Brownsworthy
Well-Known Member
- Joined
- 15/1/16
- Messages
- 252
- Reaction score
- 126
So this morning I started to get everything out and sorted to put down a double batch of a Single Hop Riwaka Pale Ale.
I usually have a decent supply of yeasts in the fridge though when I went to grab out the couple of packs of US05, to rehydrate, I was certain I had I found I only had a bunch of age old coopers kit yeast, 1 pk Nottingham, 1 pk m03 Newcastle dark ale, and 1 pk of m44 west coast.
What a goose I thought I'm usually on top of these things though after not having a working fermentation fridge for a couple of months I was keen to get it down today and in my excitement forgot to check my supplies yesterday when the bloody brew shop was open.
It's safe to say that in the future I will not assume these things and ensure I have what I need before putting down a brew.
I usually have a decent supply of yeasts in the fridge though when I went to grab out the couple of packs of US05, to rehydrate, I was certain I had I found I only had a bunch of age old coopers kit yeast, 1 pk Nottingham, 1 pk m03 Newcastle dark ale, and 1 pk of m44 west coast.
What a goose I thought I'm usually on top of these things though after not having a working fermentation fridge for a couple of months I was keen to get it down today and in my excitement forgot to check my supplies yesterday when the bloody brew shop was open.
It's safe to say that in the future I will not assume these things and ensure I have what I need before putting down a brew.