What are you brewing II ?
- Thread starter Ross
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Steve
On the back bloody porch!
- Joined
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Added the yeast to this double batch 6 days ago, kegged n gassed overnight, just sampling now and I have to say im very happy. 
Nelsons Liberty Thingemejig
40litre batch.
3kg Golden Promise
6kg BB Galaxy
40gms Roasted Malt
49gms Nelson Sauvin flowers (13%AA) at 60 mins
15gms Liberty pellets (4.5%AA) at 30, 15 & 5
2 Whirlflocs @ 15 mins
Mashed @ 66 degrees
2 x sachets of dry SO4
OG 1044
FG 1012
Darker than expected, looks like an APA but has that sharp, dry, spicy, tangy flavour of a lager or pils. A very (very) easy tasty quaffer. May even make it into the recipe section.
Cheers
Steve
Edit:
Whilst im here i'll share this little doofer with you too that im currently drinking
Styrian Porter (no idea if it fits the bill of a porter but I dont really care)
Brewed on 19 April
40 litre batch
8kg Golden Promise
1kg Chocolate Malt
50gms Northern Brew @ 60 mins
25gms Styrian Goldings @ 20
10gms Styrian Goldings @ 5
2 x Whirlflocs @ 15mins
2 x Nottingham ale dry yeast
Mashed @ 68 for 60 mins
OG 1044
A very tasty dark brown (red when held up to the light), malty, chocolaty ale.
Thank goodness for double batches.
Cheers
Steve
Nelsons Liberty Thingemejig
40litre batch.
3kg Golden Promise
6kg BB Galaxy
40gms Roasted Malt
49gms Nelson Sauvin flowers (13%AA) at 60 mins
15gms Liberty pellets (4.5%AA) at 30, 15 & 5
2 Whirlflocs @ 15 mins
Mashed @ 66 degrees
2 x sachets of dry SO4
OG 1044
FG 1012
Darker than expected, looks like an APA but has that sharp, dry, spicy, tangy flavour of a lager or pils. A very (very) easy tasty quaffer. May even make it into the recipe section.
Cheers
Steve
Edit:
Whilst im here i'll share this little doofer with you too that im currently drinking
Styrian Porter (no idea if it fits the bill of a porter but I dont really care)
Brewed on 19 April
40 litre batch
8kg Golden Promise
1kg Chocolate Malt
50gms Northern Brew @ 60 mins
25gms Styrian Goldings @ 20
10gms Styrian Goldings @ 5
2 x Whirlflocs @ 15mins
2 x Nottingham ale dry yeast
Mashed @ 68 for 60 mins
OG 1044
A very tasty dark brown (red when held up to the light), malty, chocolaty ale.
Thank goodness for double batches.
Cheers
Steve
NickB
I haven't had a C**t all night, Drinkstable....
- Joined
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Up early in the morning for a big brew day (gotta love RDO's!)
Sir CAP-a-lot Classic American Pilsner
Fermentables
Australian Export Pilsner Malt 5.000 kg In Mash/Steeped
Long Grain Rice (HomeBrand) 1.000 kg In Mash/Steeped
Hops
Southern Cross (13.7 %) 17 g Loose Pellet Hops 60 Min From End
German Saphir (4.5 %) 30 g Loose Pellet Hops 10 Min From End
Other
Koppafloc 3g in boil
Table Salt 3g in boil
Citric Acid 1g in mash
Triple Decoction Mash (w/mash out) - 35C-52C-62C-(78C)
Yeast DCL S-189 SafLager German Lager @ 12C
Target OG: 1.053 SG
Target FG: 1.014 SG
Target ABV: 5.2 %
Target Color (using Morey): 3.2 SRM
Target IBU (using Tinseth): 39.0 IBU
Will be my first attempt at a decoction, but I've been swotting up on YouTube and hope it all goes to plan!!!!
