Drederick Tatum
Well-Known Member
- Joined
- 16/9/05
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Ok i threw down two different lagers several weeks ago and whilst not quite finished fermenting before i went on 2 weeks holiday i left them until i got back to keg which meant 4.5 weeks fermenting. The thing is the bloody things are like rocket fuel i added no more dextrose than suggested (1 kilo) yet when drinking you can only have 3 pints before you start to see things a sober person doesn't. Can the extended fermentation period have anything to do with it? I may have to start watering this batch of beer down it is that strong alcohol wise.