Code:
This is a scaled up version of Jamil's BCS APA w/o caramel with more hops. A quick question, will the amount of hops at the end be too much/ overwhelming (The Galaxy addition will be in the Hoprocket). I'm thinking delicious but with all the talk of Citra/Simcoe producing cat piss flavours/aromas, I'm not sure. I welcome any experience from people using lots of Simcoe/Citra late.
Recipe Specifications
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Boil Size: 61.27 l
Post Boil Volume: 49.92 l
Batch Size (fermenter): 45.00 l
Bottling Volume: 42.16 l
Estimated OG: 1.056 SG
Estimated Color: 10.2 EBC
Estimated IBU: 39.9 IBUs
Brewhouse Efficiency: 85.00 %
Est Mash Efficiency: 90.7 %
Boil Time: 90 Minutes
Ingredients:
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Amt Name Type # %/IBU
8.13 kg Pilsner (2 Row) Ger (3.9 EBC) Grain 1 84.9 %
0.54 kg Munich Malt (17.7 EBC) Grain 2 5.7 %
0.54 kg Victory Malt (49.3 EBC) Grain 3 5.7 %
0.37 kg Wheat Malt, Ger (3.9 EBC) Grain 4 3.8 %
8.50 g Summit [16.80 %] - Boil 90.0 min Hop 5 8.5 IBUs
30.00 g Amarillo Gold [8.50 %] - Boil 10.0 min Hop 6 5.1 IBUs
30.00 g Citra [12.00 %] - Boil 10.0 min Hop 7 7.3 IBUs
30.00 g Simcoe [13.00 %] - Boil 10.0 min Hop 8 7.9 IBUs
30.00 g Amarillo Gold [8.50 %] - Boil 5.0 min Hop 9 2.8 IBUs
30.00 g Citra [12.00 %] - Boil 5.0 min Hop 10 4.0 IBUs
30.00 g Simcoe [13.00 %] - Boil 5.0 min Hop 11 4.3 IBUs
60.00 g Galaxy [14.00 %] - Aroma Steep 0.0 min Hop 12 0.0 IBUs
30.00 g Amarillo Gold [8.50 %] - Aroma Steep 0.0 Hop 13 0.0 IBUs
30.00 g Citra [12.00 %] - Aroma Steep 0.0 min Hop 14 0.0 IBUs
30.00 g Simcoe [13.00 %] - Aroma Steep 0.0 min Hop 15 0.0 IBUs
1.0 pkg California Ale (White Labs #WLP001) [35. Yeast 16 -
30.00 g Amarillo Gold [8.50 %] - Dry Hop 0.0 Day Hop 17 0.0 IBUs
30.00 g Citra [12.00 %] - Dry Hop 0.0 Days Hop 18 0.0 IBUs
30.00 g Simcoe [13.00 %] - Dry Hop 0.0 Days Hop 19 0.0 IBUs
