So why do i AG?
1. I'm a tinkerer & gain great pleasure from looking for the right bits to use to make my own brewery equipment just the way I want it
2. I'm a control freak. With AG I can do whatever I want, however I want, whenever I want. (I can't do that with a tin of goo)
3. I like cooking and adding my own twist / love.
4. The addition of caring and nurturing for the resultant product adds to the enjoyment of both the creation and consumption.
5. I reckon I make better beer cheaper than what i can buy what is usually crap commercial beer.
6. No extract twang. (need I say more)
7. I love to learn & have found that with AG brewing there is so much in so many areas that can be explored.
8. I like variety. With AG, the number of possible combinations of grain/hops/water profile/yeast/temp etc is enormous! Much more so than what I can obtain from using kits & adding bits.
9. It is a great excuse to get out of the house & into the shed! :super:
We all have our own reasons, but the're mine.
thanks FGZ, I'll have to advise the MRS - incase there is anything she's missed B). I'm sure that i've picked up some of those characteristics from the company i keep here & in the ISB :lol:Totally misguided, maybe slightly deranged, possibly neurotic, but a warm and fuzzy type of guy none the less.
Stick at it - your xmas case entry was good.I like making good home crafted beer too. One day I might succeed !
There are also a lot of ratings on ratebeer. Click here for the 50 top rated Australian beers. Nice to see Murrays on top. :chug:
SpillMostOfit said:If you do not have or cannot identify a sewing machine, there is no problem. A big swatch of Swiss Voile baggie material can be used just as well without this so-called 'sewing' caper. Push it into the pot, add the grain and make sure the floppy-over-edge bits don't catch fire..
Found it very intersting that Australia's biggest selling beers don't make it into the top 50 rated beer in Australia. Which makes me wonder whether the majority of the beer consuming public here walk on their hand and talk out their back sides. Because I can't understand if it tastes so bad compared everything else available they are so eager to part with their hard earnt pennies to buy junk.
Marketing is a big factor.
People only know the big brands and don't go to the trouble of finding anything else (I didn't for years either).
The majority of bottle shops sell nothing else but the big brands.
Peer pressure, partly due to marketing.
The mainstream beers are lowest common denominator, unlikely to offend anybody and equally unlikely to excite them.
And then there's the talking out the back side bit.
Honesty I do understand exactly why it happens, but still I find it so very hard to swallow. Seriously they just don't know what they are missing. I'm thinking "The Matrix" at the moment "Am I really drinking good beer or is it the matrix telling me I'm drinking good beer?"
Perhaps it's time for me to have a little lie down. :lol:
hahaha :lol: i see!!!The answer is 42
OK,
So as I imagined would have happened people have missed the point completely.
Read what I have said and not what you think I have said.
I am NOT doubting that All Grain beer is actually better than K&K.
What I am saying is that pretentious attitudes from some quarters towards K&K brewers is complete BS. I am amazed that it is believed, by becoming an AG brewer you suddenly increase IQ points and are able to experiment etc etc etc.
I shall refrain from continuing the discussion around flavour and taste buds, anyone that has done the true blindfold tests with food, knows that the human body can be tricked.
This reminds me of the Coffee Zealots at work, Oh no you can't go to that coffee shop their coffee tastes like bark...OMG....
Your Loving Servant
Brownie.
If you can't get Swiss Vollie, run down to spotlight and get wedding veil material it great for making mash bags for esky's it's strong enough to hold up to 7kg's of wet grain and effiency is pretty good with it also. My missus was a wiz on the overlocker....
Running away from the topic at hand, but I BIAB'd 16 dry kilograms of grain the other day and my stitching held up as did the voile itself... I think Swiss Voile may be the magic fabric: great for both simple and complex filters, food safe (whatever that means), cheap...
Running away from the topic at hand, but I BIAB'd 16 dry kilograms of grain the other day and my stitching held up as did the voile itself... I think Swiss Voile may be the magic fabric: great for both simple and complex filters, food safe (whatever that means), cheap...
16 Kg is that a record for the Brew In A Bag system?
Can we get some pic's for the jedi padawans thinking of crossing to the dark side via a bag?
- Luke
16 dry kg?
What size pot did you do that in?
stagga.
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