Weyermanns Carahell

[Tony]

by my promash pumpys recipe will give:

41 liters @ 1.055 @ 23.7 IBU

23.7/55 is 0.43:1

It will be a sweetis beer but better that the origional 0.38:1 with all that carahell. that would have been cloying.

let us know how it goes pumpy......... i recon it will be a nice drop

cheers

 

[Pumpy]

by my promash pumpys recipe will give:

41 liters @ 1.055 @ 23.7 IBU

23.7/55 is 0.43:1

It will be a sweetis beer but better that the origional 0.38:1 with all that carahell. that would have been cloying.

let us know how it goes pumpy......... i recon it will be a nice drop

cheers

Thanks Tony , that is a bloody useful formulae .Must get that book Designing great beers ,I know it is your bible .

I am hoping should be Ok the Northern brewers bittering hops were 8.5% AA and I had them in beersmith at 6.5 %AA so that may help a bit

mashed at between 65-66C and intend using the US 56 yeast .

I can compare previous beers I have made and it seem similar

Will report back how it tastes .

Thanks mate for the great information

Pumpy

 

[Tony]

ahhhh thought it was low for NB

that works out at 33.2/55

0.6:1

bloody perfect

save me a bottle mate

cheers

Oh and a P.S.

designing great beers is a good book and a fnatastic source of info but i wouldnt call it a bible. its american and they use cascade in everything from pilsner to stout.......... its not that bad but i just dont like cascade so much.

oooooooo thats like a fireman saying he sets fires in the forest on a firemans forum isnt it

cheers again