Cheers
Sir CAP-a-lot Classic American Pilsner
Fermentables
Australian Export Pilsner Malt 5.000 kg In Mash/Steeped
Long Grain Rice (HomeBrand) 1.000 kg In Mash/Steeped
Hops
Southern Cross (13.7 %) 17 g Loose Pellet Hops 60 Min From End
German Saphir (4.5 %) 30 g Loose Pellet Hops 10 Min From End
Other
Koppafloc 3g in boil
Table Salt 3g in boil
Citric Acid 1g in mash
Triple Decoction Mash (w/mash out) - 35C-52C-62C-(78C)
Yeast DCL S-189 SafLager German Lager @ 12C
Target OG: 1.053 SG
Target FG: 1.014 SG
Target ABV: 5.2 %
Target Color (using Morey): 3.2 SRM
Target IBU (using Tinseth): 39.0 IBU
Will be my first attempt at a decoction, but I've been swotting up on YouTube and hope it all goes to plan!!!!
Cheers
Ross
CraftBrewer
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- 373
NickB
I haven't had a C**t all night, Drinkstable....
- Joined
- 29/6/06
- Messages
- 4,436
- Reaction score
- 191
Thanks Ross.... Had a bit of a sleep in so it might be late finish.
I'm using a modified double decoction schedule I found to emulate the triple decoction - essentially pulling 60% of your mash first up, resting at sacc temp, then adding however much you need back to the main mash to reach the 52C temp. Then you continue to boil the remainder of the decoction, adding it a little later to bring up to sacc rest at 62C. If you have any leftover, it is then cooled to the 62C and added in later. Then a third pull of mainly liquid to mash out with.
Should be fun!!!!
Cheers
I'm using a modified double decoction schedule I found to emulate the triple decoction - essentially pulling 60% of your mash first up, resting at sacc temp, then adding however much you need back to the main mash to reach the 52C temp. Then you continue to boil the remainder of the decoction, adding it a little later to bring up to sacc rest at 62C. If you have any leftover, it is then cooled to the 62C and added in later. Then a third pull of mainly liquid to mash out with.
Should be fun!!!!
Cheers
winkle
Teach a man to fish and play golf, and you'll neve
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Sounded like fun Nick.
I'm mashing in a 'Batz's Altbier' ATM to recover from work.
Second batch of Irish Red goes down tomorrow - so I'd better find some bottles for the first batch. <_<
I'm mashing in a 'Batz's Altbier' ATM to recover from work.
Second batch of Irish Red goes down tomorrow - so I'd better find some bottles for the first batch. <_<
Cracked this ready for an early start tomorrow.
Recipe: Golden OrBs
Brewer: Mooshells
Asst Brewer:
Style: Standard/Ordinary Bitter
TYPE: All Grain
Taste: (35.0)
Recipe Specifications
--------------------------
Batch Size: 22.00 L
Boil Size: 34.00 L
Estimated OG: 1.037 SG
Estimated Color: 22.9 EBC
Estimated IBU: 28.1 IBU
Brewhouse Efficiency: 70.00 %
Boil Time: 70 Minutes
Ingredients:
------------
Amount Item Type % or IBU
3400.00 gm Pale Malt - Perle (5.9 EBC) Grain 87.07 %
250.00 gm Maize, Flaked (Thomas Fawcett) (3.9 EBC) Grain 6.40 %
100.00 gm Caramunich II (Weyermann) (124.1 EBC) Grain 2.56 %
80.00 gm Crystal, Dark (Bairds) (216.7 EBC) Grain 2.05 %
75.00 gm Chocolate - Pale (700.0 EBC) Grain 1.92 %
15.00 gm First Gold [7.90 %] (Dry Hop 4 days) Hops -
15.00 gm Challenger [7.90 %] (Dry Hop 4 days) Hops -
10.00 gm First Gold [7.70 %] (60 min) Hops 10.2 IBU
10.00 gm Challenger [7.90 %] (60 min) Hops 10.4 IBU
10.00 gm Challenger [7.90 %] (10 min) Hops 3.8 IBU
10.00 gm First Gold [7.70 %] (10 min) Hops 3.7 IBU
