Yob
Hop to it
well I can give away golf and animals easily...
Hey Pratty 1 How'd you get us05 to attenuate that low with that grain Bill 1008Pratty1 said:Ok back on topic. Lol
House Ale - Hop experiment
1040
1008
4.5%
20ibu
75% Pilsner
15% Vienna
10% Oats
Mashed at 64c for 60mins. Add gypsum 8g.
Boil 60mins
Hopped at 10m with equal parts to get 20ibu using:
Equinox
Summer
Zythos
Fermented with US 05 at 18c
Dry hopped with same combo = 2.5g/L
[emoji41]
The stats were off the top of my head so I went and checked beersmith. THe OG is actually 1042 with a final gravity of 1007rude said:Hey Pratty 1 How'd you get us05 to attenuate that low with that grain Bill 1008
Or is it just the way it printed out
1469 is an excellent yeast. Reduce ferment temp for restrained character. Such a lovely yeast.fletcher said:brewed up a little ordinary bitter yesterday.
2gm gypsum
1.6gm epsom
0.8gm cal cl
maris otter - 86%
crystal - 6%
wheat - 5%
amber - 2%
roast barley - 1%
1.041-1.012
66c
por @ 60 - 30 ibu
willamette @ 5 - 4 ibu
in the cube currently and i have wlp013, mj's burton union, and mj's dark ale to try. suggestions? i would use wlp013 again but i've used it to excess recently and want to try other varieties. wy1469? i like characterful but not excessive.
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