008
Style: Saison Brewer: Jye
Batch Size: 23.00 L Assistant Brewer:
Boil Volume: 27.83 L Boil Time: 60 min
Brewhouse Efficiency: 80.0 % Equipment: SK Brew Hous
Actual Efficiency: 0.0

Taste Rating (50 possible points): 35.0

Ingredients Amount Item Type % or IBU
3.20 kg Pale Malt, Galaxy (Barrett Burston) (1.5 SRM) Grain 56.6 %
1.10 kg Vienna Malt (Weyermann) (4.1 SRM) Grain 19.5 %
0.55 kg Rye Malt (Weyermann) (3.0 SRM) Grain 9.7 %
0.40 kg Caramunich III (Weyermann) (76.1 SRM) Grain 7.1 %
0.20 kg Crystal Malt - Dark (Thomas Fawcett) (121.8 SRM) Grain 3.5 %
0.20 kg Crystal Malt - Pale (Thomas Fawcett) (50.8 SRM) Grain 3.5 %

22.00 gm Magnum [13.10%] (60 min) Hops 29.0 IBU

0.50 items Whirlfloc Tablet (Boil 5.0 min) Misc
4.00 gm Calcium Sulfate (Gypsum) (Mash 60.0 min) Misc
5.00 gm 5.2 (Mash 90.0 min) Misc

1 Pkgs Belgian Saison I Ale (White Labs #WLP565) Yeast-Ale

Beer Profile Estimated Original Gravity: 1.060 SG (1.048-1.080 SG) Measured Original Gravity: 1.000 SG
Estimated Final Gravity: 1.017 SG (1.010-1.016 SG) Measured Final Gravity: 1.000 SG
Estimated Color: 14.5 SRM (5.0-12.0 SRM) Color [Color]
Bitterness: 29.0 IBU (25.0-45.0 IBU) Alpha Acid Units: 1.7 AAU
Estimated Alcohol by Volume: 5.6 % (5.0-8.5 %) Actual Alcohol by Volume: 0.0 %
Actual Calories: -4 cal/l

Mash Profile Name: SK Brew Hous Mash Mash Tun Weight: 5.00 kg
Mash Grain Weight: 5.65 kg Mash PH: 5.4 PH
Grain Temperature: 25.0 C Sparge Temperature: 100.0 C
Sparge Water: 20.36 L Adjust Temp for Equipment: FALSE

Name Description Step Temp Step Time
Mash In Add 14.12 L of water at 71.1 C 65.0 C 90 min

How did I miss this? :huh:

NICE, very nice........Saison Style? Huh.

 

[bindi]

Style.........Why, it's beer I like and it's not the usual?
Mashed a Beer yesterday and was going to feed to Wyeast 1335 but a German yeast starter was going off, so it got the feed [a free sample from the Sunshine Coast Brewery awhile back] It's going "Ape sh$t" and chewing it to bits at 17c.

4.50 kg Pale Malt, Maris Otter 87.38 %
0.25 kg Crystal, Dark 4.85 %
0.10 kg Roasted Barley 1.94 %
18.00 gm Northern Brewer [9.40 %] (60 min) (First Wort Hop) Hops 19.0 IBU
30.00 gm Styrian Goldings [5.60 %] (30 min) Hops 13.2 IBU
20.00 gm Styrian Goldings [5.60 %] (15 min) Hops 5.7 IBU
15.00 gm Goldings, East Kent [5.20 %] (5 min) Hops 1.5 IBU
0.25 kg Brown Sugar, Dark4.85 %
0.05 kg Candi Sugar, Dark 0.97 %


It's wants to escape and find the grain bins I am sure.

 

[Tony]

Putting down an Altbier tomorrow.

Short on Spalt so adding some other leftovers to bitter that should fit fairly well. Only a bit of simcoe.... shouldnt be detectable.

I also used up the last of all my crystal malts. I empties them all onto the scales......... weighed them and then worked out how much dark to add to get the colour i wanted. I crack the specialty malts seperately and it smelt fantastic actually. Kind of deep and nutty.

anyway..........

I have a question........... i have very soft water with almost Pilsn qualities.......... what is the general makup of the Altbiers water in Dusseldorf ?

