earle
Choc wheat fiend
- Joined
- 20/3/08
- Messages
- 1,980
- Reaction score
- 1,153
Only if they're prairie oystersVP Brewing said:Will these oysters be sourced locally?
Only if they're prairie oystersVP Brewing said:Will these oysters be sourced locally?
So a sour of some sort? They normally need a while for the bacteria to work their magic.Grainer said:No but will have American Oak bourbon cubes added... maybe.. but will take a while for it to calm down, hence brewing 6 months in advance..
Doh wrong thread.. this one is for the 2016 event.. the one I am brewing for this event will need about 12 months to mature anyway...Black n Tan said:this event is 18 months out, hence I thought it would be in a barrel. Sounds good though.
See told you, gets very confusing . Haha. Just glad some one went and found this list.Mardoo said:
Let Mr. Laptop rest in pieces. Added you. Oops, and me too. How'd I miss this one?
only 6 nowBlack n Tan said:this event is 18 months out, hence I thought it would be in a barrel. Sounds good though.
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