manticle
Standing up for the Aussie Bottler
I have a finished brew which is just cleaning up on the secondary yeast cake before being cold conditioned (no room in the fridge).
I was just double checking stable gravity and sampling toaday when I noticed a little vinegar fly stuck in the thread on the side of the lid. I tapped the side which squashed the fly, tapped it out, removed the lid and immediately replaced with glad wrap. I then took the lid away, thinking to sanitise it and replace it. I noticed little whitish spots on the o-ring which reminded me of some acetobacter infection photos I've seen (top of the brew currently looks fine) and another fly inside the lid. Could potentially just be yeast from a healthy krausen but I don't know.
I took the o-ring out, washed it and used it to secure the glad wrap.
What I'm curious about is is this likely to be enough to give me vinegar later down the track or may I possibly have prevented infection? Obviously I have to wait and see but I have no experience with these little critters so I'm interested to read from those who have.
Cheers
I was just double checking stable gravity and sampling toaday when I noticed a little vinegar fly stuck in the thread on the side of the lid. I tapped the side which squashed the fly, tapped it out, removed the lid and immediately replaced with glad wrap. I then took the lid away, thinking to sanitise it and replace it. I noticed little whitish spots on the o-ring which reminded me of some acetobacter infection photos I've seen (top of the brew currently looks fine) and another fly inside the lid. Could potentially just be yeast from a healthy krausen but I don't know.
I took the o-ring out, washed it and used it to secure the glad wrap.
What I'm curious about is is this likely to be enough to give me vinegar later down the track or may I possibly have prevented infection? Obviously I have to wait and see but I have no experience with these little critters so I'm interested to read from those who have.
Cheers