We're currently in negotiation for the next experiment where we will mash up *BIG* (hint: I'm thinking about a 135litre mash tun) and fill all our available boilers (and possibly more) in the one place to blend into cubes and dissipate...
What would be the aim of that experiment? To see how different fermentation regimes compare?
Giving my previous suggestion a bit more thought, I would suggest a pale ale might be the go.
Would an Aussie pale ale be the most accessible to all brewers? Is the Cooper's Pale Ale kit supposed to make an Aussie?
Example ingredients guidelines (23L batch):
K&K : Cooper's pale ale kit + Cooper's Brew Enhancer #2
Extract : 2 x Cooper's light malt extract + (POR + cluster to 30 IBU)
Partial : Cooper's Pale Ale can + 2kg ale malt + (POR + cluster to 30 IBU)
AG : 4.5kg ale malt + 200g wheat + (POR + cluster to 30 IBU)
Safale S-04 (yeast is where AG and K&K can't agree)
Mash/fermentation regimes up to the brewer. Hopping also up to the brewer, it just has to be POR + cluster to 30IBU or thereabouts if applicable.
This would not be my first choice of beer to brew. I suggest this for the purposes of this experiment, ie. everyone is able to make the same beer. I would prefer to make an American Pale Ale drenched in Amarillo, but I don't know of a kit that K&K brewers could use.
How much space is needed to host a sorting day? How many barbecues is enough? How many tables/chairs?
I'd be happy to have it at my place if :
- I can host it (ie. I have enough space and gear)
- Everyone is happy to travel to Greensborough.