FFS people, this thread is titled: Users Of The "no Chiller Method. If you haven't used this method, then please, PLEASE don't bother posting your useless information. If you have used the no chiller method, then by all means, post replies, whether they were positive or negative toward this method. I am sick to death of reading replies that come from people who have not even tried this method, yet are willing to crap on about there beliefs. If you want to do that then start up a new thread.
Oh, by the way all of my AG brews have been "no chiller", and I can say that they are some of the best beers I have tasted. I make all my brews in the afternoon, early evening and leave my boiled wort in the boiler overnight to cool, then move it into a fermentor the following morning, pitch yeast and wait.
Lastly, and quietly........maybe if we ignore him, he'll go away
Cheers
Oh, by the way all of my AG brews have been "no chiller", and I can say that they are some of the best beers I have tasted. I make all my brews in the afternoon, early evening and leave my boiled wort in the boiler overnight to cool, then move it into a fermentor the following morning, pitch yeast and wait.
Lastly, and quietly........maybe if we ignore him, he'll go away
Cheers