Wimmig
Well-Known Member
- Joined
- 8/3/06
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I'm getting married later this year, and i have a few specific things i've been given the OK to. I would LOVE any feedback possible, and any ideas you might in relation to this.
Firstly, i would love to have a specific wedding beer for the reception. The venue has given the OK to supplied kegs, which i am thinking of. I am also thinking instead of kegs, a direct printed bottle which could be a vintage-ale-of-sorts is a possible idea as well. Something which would be good to drink, from say, the one year anniversary. If kegs, then a brown, blonde and (?) wheat. If bottles, then something like an ale with age capability and a crown seal / wax seal. I would like to outsource this to somebody like u-brew-it though am >very< open minded. For kegs, they venue only needs to know the coupling needs. Bottles, NA.
In terms of the Boutonnire, i have made the decision that a combination of Surt's desert pea (Swainsona formosa) & a fresh green hop cone are the go. This would be on October the 27th, and i am clueless about the ability of this to occur with fresh cones. I am not worried about the variety of the hop, it is a visual thing after all.
Can anybody help out / provide any information which would be of use? Any help is appreciated.
Firstly, i would love to have a specific wedding beer for the reception. The venue has given the OK to supplied kegs, which i am thinking of. I am also thinking instead of kegs, a direct printed bottle which could be a vintage-ale-of-sorts is a possible idea as well. Something which would be good to drink, from say, the one year anniversary. If kegs, then a brown, blonde and (?) wheat. If bottles, then something like an ale with age capability and a crown seal / wax seal. I would like to outsource this to somebody like u-brew-it though am >very< open minded. For kegs, they venue only needs to know the coupling needs. Bottles, NA.
In terms of the Boutonnire, i have made the decision that a combination of Surt's desert pea (Swainsona formosa) & a fresh green hop cone are the go. This would be on October the 27th, and i am clueless about the ability of this to occur with fresh cones. I am not worried about the variety of the hop, it is a visual thing after all.
Can anybody help out / provide any information which would be of use? Any help is appreciated.