What the consensus (do we ever get one
) about transfer tube. When i start sparging, how do i move the wort from tun to kettle (don't want splashing and it is a gravity feed system). Problem with that food safe pvc is its only rated to 60C. It would be nice i sose to go all SS piping but that seems a little impractical just yet
what is the best stuff to use?
what is the best stuff to use?