1 Pkgs Windsor Yeast (Lallemand #-) Yeast-Ale
Recipe: Golden OrBs
Brewer: Mooshells
Asst Brewer:
Style: Standard/Ordinary Bitter
TYPE: All Grain
Taste: (35.0)
Recipe Specifications
--------------------------
Batch Size: 22.00 L
Boil Size: 34.00 L
Estimated OG: 1.037 SG
Estimated Color: 22.9 EBC
Estimated IBU: 28.1 IBU
Brewhouse Efficiency: 70.00 %
Boil Time: 70 Minutes
Ingredients:
------------
Amount Item Type % or IBU
3400.00 gm Pale Malt - Perle (5.9 EBC) Grain 87.07 %
250.00 gm Maize, Flaked (Thomas Fawcett) (3.9 EBC) Grain 6.40 %
100.00 gm Caramunich II (Weyermann) (124.1 EBC) Grain 2.56 %
80.00 gm Crystal, Dark (Bairds) (216.7 EBC) Grain 2.05 %
75.00 gm Chocolate - Pale (700.0 EBC) Grain 1.92 %
15.00 gm First Gold [7.90 %] (Dry Hop 4 days) Hops -
15.00 gm Challenger [7.90 %] (Dry Hop 4 days) Hops -
10.00 gm First Gold [7.70 %] (60 min) Hops 10.2 IBU
10.00 gm Challenger [7.90 %] (60 min) Hops 10.4 IBU
10.00 gm Challenger [7.90 %] (10 min) Hops 3.8 IBU
10.00 gm First Gold [7.70 %] (10 min) Hops 3.7 IBU
1 Pkgs Windsor Yeast (Lallemand #-) Yeast-Ale
devo
Str8outtaCoburg
I'm thinking of doing a German Pils tomorrow.
schooey
Well-Known Member
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- 2,666
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Doing a 50L batch of a NS crossbreed tomorrow..
7 kg IMC Pils
3 kg Light Munich
1 kg Torrified wheat
60g NS flowers @ 90
60g NS flowers @ 15
60g NS flowers @ flameout
Pitch a 2L starter of Wyeast 1099 for something different
7 kg IMC Pils
3 kg Light Munich
1 kg Torrified wheat
60g NS flowers @ 90
60g NS flowers @ 15
60g NS flowers @ flameout
Pitch a 2L starter of Wyeast 1099 for something different
NickB
I haven't had a C**t all night, Drinkstable....
- Joined
- 29/6/06
- Messages
- 4,436
- Reaction score
- 191
Oh mate, that recipe looks tops! Did an all first gold bitter not long ago, and the keg lasted all of a week... But I think the addition of Challenger could only make things better.... Might have to re-shuffle my list of "To Brew" beers......
joecast
Eat, drink...and drink some more.
- Joined
- 27/6/03
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- 1,043
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- 1
mashing now: think its the simplest hop bill i've ever used. should make the boil nice a boring
Baltic porter v2
A ProMash Recipe Report
BJCP Style and Style Guidelines
-------------------------------
12-C Porter, Baltic Porter
Min OG: 1.060 Max OG: 1.090
Min IBU: 20 Max IBU: 40
Min Clr: 17 Max Clr: 30 Color in SRM, Lovibond
Recipe Specifics
----------------
Batch Size (L): 22.00 Wort Size (L): 22.00
Total Grain (kg): 5.30
Anticipated OG: 1.072 Plato: 17.52
Anticipated SRM: 20.7
Anticipated IBU: 32.3
Brewhouse Efficiency: 60 %
Wort Boil Time: 60 Minutes
Pre-Boil Amounts
----------------
Evaporation Rate: 15.00 Percent Per Hour
Pre-Boil Wort Size: 25.88 L
Pre-Boil Gravity: 1.061 SG 15.02 Plato
Grain/Extract/Sugar
% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
47.2 2.50 kg. Generic DME - Light Generic 1.046 8
18.9 1.00 kg. Pale Malt(2-row) Great Britain 1.038 3
18.9 1.00 kg. Weyermann Munich I Germany 1.038 8
9.4 0.50 kg. Corn Sugar Generic 1.046 0
3.8 0.20 kg. Weyermann Caraaroma Germany 1.034 178
1.9 0.10 kg. Weyermann Choc Wheat Germany 1.035 558
Potential represented as SG per pound per gallon.
Hops
Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
40.00 g. Cascade Pellet 6.00 32.3 60 min.
