My idea would be to have one the size of a fermenting drum, then you could use just one per brew (i'm a newbie kit man) instead of 60...then you could just unscrew it, ditch all the sediment and bottle clear beer.....
Business is business and the hard facts are you can't polish a turd no matter how much elbow grease you use. Whether this turns out to be one or not will be interesting to follow.
The few bottles I set aside for comps (I keg my beer) all get a thin layer/dusting of yeast around the side of the bottle, not just the bottom. There's not much on the sides, but there's definitely some. I think that in order for these things to catch all the yeast that you'd need to swirl them a few times and hope for the best.
Has anyone actually tried using one of these things?
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