Cheers



Bull Dust Alt

A ProMash Recipe Report

Recipe Specifics
----------------

Batch Size (L): 46.00 Wort Size (L): 46.00
Total Grain (kg): 9.60
Anticipated OG: 1.051 Plato: 12.51
Anticipated EBC: 28.2
Anticipated IBU: 46.1
Brewhouse Efficiency: 80 %
Wort Boil Time: 75 Minutes


Grain/Extract/Sugar

% Amount Name Origin Potential EBC
-----------------------------------------------------------------------------
52.1 5.00 kg. Weyermann Munich I Germany 1.038 15
36.5 3.50 kg. Weyermann Pilsner Germany 1.038 4
4.2 0.40 kg. Rice Gulls Australia 1.000 0
2.7 0.26 kg. JWM Dark Crystal Australia 1.036 230
2.5 0.24 kg. Weyermann Caramunich I Germany 1.036 100
1.0 0.10 kg. Weyermann Caraaroma Germany 1.034 350
1.0 0.10 kg. Weyermann Carafa Special I Germany 1.036 850

Potential represented as SG per pound per gallon.


Hops

Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
18.00 g. Simcoe Pellet 11.90 13.1 60 min.
100.00 g. Hallertauer Mittelfruh Pellet 3.70 19.8 40 min.
60.00 g. Spalter Spalt Pellet 3.50 11.2 40 min.
20.00 g. Spalter Spalt Pellet 3.24 2.0 15 min.
50.00 g. Spalter Spalt Pellet 3.24 0.0 0 min.


Extras

Amount Name Type Time
--------------------------------------------------------------------------
0.10 Oz Irish Moss Fining 5 Min.(boil)


Yeast
-----

WYeast 1007 German Ale

 

[Tony]

Mashed in at 6am..............after going to bed at 1am. <_< I must be mad....... i even set my alarm for 5 to turn on the HLT

Its now 6.30 and im looking at bringing the first decoction to the boil............. mmmmmmmm you should smell that malt!

WOW!

I ended up adding some CaCO3 for some hardness and to control the mash pH a bit. My water is low pH and i get 5.2 with an all pilsnter malt grist. This puppy is almost 30 EBC so will need a lift to avoid tannin release, especially during decoction boils.

cheers

 

[yardy]

planning a 75% rye Roggen with the remainder made up with munich1, havn't checked the hops yet but i'm sure there's something in the store to suit, danstar munich yeast.

cheers
yard

 

[NickB]

Just doughing in my first batch from a few posts up, the Hefe. Was going to play with PH today, but I only have citric acid here and no PH strips, so will just leave it for now. Haven't brewed with water from the Northside of Brissy yet, so it might be all OK!

Cheers

EDIT: Had to change 15g Perle for 30g Saphire in the Hefe hop bill coz I'm an ***** and don't know what I have in the freezer....

 

[the_fuzz]

Put this down yesterday, First go at a full AG - was doing BIAB

Skunk Fart Ale
Brew Type: All Grain Date: 3/05/2008
Style: American Amber Ale Brewer: Michael
Batch Size: 23.00 L Assistant Brewer:
Boil Volume: 26.00 L Boil Time: 60 min
Brewhouse Efficiency: 65.0 % Equipment: My Equipment
Actual Efficiency: 62.3 %
Taste Rating (50 possible points): 0

Ingredients Amount Item Type % or IBU
5.50 kg Pale Malt, Traditional Ale (Joe White) (5.9 EBC) Grain 95.7 %
0.25 kg Crystal (Joe White) (141.8 EBC) Grain 4.3 %
16.00 gm Northern Brewer [6.70%] (60 min) Hops 11.2 IBU
14.00 gm Northern Brewer [6.70%] (30 min) Hops 7.5 IBU
14.00 gm Amarillo Gold [8.90%] (10 min) Hops 4.7 IBU
14.00 gm Cascade [5.80%] (10 min) Hops 3.1 IBU
14.00 gm Amarillo Gold [8.90%] (5 min) Hops 2.6 IBU
14.00 gm Cascade [5.80%] (5 min) Hops 1.7 IBU
14.00 gm Amarillo Gold [8.90%] (0 min) Hops -
14.00 gm Cascade [5.80%] (0 min) Hops -
1 Pkgs SafAlw S-05

 

[hockadays]

Nickb

I live on the north side as well and a 1/4 teaspoon of citric in 20L should do, usually has my mash sitting at bout 5.2.

hockers

 

[NickB]

Awesome hockadays.... Might give it a shot on brew 2 - the Rogers Clone. Almost half way through the Hefe mash now so probably too late to adjust. Just out of interest, roughly what is the PH out of your tap, and what suburb are you in? (I'm in Ferny Hills)

Cheers

 

[hockadays]

I'm in aspley and ph is usually around 7.4, I only adjust for pale beers as anything with a bit of crystal or dark malt and the ph is normally fine without adjustment.