Yeast
-----
DCL Yeast S-189 SafLager German Lager
Baltic porter v2
A ProMash Recipe Report
BJCP Style and Style Guidelines
-------------------------------
12-C Porter, Baltic Porter
Min OG: 1.060 Max OG: 1.090
Min IBU: 20 Max IBU: 40
Min Clr: 17 Max Clr: 30 Color in SRM, Lovibond
Recipe Specifics
----------------
Batch Size (L): 22.00 Wort Size (L): 22.00
Total Grain (kg): 5.30
Anticipated OG: 1.072 Plato: 17.52
Anticipated SRM: 20.7
Anticipated IBU: 32.3
Brewhouse Efficiency: 60 %
Wort Boil Time: 60 Minutes
Pre-Boil Amounts
----------------
Evaporation Rate: 15.00 Percent Per Hour
Pre-Boil Wort Size: 25.88 L
Pre-Boil Gravity: 1.061 SG 15.02 Plato
Grain/Extract/Sugar
% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
47.2 2.50 kg. Generic DME - Light Generic 1.046 8
18.9 1.00 kg. Pale Malt(2-row) Great Britain 1.038 3
18.9 1.00 kg. Weyermann Munich I Germany 1.038 8
9.4 0.50 kg. Corn Sugar Generic 1.046 0
3.8 0.20 kg. Weyermann Caraaroma Germany 1.034 178
1.9 0.10 kg. Weyermann Choc Wheat Germany 1.035 558
Potential represented as SG per pound per gallon.
Hops
Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
40.00 g. Cascade Pellet 6.00 32.3 60 min.
Yeast
-----
DCL Yeast S-189 SafLager German Lager
I'm a big First Gold fan. I made a very similar recipe to this with First Gold / Goldings but thought I'd try the challenger this time...Oh mate, that recipe looks tops! Did an all first gold bitter not long ago, and the keg lasted all of a week... But I think the addition of Challenger could only make things better.... Might have to re-shuffle my list of "To Brew" beers......
I hope it isn't too nice as I am giving most of it away to you guys.
This is my case swap beer if all goes according to plan...
Got this one about to go in...
Recipe: bpa
Brewer: Mooshells
Asst Brewer:
Style: Belgian Pale Ale
TYPE: All Grain
Taste: (35.0)
Recipe Specifications
--------------------------
Batch Size: 20.00 L
Boil Size: 31.00 L
Estimated OG: 1.050 SG
Estimated Color: 17.2 EBC
Estimated IBU: 26.8 IBU
Brewhouse Efficiency: 70.00 %
Boil Time: 70 Minutes
Ingredients:
------------
Amount Item Type % or IBU
3800.00 gm Pale Malt, Galaxy (Barrett Burston) (3.0 EGrain 82.61 %
650.00 gm Munich I (Weyermann) (14.0 EBC) Grain 14.13 %
100.00 gm Caraaroma (Weyermann) (350.7 EBC) Grain 2.17 %
50.00 gm Caramunich II (Weyermann) (124.1 EBC) Grain 1.09 %
20.00 gm Horizon [9.30 %] (45 min) Hops 23.0 IBU
15.00 gm Hallertauer Hersbrucker [2.20 %] (15 min)Hops 2.2 IBU
15.00 gm Hallertauer Hersbrucker [2.20 %] (10 min)Hops 1.6 IBU
1 Pkgs WLP575 Belgian Style Ale Yeast Blend
(If the starter works, which is looking likely, otherwise t-58)
Recipe: bpa
Brewer: Mooshells
Asst Brewer:
Style: Belgian Pale Ale
TYPE: All Grain
Taste: (35.0)
Recipe Specifications
--------------------------
Batch Size: 20.00 L
Boil Size: 31.00 L
Estimated OG: 1.050 SG
Estimated Color: 17.2 EBC
Estimated IBU: 26.8 IBU
Brewhouse Efficiency: 70.00 %
Boil Time: 70 Minutes
Ingredients:
