mofox1
Wubba lubba dub dub!
I've been a good boy. Just finished the boil on this one.
Euro Amber Lager, 46L
OG. 1.051
FG. 1.013
IBU. 27
40% Pilsner
30% Vienna
30% Munich
with a splash of midnight wheat & dark xtal to get it to a SRM of 12.
Mashed ~68. Perle & Saaz for bittering (25 IBU) with Saaz & Tett at 0min (2 IBU).
Will be spinning up a South German Larger yeast (WLP838) tonight.
Euro Amber Lager, 46L
OG. 1.051
FG. 1.013
IBU. 27
40% Pilsner
30% Vienna
30% Munich
with a splash of midnight wheat & dark xtal to get it to a SRM of 12.
Mashed ~68. Perle & Saaz for bittering (25 IBU) with Saaz & Tett at 0min (2 IBU).
Will be spinning up a South German Larger yeast (WLP838) tonight.