What Brulosopher shows is that human palates are remarkably unreliable at discerning differences in controlled conditions, and when they can they are remarkably unreliable at deciding what is pleasant.
The idea of absolute truth is pretty central too homebrew perfectionists. If theory predicts that doing X will have a positive effect, then doing X can't be wrong, and it's backed up by real science! But what about practical truth, or knowing to the bounds of what we can discern? Homebrewers don't have tools that measure the chemical compositions of our wort or the number of active yeast cells, etc. If mashing for longer theoretically creates more fermentables, how many more fermentable sugar molecules are in your wort as a result of mashing for longer?
Sticking to methods based on what you think is real science is an act of faith, because you don't have the ability to corroborate your findings. If you're to go about finding practical truth, what would your methods be?
The idea of absolute truth is pretty central too homebrew perfectionists. If theory predicts that doing X will have a positive effect, then doing X can't be wrong, and it's backed up by real science! But what about practical truth, or knowing to the bounds of what we can discern? Homebrewers don't have tools that measure the chemical compositions of our wort or the number of active yeast cells, etc. If mashing for longer theoretically creates more fermentables, how many more fermentable sugar molecules are in your wort as a result of mashing for longer?
Sticking to methods based on what you think is real science is an act of faith, because you don't have the ability to corroborate your findings. If you're to go about finding practical truth, what would your methods be?