------------
Amount Item Type % or IBU
3800.00 gm Pale Malt, Galaxy (Barrett Burston) (3.0 EGrain 82.61 %
650.00 gm Munich I (Weyermann) (14.0 EBC) Grain 14.13 %
100.00 gm Caraaroma (Weyermann) (350.7 EBC) Grain 2.17 %
50.00 gm Caramunich II (Weyermann) (124.1 EBC) Grain 1.09 %
20.00 gm Horizon [9.30 %] (45 min) Hops 23.0 IBU
15.00 gm Hallertauer Hersbrucker [2.20 %] (15 min)Hops 2.2 IBU
15.00 gm Hallertauer Hersbrucker [2.20 %] (10 min)Hops 1.6 IBU
1 Pkgs WLP575 Belgian Style Ale Yeast Blend
(If the starter works, which is looking likely, otherwise t-58)
Brewer_010
Curry Master
- Joined
- 3/2/07
- Messages
- 541
- Reaction score
- 1
Thought it was time to brew an IPA considering the nights are cooler
Moo Brew IPA
Brew Type: Extract
Date: 10/05/2008
Style: India Pale Ale
Brewer: Inhale
Batch Size: 20.00 L
Boil Volume: 22.89 L Boil Time: 70 min
Ingredients Amount Item Type % or IBU
2.70 kg Extra Light Dry Extract (5.9 EBC) Dry Extract 77.8 %
0.23 kg Wheat Dry Extract (15.8 EBC) Dry Extract 6.6 %
0.20 kg Caramunich Malt (110.3 EBC) Grain 5.8 %
0.18 kg Caraamber (59.1 EBC) Grain 5.2 %
0.12 kg Caraaroma (300.0 EBC) Grain 3.5 %
0.04 kg (Joe White) Chocolate Malt (600.0 EBC) Grain 1.2 %
10.00 gm Pacific Jade [15.20%] (60 min) Hops 22.7 IBU
20.00 gm NZ Fuggles [5.00%] (60 min) Hops 14.9 IBU
10.00 gm NZ Fuggles [5.00%] (40 min) Hops 5.7 IBU
20.00 gm NZ Goldings [3.70%] (10 min) Hops 2.2 IBU
20.00 gm NZ Goldings [3.70%] (Dry Hop 14 days) Hops -
0.50 tsp Koppa Floc (Boil 10.0 min) Misc
Windsor Ale Yeast Slurry 250mL
Beer Profile Estimated Original Gravity: 1.055 SG (1.050-1.075 SG)
Estimated Final Gravity: 1.014SG (1.012-1.016 SG)
Estimated Color: 25.8 EBC (15.8-27.6 EBC)
Bitterness: 45.6 IBU (40.0-65.0 IBU) Alpha Acid Units: 2.0 AAU
Estimated Alcohol by Volume: 5.8 % (5.0-7.8 %)
Actual Calories: 524 cal/l
Moo Brew IPA
Brew Type: Extract
Date: 10/05/2008
Style: India Pale Ale
Brewer: Inhale
Batch Size: 20.00 L
Boil Volume: 22.89 L Boil Time: 70 min
Ingredients Amount Item Type % or IBU
2.70 kg Extra Light Dry Extract (5.9 EBC) Dry Extract 77.8 %
0.23 kg Wheat Dry Extract (15.8 EBC) Dry Extract 6.6 %
0.20 kg Caramunich Malt (110.3 EBC) Grain 5.8 %
0.18 kg Caraamber (59.1 EBC) Grain 5.2 %
0.12 kg Caraaroma (300.0 EBC) Grain 3.5 %
0.04 kg (Joe White) Chocolate Malt (600.0 EBC) Grain 1.2 %
10.00 gm Pacific Jade [15.20%] (60 min) Hops 22.7 IBU
20.00 gm NZ Fuggles [5.00%] (60 min) Hops 14.9 IBU
10.00 gm NZ Fuggles [5.00%] (40 min) Hops 5.7 IBU
20.00 gm NZ Goldings [3.70%] (10 min) Hops 2.2 IBU
20.00 gm NZ Goldings [3.70%] (Dry Hop 14 days) Hops -
0.50 tsp Koppa Floc (Boil 10.0 min) Misc
Windsor Ale Yeast Slurry 250mL
Beer Profile Estimated Original Gravity: 1.055 SG (1.050-1.075 SG)
Estimated Final Gravity: 1.014SG (1.012-1.016 SG)
Estimated Color: 25.8 EBC (15.8-27.6 EBC)
Bitterness: 45.6 IBU (40.0-65.0 IBU) Alpha Acid Units: 2.0 AAU
Estimated Alcohol by Volume: 5.8 % (5.0-7.8 %)
Actual Calories: 524 cal/l
Yesterday, smoothest brewday ever.
