RobB
Well-Known Member
Sick of my stockpile of bottles and my whinging during every bottling session, SWMBO has practically ordered me to start kegging.
I plan to have the whole system taps and all housed within a chest freezer. I rarely drink more than one, so I want the taps to be cold from the start to avoid foaming.
I am hoping to get some opinions on the best method of temperature control for a chest freezer. A tempmate/fridgemate style of controller is one obvious option, but I have also seen this discussion (14th post) which mentions winding out the existing thermostat until it is set to fridge temperatures (Im looking at about 6-7 degrees to achieve a happy medium between ales and lagers).
Is there any downside to fiddling with the freezers thermostat? If it is as simple as twisting a knob, I could easily reverse the modification should I run into warranty issues. I would probably prefer to go down this path rather than buying another temperature controller and upsetting the seal where I run the probe in.
I plan to have the whole system taps and all housed within a chest freezer. I rarely drink more than one, so I want the taps to be cold from the start to avoid foaming.
I am hoping to get some opinions on the best method of temperature control for a chest freezer. A tempmate/fridgemate style of controller is one obvious option, but I have also seen this discussion (14th post) which mentions winding out the existing thermostat until it is set to fridge temperatures (Im looking at about 6-7 degrees to achieve a happy medium between ales and lagers).
Is there any downside to fiddling with the freezers thermostat? If it is as simple as twisting a knob, I could easily reverse the modification should I run into warranty issues. I would probably prefer to go down this path rather than buying another temperature controller and upsetting the seal where I run the probe in.