manticle
Standing up for the Aussie Bottler
I don't think brewing science and medical science are as different as you make out. You might as well contend that medicine isn't valid in the real world because there's no real way of guaging whether people 'feel better'.yoboseyo said:The difference is that clinical trials for medicine are conducted for the purpose of predicting its effectiveness in the real world when its applied in the same conditions as in the trial. When it comes to brewing, where they have the means to conduct R&D to improve their processes, i.e, commercial breweries, is not always applicable to homebrew, and their goals are different so the scientific method applied to both instances follow different paradigms - they are much more about creating a consistent product than an objectively good product, and there's very little good science when it comes to what flavours are favourable and thresholds at which they are distinguishable, which is important for homebrewers.
Leaving that aside for a moment and going back to my my original point - if you call accepting a long history of brewing science as accepting dogma or a leap of faith, why accept Marshall and his exbeeriments carried out under dubious circumstances on the other side of the world?
I'm all in favour of people trying what works for them. Always have been, always will be. If someone else has tried it 8 billion times and quantified it, don't be surprised when it works out you've flogged a dead horse though.
@peteru : I'm in favour of an educated opinion over simply an opinion.
Everyone's entitled to have an opinion but they're not entitled to expect it to automatically carry any weight.