GalBrew
Well-Known Member
I honestly don't see why it is so hard to do online entries. Brewing beer at home is a far more complex task than using the Internet to enter said beer in a competition.
People are free to not partake in using computers and the web. They just have to accept that they have let the world pass them by and will not be able to access certain things. Like with all technological changes, Luddites at some point will just have to adapt or miss out.DU99 said::icon_offtopic: People have to remember not everyone owns a computer or has online banking faclities/credit card....i am not knocking the online process..
Good work Neal. That makes 3 or 4 new volunteers I think. 6 or 7 to goNealK said:Cheers Martin, I just volunteered for stewarding on Sunday (All day hopefully!)
and the flipside of that coin is offline entries disadvantage the organisers who ultimately have to do it for them anyway, so whichever side you look at, someone is getting a raw deal.. the future lies not with manual entries and where do you draw the line? Has to be somewhere and we did it for Beerfest, personally I was happier to get home an hour earlier than would have otherwise been the case to see the kids...worthogs webmaster said:Not going to get an old dog to learn new tricks now, even if I can prove to them that their neural pathways can make new connections and learn stuff! Resistance is all they are comfortable with. However, I do see the sense in leaving a manual option open. For accessibility's sake, online only will always disadvantage some.
Man I read that as Albert Schwartzbier - i need an early nightMartinOC said:Sometimes our light goes out but is blown into flame by another human being. Each of us owes deepest thanks to those who have rekindled this light. Albert Schweitzer - 1875-1965 - Theologian and Physician
You're going to start sounding like that clever brewing bloke if you're not carefulMartinOC said:Sometimes our light goes out but is blown into flame by another human being. Each of us owes deepest thanks to those who have rekindled this light.
Albert Schweitzer - 1875-1965 - Theologian and Physician
All good. You've made the right choices. The ABV is a bigger determinant of where it should go, rather than the colour. Bear in mind that the Committee has the right to reallocate a beer to a more appropriate section if it feels that beer has been incorrectly entered, so it would've been put into the >6% arena anyway.droid said:ive entered a Marzen in the amber/dark lager cat and note that Munich Dunkle is in that section...but my Dunkles Bock is 7.16% so have entered as a Dopplebock in the >6% section??
it looks like Dunkles Bock can float between the two - what say yee? - I can cancel the entry as I haven't paid yet and put it in with my marzen but would rather enter it as a >6% + Dunkles Bock in the strong section
https://docs.google.com/forms/d/e/1FAIpQLScDL6qu4LZk48qEsDYjdpDAZf1829D7kKFsf5XjVEECd5dvFQ/viewform?c=0&w=1droid said:I sent him to the vicbrew site but now I cant see the form for helping on the site now. Anyway I'll ask him tomorrow and sort it.
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