Style: Irish Red Ale
--------------------------
Batch Size: 23.00 L
Boil Size: 30.00 L
Estimated OG: 1.053 SG
Estimated Color: 14.3 SRM
Estimated IBU: 31.6 IBU
Brewhouse Efficiency: 84.00 %
Boil Time: 90 Minutes
Ingredients:
------------
Amount Item Type % or IBU
4.25 kg Pale Malt, Ale (Barrett Burston) (3.0 SRMGrain 90.81 %
0.20 kg Crystal (Joe White) (74.6 SRM) Grain 4.27 %
0.10 kg Carared (20.0 SRM) Grain 2.14 %
0.10 kg Roasted Barley (300.0 SRM) Grain 2.14 %
0.03 kg Black (Patent) Malt (500.0 SRM) Grain 0.64 %
50.00 gm Goldings, East Kent [4.30 %] (60 min) Hops 23.3 IBU
10.00 gm Amarillo Gold [8.20 %] (40 min) Hops 7.8 IBU
5.00 gm Styrian Goldings [4.80 %] (5 min) Hops 0.5 IBU
5.00 gm Styrian Goldings [4.80 %] (0 min) Hops -
1.00 tbsp 5.2 PH Stabiliser (Mash 60.0 min) Misc
1 Pkgs Irish Ale (Wyeast Labs #1084) [Starter 20Yeast-Ale
Mash
----------------------------
APA Mash
Step Time Name Description Step Temp
75 min Mash In - SaccharifAdd 16.78 L of water at 79.8 C 66.0 C
15 min Mash Out Heat to 76.5 C over 20 min 76.5 C
Style: Irish Red Ale
--------------------------
Batch Size: 23.00 L
Boil Size: 30.00 L
Estimated OG: 1.053 SG
Estimated Color: 14.3 SRM
Estimated IBU: 31.6 IBU
Brewhouse Efficiency: 84.00 %
Boil Time: 90 Minutes
Ingredients:
------------
Amount Item Type % or IBU
4.25 kg Pale Malt, Ale (Barrett Burston) (3.0 SRMGrain 90.81 %
0.20 kg Crystal (Joe White) (74.6 SRM) Grain 4.27 %
0.10 kg Carared (20.0 SRM) Grain 2.14 %
0.10 kg Roasted Barley (300.0 SRM) Grain 2.14 %
0.03 kg Black (Patent) Malt (500.0 SRM) Grain 0.64 %
50.00 gm Goldings, East Kent [4.30 %] (60 min) Hops 23.3 IBU
10.00 gm Amarillo Gold [8.20 %] (40 min) Hops 7.8 IBU
5.00 gm Styrian Goldings [4.80 %] (5 min) Hops 0.5 IBU
5.00 gm Styrian Goldings [4.80 %] (0 min) Hops -
1.00 tbsp 5.2 PH Stabiliser (Mash 60.0 min) Misc
1 Pkgs Irish Ale (Wyeast Labs #1084) [Starter 20Yeast-Ale
Mash
----------------------------
APA Mash
Step Time Name Description Step Temp
75 min Mash In - SaccharifAdd 16.78 L of water at 79.8 C 66.0 C
15 min Mash Out Heat to 76.5 C over 20 min 76.5 C
Want to clarify, this recipe was originally EKG with added Styrian Goldings to add some complexity to the single hop, hopped to style the beer should be malt and yeast (low level diacetyl) focused.
To my palate straight EKG hopped beers at low IBU's can seem hop boring, I like more hop complexity.
Last minute change as my liquid yeast didn't fire. Used 05 and added a touch of Amarillo @ 40 min to provide some fruitiness. It's a touch high in IBU's for style too, but would be hard to pick using EKG. Changed the hops but forgot to change the yeast in the post above, too late to edit now.
Screwy
warrenlw63
Just a Hoe
- Joined
- 4/5/04
- Messages
- 7,202
- Reaction score
- 12
Too late Screwy! You'll be hearing from my Solicitors in the morning.
Warren -
What! after I printed a retraction/alteration :lol:
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