Talnoy Active Member Joined 10/3/18 Messages 34 Reaction score 21 Location Burvik, Sweden 26/5/18 #41 At the moment I’m brewing a Berliner with a 5 kilo grain bill, because of the extra power in the beer I call it SIG Sour.
At the moment I’m brewing a Berliner with a 5 kilo grain bill, because of the extra power in the beer I call it SIG Sour.