GrumpyPaul
Well-Known Member
Who knows what will be "all the rage" by then.Mardoo said:Definitely a Belgian Rye. It's all the rage.
Probably some new age hybrid - black wheat sour IPA
Who knows what will be "all the rage" by then.Mardoo said:Definitely a Belgian Rye. It's all the rage.
I heard others ...Midnight Brew said:Rumour has it Pat loves his Rye!
That would be awesome. How many oysters would we need for the swap day brew?Yob said:I plan on something more meaty...
Oyster stout perhaps
Tallies or stubbies?Yob said:One per bottle
Shouldn't we do per cube, so 25 a cube.mayor of mildura said:Tallies or stubbies?
For example if we were to brew 500l then that would be approx 666.666 tallies or 1333.333 stubbies.
Add the oysters to the cube? cube oystering? That wouldn't work. Would need to boil them I would have thought. Or add at end of ferment. i.e. Dry oystering.awesomefury said:Shouldn't we do per cube, so 25 a cube.
Round it down to two dozen a cube?
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