nosco
Well-Known Member
As the title says
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I like how the size of the head mysteriously triples at 1:15NewtownClown said:If I needed instruction on how to pour a weiss bier, I'd go to and not a hinterhof cowboy![]()
It lubricates the glass - smoother than a dry glass that can cause more foaming when pouring high-carbonated beers, as the gas gets knocked out.nosco said:I saw another vid that didnt have the bottle in the glass but it also said you have to have the water in the glass to start. Whats with that?
Bet you hate waiting for a Guinness then!Dave70 said:Takes to long anyway. I'd need a beer to tie me over in the mean time.
Yeah what's with the bullshit guiness pouring deal? I heard a guy ask the bartender the other day whether it's actually really hard to pour a guiness. The answer was yes. I was about to turn to the guy and tell him it's all a load of guiness wank. My nitro tap at home I pour however I want, be it straight into the bottom of the glass or tilt the glass. When it gets to the top I shut the tap off, walk inside, wait a minute and then it is sitting in front of me ready to drink with a perfect amount of head. None of this topping up business. Easier than pouring a co2 beer.NewtownClown said:Bet you hate waiting for a Guinness then!
You'd get 3 beers down in . Apart from the swearing and the word "beer" I cant understand a word of the song.Dave70 said:Takes to long anyway. I'd need a beer to tie me over in the mean time.
A true Guinness drinker knows the value of an observant bartender, and instructs them to pour the Guinness when there is 30% left in the first glass. By the time you're finished the first glass, the second is all settled and ready to go.NewtownClown said:Bet you hate waiting for a Guinness then!
C'mon we're brewers. We should be masters at sanitising anything.....schtev said:Interesting technique. Can't say I would want to submerge the head of the bottle though...never know where that's been.
It's my favourite too. Nice and flavourful and a great colour too.Adr_0 said:Man, Paulaner is such a good hefeweizen. Shits all over Weihenstephaner IMO.
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