gazeboar
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- 11/1/12
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Hi all,
A good friend of mine is getting married in September and I'd like to make three beers, an American Pale, a Golden Ale and a Dark Ale.
Do you have any suggestions for tried and tested 50L recipes with step mashing (because I can) that are going to please a lot of people? I usually do 20L BIAB batches but I'm borrowing a Braumeister for the wedding.
My only guideline is that I must use Cascade hops somewhere in the boil for the American Pale (I sourced some cones locally). I don't want to go overboard with bitterness levels or make the beers too inaccessible, seeking refreshing tropical notes and high sessionability in the first two and some elegant and simple coffee/chocolate characteristics in a Dark/Porter.
What are your thoughts? Thanks in advance,
Darren
A good friend of mine is getting married in September and I'd like to make three beers, an American Pale, a Golden Ale and a Dark Ale.
Do you have any suggestions for tried and tested 50L recipes with step mashing (because I can) that are going to please a lot of people? I usually do 20L BIAB batches but I'm borrowing a Braumeister for the wedding.
My only guideline is that I must use Cascade hops somewhere in the boil for the American Pale (I sourced some cones locally). I don't want to go overboard with bitterness levels or make the beers too inaccessible, seeking refreshing tropical notes and high sessionability in the first two and some elegant and simple coffee/chocolate characteristics in a Dark/Porter.
What are your thoughts? Thanks in advance,
Darren