The Sausage Thread

[Cervantes]

Okay, resurrecting a very old thread............

I made my first batch of sausages recently using an improvised recipe and they turned out pretty good.



After reading through the full 14 pages of this thread have just jumped onto evil bay and bought a cheap sausage stuffer to go with the mincer that I already have.

Next time I get a chance I'm going to be knocking up some chorizo style fresh sausage for me and some chicken and coriander sausages for Her Indoors.

Does anyone have any good recipes?

Now to wade through the Salami thread...................

 

[Ale monster]

I wish that I stumbled across this thread a few weeks ago. Made the 1st batch of sausages: lamb, feta, rosemary. Was a great learning experience and cannot wait to do it again!

 

[Hostage_85]

My Dad, Brothers and I recently did our family Italian sausages this year. A bit late though I think.
100kg's all done and dusted over 1 weekend.
Pork Minced, Salt, Pepper, Chilli, Fennel, Paprika and a lot of Wine haha

Just Vac Sealed them up last night.

 

[indica86]

Anyone suggest a good place to buy casings...?

 

[jimmy86]

Country brewer stocks casings, both natural and collagen.

 

[indica86]

First use of Huon Distributors sausage stuffer today. Made salami and pork and beef sausages.

 

[Snowdog]

My Dad, Brothers and I recently did our family Italian sausages this year. A bit late though I think.
100kg's all done and dusted over 1 weekend.
Pork Minced, Salt, Pepper, Chilli, Fennel, Paprika and a lot of Wine haha

Just Vac Sealed them up last night.

(nearly a year later...)

Sounds like a good recipe. What chilies did you use?