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Mardoo said:
Definitely a Belgian Rye. It's all the rage.
Who knows what will be "all the rage" by then.

Probably some new age hybrid - black wheat sour IPA
 
mayor of mildura said:
Tallies or stubbies?

For example if we were to brew 500l then that would be approx 666.666 tallies or 1333.333 stubbies.
Shouldn't we do per cube, so 25 a cube.

Round it down to two dozen a cube?
 
awesomefury said:
Shouldn't we do per cube, so 25 a cube.

Round it down to two dozen a cube?
Add the oysters to the cube? cube oystering? That wouldn't work. Would need to boil them I would have thought. Or add at end of ferment. i.e. Dry oystering.
 

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