danielrose
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- 11/8/12
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Good Evening All,
Vacuum racking seems to be a (reasonably) popular method of racking in the home brew wine arena. I wonder if there are reasons this wouldn't work with beer, and if anybody has tried it.
For an example, check out this video.
To me, it seems like a good way to eliminate or further reduce oxygenation. Evidently it does remove CO2, so it may make priming calculations different.
Vacuum racking seems to be a (reasonably) popular method of racking in the home brew wine arena. I wonder if there are reasons this wouldn't work with beer, and if anybody has tried it.
For an example, check out this video.
To me, it seems like a good way to eliminate or further reduce oxygenation. Evidently it does remove CO2, so it may make priming calculations different.
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