lucas
Nanobrewer
- Joined
- 21/1/06
- Messages
- 769
- Reaction score
- 2
finally got my porter pitched last monday with a good few cups of yeast slurry from the scottish ale I brewed before it. it took off in about 2 hours and held a thick black krausen on the top for the better part of a week. took my first hyrdo reading tonight and it's a little higher than planned (about 1.018), but I didnt bother to measure my efficiency, nor did I dilute to my original planned volume so it's probably explained by that. tastes pretty good if I do say so myself. If I hadnt done a double batch I'd be seriously considering pulling out of the swap to keep it all to myself
11 days to chill, filter, force carb and bottle... I hate bottling
11 days to chill, filter, force carb and bottle... I hate bottling